T.G.I. Friday's

Tender, panko coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.

Spinach, artichoke heart, sauteed onion and bell peppers blended with Parmigiano and Romano cheese then topped with diced tomatoes. Served hot.

Served hot with crisp tostada strips with melted cheese and bacon crumbles, stacked and smothered in white cheddar queso, garnished with more bacon crumbles and green onions.

Thick, warm pretzels served with our creamy craft beer cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Crisp green beans breaded and fried golden brown. Served with a cucumber wasabi ranch dip.

Boneless or traditional with your choice of sauce ranging from mild to spicy. Served with celery and blue cheese or ranch dressing.

Steamed, pan seared pork dumplings. Served with a Szechuan dipping sauce.

Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.

Grilled in a lemon garlic sauce and served with tzatziki cucumber yogurt sauce on the side. Three appetizer skewer served with a grilled pita and ginger lime slaw.

With wings and choice of two appetizers.

Warm, crisp tostada strips served with three savory dips, white cheddar queso, classic Mediterranean hummus and salsa.

Savory hummus layered with bruschetta mix of fresh Roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warp pita bread.

Crispy oven baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil.

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.

Crispy Cajun shrimp, Asian inspire Sesame Jack chicken strips and Jack Daniel's glaze baby back pork ribs.

Warm, crispy pecan crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin orange, sweetened pecans, celery and blue cheese.

Balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, applewood smoked bacon and crumbled blue cheese and choice of dressing.

Fresh balsamic marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheeses, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.

Please call restaurant for soup of the day.

10 oz. black Angus rib eye fire grilled glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled with shell on, with a garlic tomato scampi sauce. Served with jalapeno cornbread and your choice of two sides.

10 oz. black Angus rib eye fire grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.

Norwegian salmon fillets fire grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.

Norwegian salmon fillet fire grilled glazed with Jack Daniel's sauce then paired with jumbo butter fired shrimp, charbroiled shell on with a grilled tomato scampi sauce. Served with jalapeno cornbread and your choice of two sides.

Full rack of slow cooked, fall off the bone tender baby back pork ribs basted in Jack Daniel's sauce paired with Cajun spiced shrimp. Served with seasoned fried and ginger lime slaw.

Full rack of slow cooked, fall of the bone tender baby back pork ribs fire grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger lime slaw.

Aged, hand cut 8 oz. black Angus steak fire grilled and basted with Jack Daniel's sauce. Served with your choice of two sides.

10 oz. black Angus sirloin fire grilled and basted with Jack Daniel's sauce paired with crispy Cajun spiced shrimp. Served with your choice of two side.

Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun spiced shrimp. Served with your choice of two sides.

Two fire grilled chicken breast basted with Jack Daniel's glazed. Served with your choice of two side.

Slow cooked and basted in Tennessee BBQ sauce then fire grilled til they're fall off the bone tender. Served with seasoned fries and ginger lime slaw.

Tender, well seasoned baby back ribs glazed with a jerk inspired Caribbean rum sauce. Served with crispy sweet potato fries and ginger lime slaw. Garnished with pineapple pico de gallo.

Norwegian salmon fillet fire grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Norwegian salmon fillet fire grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger lime slaw and steamed broccoli.

Tender flounder sauteed then finished with a Parmesan crust. Served with fresh lemon, jasmine rice pilaf and fresh vegetable medley.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Grilled chicken breast in Jack Daniel's glazed and topped with applewood smoked bacon, mixed cheese, Cajun spiced fried onion strings, lettuce, wine ripe tomato, pickles and Jack Daniel's mayo. Served on a brioche bun. Includes choice of side.

Slow cooked pork tossed with our own Tennessee BBQ sauce then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and Cajun spiced fried onion strings. Includes choice of side.

Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf.

Mesquite smoked turkey breast, applewood smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo. Includes choice of side.

Corned beef brisket and milted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwich between three slices of toasted light rye. Includes choice of side.

Seasoned, fire grilled chicken breast basted with Caribbean rum sauce. Served with on a brioche bun with sauce cream, pineapple pico de gallo, cilantro, avocado and side of sweet potato fries.

Our creamy craft beer cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapeno, breaded fries jalapenos, chipotle mayo, lettuce, tomato and guacamole. On a brioche bun with lettuce, tomato, pickles and o

Signature BBQ sauce, applewood smoked bacon, melted New York cheddar cheese, Cajun spiced fried onion strings and sweet chow chow relish. On a brioche bun with lettuce, tomato, pickles and onions. Served with seasoned fries.

Signature Jack Daniel's sauce, applewood smoked bacon and melted provolone cheese. On a brioche bun with lettuce, tomato, pickles and onions. Served with seasoned fries.

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado. On a brioche bun with lettuce, tomato, pickles and onions. Served with seasoned fries.

A perfectly seasoned ground turkey patty fire grilled then topped with classic garnished. On a brioche bun with lettuce, tomato, pickles and onions. Served with seasoned fries.

Classic fire grilled black Angus burger topped with melted American cheese. On a brioche bun with lettuce, tomato, pickles and onions. Served with seasoned fries.

Sharp New York cheddar, applewood smoked bacon, Cajun spiced fried onion strings and a sweet chow chow relish atop a fire black Angus beef burger. On a brioche bun with lettuce, tomato, pickles and onions. Served with seasoned fries.

Citrus seasoned chicken breast sauteed with California heirloom garlic, artichoke hearts, roasted red pepper and capers then tossed with multi grain hair pasta in a lemon white wine sauce with fresh basil.

Multigrain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire grilled chicken breast. Finished with balsamic glazed and Parmesan shavings.

Tender chicken and shrimp sauteed with red bell pepper then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Fire grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

A sauteed chicken breast basted with Caesar vinaigrette then finished with a Parmesan crust. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella salad.

Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Two entree skewers grilled in a lemon garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf. Fresh vegetable medley and grilled pita.

Two entree skewers grilled in a lemon garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. Served with jasmine rice pilaf. Fresh vegetable medley and grilled pita.

Fire grilled then topped with maison butter. Served with your choice of two sides.

Topped with maison butter paired with jumbo butterflied shrimp, charbroiled with the shell on and served in a garlic and tomato scampi sauce with your choice of two sides.

Fire grilled and topped with a sauteed of langostino lobster and cremini mushroom in zesty roasted Alfredo sauce. Served with your choice of two sides.

Fire grilled and topped with a saute of langostino lobster and cremini mushroom in a zesty roasted Alfredo sauce. Served with your choice of two sides.

10 oz. black Angus rib eye, fire grilled to order then topped with maison butter. Served with your choice of two sides.

6 oz. filet style cut topped with maison butter paired with a half rack of slow cooked, bone tender baby back ribs, basted in Tennessee BBQ sauce, served with your choice of two sides.

6 oz. filet style cut fire grilled then topped with maison butter. Served with choice of two sides.

8 oz. cut fire grilled then topped with maison butter. Served with your choice of two sides.