Harry's Detroit

Our popular wings reinvented. Flats and drummies are back tossed in our dry rub or try them tossed in our house-made hot sauces.

Delicious smoked wings in flats and drummies tossed in our honey chipotle BBQ sauce.

A blend of cheeses smoked bacon and fresh jalapenos baked and served with soft pretzel pieces.

Crispy fried eggrolls stuffed with house made pimento cheese, BBQ pulled pork and a vinegar slaw drizzled with our house made BBQ sauce.

Marinated calamari steak flash fried and served with a house made toasted fennel black olive aioli.

House cooked potato chips topped with house made BBQ pulled pork, green chilies, pickled jalapenos, tomatoes and red onions topped with our house made nacho cheese sauce.

4 eggrolls stuffed with cheddar, smoked Gouda, cream cheese, fresh jalapenos and bacon rolled in a fried egg roll wrapper with ranch dressing.

A basket of lightly dusted and flash fried crinkle, cut fried pickle, chips served with our house made jalapeno ranch dressing.

4 soft Bavarian style pretzels served with a side of our house made nacho cheese sauce.

Our house smoked chicken tossed in BBQ sauce in a grilled flour tortilla stuffed with Jack and smoked Gouda cheeses, caramelized onion, fresh avocado, pickled jalapenos and pico de gallo.

5 breaded and fried Southern style chicken fritters served with buttermilk ranch dressing.

A blend of cheeses with chopped artichoke hearts and chopped spinach served with grilled pita bread.

Shaved Brussels sprouts tossed with dried cranberries, chopped pecans, crumbled blue cheese, D'Anjou pears, crispy shallots and a maple balsamic vinaigrette.

Chopped romaine lettuce tossed with roasted Brussels sprouts, cici beans, red onions, Kalamata olives, feta cheese and salami house-made crostini and a white balsamic vinaigrette.

Iceberg lettuce and spring mix, tossed in our house-made Greek dressing, house roasted beets, pepperoncini rings, onions, tomatoes, Kalamata olives, cucumbers, toasted feta cheese and pita bread.

Chopped romaine hearts tossed in our house-made Caesar dressing with Parmesan and roasted garlic crostini.

Chopped romaine and iceberg lettuces served with a hard boiled egg, vine ripe tomatoes, chopped bacon, red onions, cucumbers, smoked blue cheese with a creamy roasted garlic dressing.

Flash fried Michigan perch with mixed greens tomatoes and a house-made remoulade on a grilled organic 313 bread.

Jerk marinated chicken breast grilled with avocado, bacon, Muenster cheese and lettuce, tomato on grilled organic sourdough.

Grilled pastrami with Swiss cheese on organic pole town rye bread with a house made horseradish mustard.

Aka Reuben. Wigley's famous eastern market corned beef or housemade smoked turkey stacked high with our beer braised cabbage or our house-made coleslaw and topped with Russian dressing on your choice of organic rye bread or an onion roll.

House smoked turkey with shredded lettuce vine ripe tomato, avocado, house smoked bacon, green chile and mayo on organic 313 bread.

Blackened chicken with romaine lettuce, avocado salsa, mixed cheese and bacon in a grilled flour tortilla.

Roasted red peppers grilled portabella mushroom and Bermuda red onion grilled with house-made tomato jam and Muenster cheese on grilled organic sourdough.

Harry's house-made meatloaf topped with chipotle beer braised onions and smoked Gouda cheese on grilled organic sourdough bread.

Our house ground burger grilled to your specifications with lettuce and tomato on a grilled brioche bun.

Harry's house ground burger with a sunny side up egg, our avocado salsa, cheddar cheese, lettuce and tomato on grilled brioche bun.

Harry's house ground burger with bacon, American cheese, lettuce, tomato, red onion, pickles and our burger sauce on a grilled brioche bun.

Our house ground burger with blue cheese, bacon, pickled red onions, lettuce and tomato on a brioche bun.

Harry's house ground burger with bacon, grilled mushrooms and Swiss cheese.

Lean ground turkey seasoned topped with pepper jack cheese, fresh avocado, lettuce and tomato on a brioche bun.

Harry's house-ground burger with smoked bacon Buffalo sauce topped with Harry's famous mac and cheese on a grilled brioche bun.

Aged cheddar cheese sauce tossed with orecchiette pasta topped with shredded cheese and baked.

Sauteed house made Italian sausage with mushrooms roasted red peppers, English peas, orecchiette pasta finished with white wine and a lemon basil butter.

Tempura fried lake perch with roasted wild mushroom hash and roasted Brussels sprouts and a lemon basil butter pan sauce.

Our house ground burger blend mixed with herbs and spices served with roasted Brussels sprouts and wild mushroom hash and a rich brown gravy.

2 scoops of rich vanilla ice cream over a double chocolate brownie topped with our house made hot fudge, whipped cream and toasted peanuts.

A warm toffee cake with caramel sauce with vanilla ice cream and a D'Anjou pear topping.