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Cedarland Restaurant
Eggplant mashed with sesame seed sauce.
Vegetarian.
Barbecue or Buffalo wings extra additional charges.
Stuffed with lamb and onions, served with yogurt.
Stuffed with lamb, rice and seasoning.
Vegetarian.
Mashed chickpeas with sesame seed sauce. Add meat for additional charge. Vegetarian.
Vegetarian.
Vegetarian.
A generous portion mix of fresh veggies with our hommous dip. Vegetarian.
1 piece.
Spicy potatoes.
Add hashwi for an additional charge.
Meat or chicken.
1 piece. Vegetarian.
Hommous, baba ghanough. Vegetarian.
Choice of chicken, lamb or beef with sauteed veggies.
Vegetarian.
Vegetarian. Add meat for an additional charge.
Served with tomato and onions. Vegetarian.
A large fresh salad mixed with fried pita and feta cheese. Vegetarian.
Chickpeas mixed with chopped tomato, onions and parsley. Vegetarian.
Vegetarian.
Tomatoes, cucumbers, onions and parsley. Vegetarian.
Vegetarian.
Fresh salad with rice pilaf topped with toasted almonds. Vegetarian.
Spinach salad mixed with fried pita bread. Vegetarian.
Spinach salad mixed with fried pita bread and feta cheese. Vegetarian.
Vegetarian.
Parsley, tomato, scallions, cracked whear, olive oil and fresh lemon and our spice blend. Vegetarian.
Vegetarian.
Served with salad or yogurt.
Boneless grilled chicken.
Half breast, shish tawook and 4 chicken wings.
Ground seasoned chicken mixed with parsley, onions, garlic and spices.
Shredded marinated chicken with spices.
Tawook, cream chaps and chicken kafta.
Served with breaded strips of chicken or beef deep fried.
Choice of meat or chicken sauced with mixed veggies, toasted almonds, rice and our famous garlic sauce.
Served with seasoned vegetable.
Served with seasoned vegetable.
Choice of meat or chicken or vegetarian.
Shish Kafta, fried kibbee, grape leaves and meat pie.
Meat or chicken chunks with onion, tomatoes, mushrooms, pure nuts and spices.
Grilled chunks of chicken and sauteed in oregano lemon sauce.
Sauteed with onions, green peppers and our chef's own special recipe.
Breaded chicken in a delicious lemon vegetable sauce.
Served with seasoned vegetable.
Served with seasoned vegetable.
Served with creamy mushroom sauce.
Char-broiled (marinated).
Half chicken and half meat.
Shredded marinated lamb and beef with spices.
Shish Kafta, kabob and tawook.
2 kabobs, 2 chicken tawooks and 2 kaftas.
Ground seasoned mixed with finely chopped onions and parsley and seasoning.
Marinated chunks of chicken breast kabob.
Served with ground meat and sauce on the grill.
Thin beef or chicken seasoned and grilled to perfection with onions and mushrooms.
Marinated tender lamb chops seasoned and grilled to perfection.
Lamb chops, shish kabob, shish kafta meat ghallaba, chicken wings, falafil, hommous, baba ghanough, tabbouli, fattoush, fried kibbee and grape leaves.
3 shish kabob, 3 shish kafta, 3 shish tawook, 3 lamb choops and chicken cream chops.
Shish tawook, chicken cream chops, chicken ghallaba, chicken shawarma, chicken kafta, chicken wings, boneless chicken breast, hommous, baba ghanough, tabbouli and fattoush.
Meat or veggie.
Lamb chops, shish kabob, shish kafta and meat shawarma.
Served with potatoes, carrots and spices.
Served with mushrooms.
Served with mushrooms.
Choice of chicken, lamb, beef or lamb tongue.
Halibur, salmon, shrimp and swordfish.
Deep fried.
Served with mushrooms.
Served with french fries, breaded jumbo shrimp and breaded cod fish.
2 sticks grilled with onion, tomato and green peppers.
Fresh white fish sliced and sauteed with veggies and natural herbs and spices.
Fresh.
No salads included.
Sauteed in lemon juice and garlic sauce. No salads included.
No salads included.
No salads included.
Kafta with carrots, potatoes and onions in tomato sauce.
Okra stew cooked with tender lamb, onion, cilantro and tomato sauce.
Lima beans cooked with tender lamb, onion and tomato sauce.
Mullow leaves cooked with chicken in a tasty recipe.
Stuffed eggplant with sauteed ground lamb, onions and tomato sauce.
Squash stuffed with lamb and rice cooked in tomato sauce.
Ground lamb with onion and parsley, cheese and fries.
With hommous and tabbouli.
Crushed Lentil - Soup of the day
Crushed Lentil - Soup of the day
Hommous, majadara, baba ghanough, burghal (wheat), grape leaves, falafil, spinach pie, fattoush and tabbouli.
Vegetable patties mad of fava beans, chick peas, onions, parsley, cilantro, garlic, spices and cooked in vegetable oil.
Onion, tomato, mushrooms, green pepper, carrots and potatoes.
Cooked with tomato and olive oil.
Lentil and cracked wheat cooked on onion base with yogurt or salad.
Eggplant, chickpeas in tomato sauce.
Potato, wheat and spices mashed together.
Spicy (wheat, onions, spices, parsley, oil, lemon).
Hommous, falafil, baba ghanough and grape leaves.
Hommous, tabbouli, falafil and majadara.
Served with tomato, onions and spices.
Served with tomato, onions and spices.
Shish kabob, shish kafta, shish tawook, falafil, grape leaves, fried kibbe, chicken and meat shawarma.
No meat.
Foul.
Crushed chickpeas with lemon juice and garlic.
Served with olives.
With strawberry topping.
Ground rice, milk and sugar.
Strawberry, banana or mango.
Carrot, spinach, celery and beets.
Your choice: carrot, apple, orange, carrot apple, carrot beet, carrot orange, lemonade, lemonade mango pr strawberry lemonade.
Spinach, cucumber, celery, carrot and apple.
Shanina.
Raspberry, green tea, sweet or unsweetened.
Menu for Cedarland Restaurant provided by Allmenus.com
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