Bistro 222

Flash fried, kalamata olives, roasted red peppers, spicy marinara sauce

Roma tomatoes, red onions, red bell pepper, toppe with parmesan cheese

Sauteed in olive oil, garlic vinaigrette over fresh spinach

Fresh mozzarella cheese, roma tomatoes, fresh basil

Romaine lettuce tossed with our caesar dressing, garlic croutons and shaved romano cheese

Crisp mixed green, roma tomatoes, cucumbers, red onions, feta cheese, tossed in house balsamic vinaigrette

Shredded lettuce, carrot, scallions, angel hair noodles tossed in sesame ginger vinaigrette

Baby spinach, granny smith apple, pecan, tossed in parmesan cheese dressing topped with bleu cheese

Chopped roasted beets, mixed green roma tomato, cucumber, kalamata olive, feta cheese. Tossed in balsamic vinaigrette

Pasta stuffed with italian sausage in spicy tomato sauce

Pasta stuffed with chicken breast blend of herbs cheese in marsala wine sauce

Tender veal ossobuco style stuffed in egg pasta in roasted tomato sauce

Creamy italian risotto made to order with portobello mushrooms, pesto oil

Sauteed chicken breast, shrimp in lemon garlic, tomato herbs sauce, basmati risotto

Zucchini, mushrooms, spinach, roasted red pepper, eggplant topped with provolone cheese in roasted tomato sauce

Fresh lump crab meat sauteed, basil aioli, asparagus, spring mix

Fresh filet of salmon grilled topped with teriyaki glaze over a bed of spinach and zucchini, roasted potato

Sauteed sea scallops, jumbo shrimp, over mushroom risotto and drizzle of pesto oil

Fresh lake perch sauteed in caper lemon garlic sauce with basmati rice and vegetables

Colorado rack of lamb grilled your way over basmati risotto with tomato sauce and vegetables

Filet mignon grilled to perfection, sauteed shrimp, mushrooms, herbs mash potato and madiera wine sauce