Ford's Garage

Delicious golden brown breading served with homemade chipotle ketchup and ranch.

Deep fried, salted soft pretzels served with cheese and honey mustard dipping sauces.

Lightly battered, fried shrimp tossed with our spicy "boom boom" sauce, topped with scallions.

"A Garage Favorite" Served with southwest dressing and cucumber wasabi dipping sauces.

10 chicken wings, fried crispy, served with bleu cheese and celery sticks.

Sesame seared and served with Asian slaw, wasabi, sesame ginger, seaweed salad, and fried wonton.

Chopped sushi-grade ahi tuna marinated in our signature poke sauce with seaweed salad, diced avocados, and sushi rice served with crispy wonton chips.

Choice of meat topping with Ford's classic cheese blend, pico de gallo and jalapenos on white corn tortilla chips.

Creamy Buffalo cheese dip combined with shredded chicken and topped with diced celery served with a side of white corn tortilla chips.

Ford's signature wedge fries topped with homemade black Angus chili, scallions, shredded cheddar cheese, and cilantro sour cream.

French-Style onion soup with Guinness stout, homemade croutons, and melted baby Swiss cheese.

Our award-winning potato soup topped with bacon, cheddar cheese, and scallions.

Angus chili topped with shredded cheddar cheese, diced onions and cilantro sour cream.

Artisan blend tossed in a strawberry vinaigrette with dried cranberries, fresh blueberries, candied walnuts, and Gorgonzola cheese.

Chopped mixed greens with cucumber, vine ripe tomatoes, red onion, shredded cheddar cheese, hard-boiled egg, chickpeas, and bacon, tossed in ranch dressing.

Romaine, caesar dressing, Parmesan and croutons.

Grilled chicken with mixed greens tossed in a roasted garlic red wine vinaigrette with bacon bits, hard-boiled egg, vine ripe tomatoes, avocado, and crumbled Gorgonzola.

8 oz. Blackened Norwegian Atlantic salmon, romaine, black beans, corn, tomatoes, avocado, crispy tortilla strips, cheddar cheese, cilantro, and southwestern dressing.

6 oz. Black Angus beef filet mignon char-grilled to perfection, topped with our savory demi-glace sauce and served with the 2 sides.

Deep-Fried North Atlantic cod served with tartar sauce and choice of one side.

Fresh, never frozen, hand-battered tenders in our seasoned flour, served with choice of 1 side, honey mustard, and ranch.

Our secret recipe topped with homemade gravy served with choice of 2 sides.

Grilled marinated chicken breast, topped with a lemon butter sauce, goat cheese, basil, and sun-dried tomatoes, served with a choice of 2 sides.

8 oz. Norwegian Atlantic grilled salmon with our sweet chili garlic sauce served with choice of 2 sides.

8 oz. Norwegian Atlantic grilled salmon with our chardonnay lemon butter sauce served with choice of 2 sides.

Smoked pulled pork, marinated and slow-roasted, smothered in our bourbon BBQ sauce, topped with our homemade coleslaw on a brioche bun, served with choice of 1 side.

Crispy fried chicken breast tossed in our signature wing sauce, topped with blue cheese dressing, made-to-order with lettuce and tomato on a brioche bun, served with choice of 1 side.

Crispy fried chicken breast made-to-order with our honey mustard and pickle planks on a brioche bun served with choice of 1 side.

1/2 lb. of grilled black Angus, aged sharp cheddar cheese, applewood smoked bacon, bourbon BBQ sauce, lettuce, tomato and red onion on a brioche bun. Includes a choice of one side.

1/2lb. of grilled black Angus, aged sharp cheddar cheese, applewood smoked bacon, pico de gallo, arugula, lettuce, tomato, red onion and a fried egg on a brioche bun. Includes choice of 1 side. The egg is cooked over-hard.

1/2 lb. of grilled black Angus, American cheese, lettuce, tomato, red onion and dill pickle planks on a brioche bun. Includes a choice of 1 side.

1/2 lb. of grilled black Angus, smoked gouda cheese, sweet red onion marmalade, arugula, tomatoes, fried onion straws and white truffle bacon aioli on a brioche bun. Includes a choice of 1 side.

1/2 lb. of grilled black Angus, crumbled bleu cheese, applewood smoked bacon, caramelized onions, lettuce and tomato on a European pretzel bun. Includes a choice of 1 side.

1/2 lb. of grilled black Angus, baby Swiss cheese, caramelized onions, arugula, lettuce, tomato and garlic aioli on a brioche bun. Includes a choice of 1 side.

1/2 lb. of grilled black Angus, baby Swiss cheese, sauteed mushrooms, lettuce, tomato and red onion on a European pretzel bun. Includes a choice of 1 side.

1/2 lb. of grilled black Angus, baby swiss cheese, caramelized onions and 1000 Island dressing on toasted rye bread. Includes a choice of 1 side.

1/2 lb. of grilled black Angus, American cheese, applewood smoked bacon, lettuce and creamy peanut butter on a brioche bun. Includes a choice of 1 side.

1/2 lb. of grilled black Angus, topped with bourbon BBQ sauce, hickory smoked brisket, applewood smoked bacon, red onions, shredded cheddar cheese, and crispy onion straws. Includes a choice of 1 side.

1/2 lb. of grilled black Angus, caramelized onions, sauteed mushrooms, tomatoes, red onion and dill pickle planks on a bed of iceberg lettuce. Includes a choice of 1 side.

1/2 lb. of grilled black Angus, pepper jack cheese, guacamole, red onion, tomato, homemade chipotle ketchup, lettuce and fresh jalapeno peppers on a brioche bun. Includes choice of 1 side.

A 1/3 lb. burger, topped with brisket, bourbon BBQ sauce, shredded cheese and crispy onion straws on a toasted brioche bun.

A 1/3 lb. burger, topped with pimento cheese, lettuce and pico de gallo on a toasted brioche bun.

A 1/3 lb. burger, topped with roasted garlic aioli, tomato, avocado, pepper Jack cheese and lettuce on a toasted brioche bun.

Two 1/3 lb. patties, topped with American and provolone cheese, bacon, lettuce, tomatoes and mayo on a toasted brioche bun.

Cavatappi pasta tossed in our Ford's classic cheese blend, topped with smoked pulled pork and bourbon BBQ sauce.

"A Ford's Favorite" 1/4 lb. of lobster in Cavatappi pasta tossed in our Ford's classic cheese blend.

Shrimp and chicken sauteed in a cajun cream sauce with Cavatappi pasta topped with scallions.

Pan-seared shrimp and Cavatappi pasta tossed in our Ford's classic cheese blend, dusted with old bay seasoning.

Cavatappi pasta tossed in our Ford's classic cheese blend.

Seared ahi tossed in our homemade poke sauce, on a bed of crispy wontons, covered with Boom-Boom sauce, wakame, Asian slaw, and pico de gallo.

Marinated and grilled beef tenderloin tips on a bed of fresh spinach, tossed in our homemade strawberry vinaigrette, with fresh strawberries, cherry tomatoes, red onions, and feta cheese and topped with balsamic glaze.

Crispy tater tots topped with our signature cheese sauce, roasted salsa verde, crispy port, and green onions.

Steamed and seasoned fresh broccoli.

Steamed and seasoned french style green beans.

"A ford's original recipe" topped with applewood smoked bacon.

Creamy mashed potatoes with white cheddar and scallions.

Seasoned with kosher salt.

Served with a caramel dipping sauce.

Ford's signature wedge fries tossed in white truffle oil, dusted with Pecorino Romano and parsley blend.

Our house blend of finely-shredded cabbage, carrots, and our celery seed dressing.

Mixed greens with tomatoes, onions, chickpeas, and cucumbers in a roasted garlic red wine vinaigrette with Parmesan cheese.

Romaine, caesar dressing, Parmesan cheese, and croutons.

Chocolate brownie, topped with vanilla ice cream, candied walnuts and chocolate sauce with whipped cream and a cherry on top.

Funnel cake fries dusted with powdered sugar, served with raspberry and white chocolate dipping sauces.

"A Florida favorite" made with fresh key lime juice, graham cracker crust, and fresh whipped cream, limes and a cherry.

"A Detroit Favorite" Light, airy and simply scrumptious cream puff shells filled with vanilla ice cream and doused in Sander's trademark milk chocolate hot fudge.

"A Detroit Tradition" made with rich devil's food cake and topped with buttercream bumps before being draped In Sander's delicious fudge icing.

Served with tartar sauce.

Served with tomato and lettuce.

Served with a ranch dipping sauce.