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  • The Rattlesnake Club

The Rattlesnake Club

(313) 567-4400

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  • 300 River Place Dr, Detroit, MI 48207
  • Restaurant website
  • American (New)
  • $$$$$
  • The Rattlesnake Club

  • (313) 567-4400
  • Main
  • Lunch
  • Dinner
  • Happy Hour - Bites
    • Housemade Spiced Kettle Chips $5.00

      Cool scallion dip

    • Rattlesnake Potato Skins $8.00

      Caramelized brussels & onion, spiced bacon, smoked gouda cream

    • Deviled Eggs $8.00

      Chorizo & valentina stuffed, panko-crusted avocado

    • Butternut Squash Soup & Grilled Cheese $9.00

      Curried soup shooter, granny smith & brie grilled cheese

    • Roasted Onion & Fig Salad $9.00

      Gluten free and vegan. Butternut squash, toasted walnuts, maple mustard vinaigrette

    • Caramelized Michigan Apple Salad $10.00

      Gluten free. Kale, goat cheese, crispy sweet potato sticks, pomegranate seeds & dressing

    • Truffled Portobello Stack $11.00

      Boursin cheese, roasted squash, arugula, crispy shallots, pinot drizzle

    • Fried Chicken & Waffles $11.00

      Crispy herb-brined thigh, parmesan & thyme waffle, maple shrub

    • Chicken-Fried Oyster $12.00

      Etouffee, cajun spiced french toast

    • Crispy Polenta Cake $13.00

      Gluten free. Red-spiced & grilled gulf shrimp, roasted corn salad

    • Porcini & Truffle Tumbled Ahi Tuna $15.00

      Pan-seared, red wine arborio, parmesan cream

    • Grilled Jumbo Sea Scallop $14.00

      Gluten free. Gingered pumpkin & pine nut caponata, crispy ginger salad

    • Crispy Calamari and Rock Shrimp Parfait $17.00

      Sweet garlic-ginger aioli, micro greens

    • Jumbo Lump Crab Cake $16.00

      Warm braised purple cabbage, many mustard aioli, micro greens

    • Duck Breast Taco $13.00

      Gluten free. Tamarind-soaked & pan-roasted duck, pineapple salsa, pickled red onion

    • Housemade Charcuterie Board $18.00

      Rabbit & pistachio sausage, wild boar salami, oldenburger pate, apple-golden raisin chutney, grilled rustic white

    • Grilled Lamb Porterhouse $16.00

      Gluten free. Garlic & cumin scented, beluga lentils, picholine olives, roasted red pepper sauce

    • Grilled Tenderloin of Beef $17.00

      Gluten free. Blue cheese crust, herbed fingerling gratin

  • Salads
    Add: Bistro steak 4oz $9.00, salmon 4oz $8.00, tuna 4oz $9.00, grilled chicken 4oz $6.00, jumbo gulf shrimp 4 ea.
    • Rattlesnake Caesar Salad $10.00

      House-made garlic dressing, parmesan, honey-pepper lavash crisp

    • Caramelized Michigan Apple Salad $10.00

      Gluten free. Kale, goat cheese, crispy sweet potato sticks, pomegranate seeds & dressing

    • Roasted Onion & Fig Salad $9.00

      Gluten free and vegan. Arugula, butternut squash, toasted walnuts, maple-mustard vinaigrette

    • Golden & Ruby Beet Pyramid $11.00

      Gluten free. Gass farms greens, aged sherry-horseradish cream

    • Green Lentil Salad $10.00

      Gluten free. Bosc pears, gorgonzola, bacon, lemon vinaigrette

    • Maryland Crab Cobb Salad $18.00

      Gluten free. Lump crab meat, bacon, tomato, egg, blue cheese, pesto vinaigrette

  • Pasta & Vegetables
    • Macdown Mac & Cheese $9.00

      Sharp cheddar sauce, bacon & sweet bbq better made crust

    • Farmers Cheese & Green Onion Pierogis $16.00

      Gluten free. Oven-dried tomato cream, arugula

    • Peppered Pumpkin Noodles $14.00

      Garlicky slivered cauliflower, pecorino, toasted pine nuts, grated egg

    • Root Vegetable Stir Fry $18.00

      Gluten free and vegan. Fingerling potatoes, turnips, rutabaga, delicata squash, sesame-soy drizzle

  • Meats & Poultry
    • Laurel-Scented All-Natural Chicken Breast $25.00

      Gluten free. Chanterelle & bacon salad, toasted hazelnuts, persimmon sauce

    • Grilled Tenderloin of Certified Angus Beef $39.00

      Gluten free. Blue cheese crust, herbed fingerling gratin

    • Cider-Braised Pork Shanks $30.00

      Housemade carrot pappardelle, cider reduction

  • Finfish & Shellfish
    • Porcini & Truffle Tumbled Ahi Tuna $34.00

      Gluten free. Pan-seared, red wine arborio, parmesan cream

    • Black Pepper & Fennel-Crusted Michigan Walleye $29.00

      Gluten free. Farro tabbouleh, roasted tomato broth

    • Grilled Jumbo Sea Scallop $33.00

      Gluten free. Gingered pumpkin & pine nut caponata, crispy ginger salad

    • Lake Erie Perch Filets $25.00

      Crispy & garlic smashed potatoes, lemon-thyme splash

  • Sandwiches
    All sandwiches are served with salt & pepper fries and appropriate condiments. Additional Toppings: Fried egg $3.00, honey-pepper bacon $3.00, prosciutto $4.00, seared mushrooms $3.00, foie gras $12.00
    • Grilled Portobello Burger $10.00

      Arugula, pickled red onion, garlic aioli, grilled whole grain bun

    • Jumbo Gulf Shrimp Roll $18.00

      Tarragon-caper aioli, avocado, leaf lettuce, tomato, toasted buttery roll

    • Cider-Brined Grilled Chicken Sandwich $14.00

      Bacon jam, tomato, gruyère cheese, housemade sourdough

    • Ultimate Grilled Cheese $12.00

      Farmhouse cheddar, herbed boursin, brie, dijon, toasted multi-grain

    • Grilled Lamb Loin Sandwich $15.00

      Garden kale, roasted red pepper, goat cheese, crusty white

    • Rattlesnake's Detroit Burger Brawl Burger $14.00

      10oz Custom burger blend, reny picot mantoro cheese, ipa-braised onions, housemade pickled sweet peppers, leaf lettuce, bratwurst-spiced aioli, toasted brioche

    • MYO (Make-Your-Own) Burger $14.00

      Char-grilled 10oz angus beef, whole grain or brioche bun, add: tomatoes or roasted red peppers sweet or pickled onions, arugula or bibb lettuce, choice of cheddar, pepper jack, blue or gruyere

  • Snacks
    • Housemade Charcuterie Board $18.00

      Rabbit & pistachio sausage, wild boar salami, oldenburger pate, apple & golden raisin chutney, grilled rustic white

    • Duck Breast Tacos $13.00

      Tamarind-soaked & pan-roasted duck, pineapple salsa, pickled red onion

    • Crispy Calamari and Rock Shrimp Parfait $17.00

      Sweet garlic & ginger aioli, micro greens

    • Red-Spiced & Grilled Jumbo Gulf Shrimp $19.00

      Crispy polenta cake, roasted corn salad

    • Deviled Eggs $8.00

      Chorizo & valentina-stuffed, panko-crusted avocado

    • Fresh Fruit and Cheese Plate $10.00

      Seasonal melons, berries & stone fruits, creamy fontina, toasted four-seed bread

  • Pasta & Vegetables
    • Farmers Cheese & Green Onion Pierogis $16.00

      Gluten free. Oven-dried tomato cream, arugula

    • Peppered Pumpkin Noodles $14.00

      Garlicky slivered cauliflower, pecorino, toasted pine nuts, grated egg

    • Root Vegetable Stir Fry $18.00

      Gluten free and vegan. Fingerling potatoes, turnips, rutabaga, delicata squash, sesame-soy drizzle

  • Small Plates & Shareables
    • Roasted Onion & Fig Salad $9.00

      Gluten free and vegan. Arugula, butternut squash, toasted walnuts, maple-mustard vinaigrette

    • Caramelized Michigan Apple Salad $10.00

      Gluten free. Kale, goat cheese, crispy sweet potato sticks, pomegranate seeds & dressing

    • Golden & Ruby Beet Pyramid $11.00

      Gluten free. Gass farms greens, aged sherry-horseradish cream

    • Green Lentil Salad $10.00

      Gluten free. Bosc pears, gorgonzola, bacon, lemon vinaigrette

    • Truffled Portobello Stack $11.00

      Boursin cheese, roasted squash, arugula, crispy shallots, pinot drizzle

    • Deviled Eggs $8.00

      Chorizo & valentina-stuffed, panko-crusted avocado

    • Crispy Polenta Cake $13.00

      Red-spiced & grilled gulf shrimp, roasted corn salad

    • Porcini & Truffle Tumbled Ahi Tuna $15.00

      Gluten free. Pan-seared, red wine arborio, parmesan cream

    • Crispy Calamari and Rock Shrimp Parfait $17.00

      Sweet garlic & ginger aioli, micro greens

    • Jumbo Lump Crab Cake $16.00

      Warm braised purple cabbage, many mustard aioli, micro greens

    • Chicken-Fried Oyster $12.00

      Etouffée, cajun spiced french toast

    • Grilled Jumbo Sea Scallop $14.00

      Gluten free. Gingered pumpkin & pine nut caponata, crispy ginger salad

    • Chicken & Waffles $11.00

      Crispy herb-brined thigh, parmesan & thyme waffle, maple shrubq

    • Duck Breast Tacos $13.00

      Tamarind-soaked & pan-roasted duck, pineapple salsa, pickled red onion

    • Housemade Charcuterie Board $18.00

      Rabbit & pistachio sausage, wild boar salami, oldenburger pate, apple & golden raisin chutney, grilled rustic white

    • Garlic & Cumin-Scented Grilled Lamb Porterhouse $16.00

      Gluten free. Beluga lentils, picholine olives, roasted red pepper sauce

    • Grilled Tenderloin of Certified Angus Beef $17.00

      Gluten free. Blue cheese crust, herbed fingerling gratin

  • Finfish & Shellfish
    • Black Pepper & Fennel-Crusted Michigan Walleye $29.00

      Gluten free. Farro tabbouleh, roasted tomato broth

    • Pan-Roasted Wild Nova Salmon $30.00

      Maple, bourbon & walnut crust, sage-scented spaghetti squash gratin

    • Lake Erie Perch Filets $29.00

      Crispy and garlic smashed potatoes, lemon-thyme splash

  • Meats & Poultry
    • Laurel-Scented Roasted Pheasant Breast $34.00

      Gluten free. Chantterelle & bacon salad, toasted hazelnuts, persimmon

    • Roasted Rack of Michigan Lamb $47.00

      Gluten free. Apricot-horseradish glaze, rosemary cauliflower smash

    • Cider-Braised Pork Shanks $30.00

      Housemade carrot pappardelle, cider reduction

  • From the Char-Grill
    Toppings: Crispy parmesan $4.00, maytag blue cheese $4.00, bacon jam $4.00, lump crab meat $8.00, foie gras $12.00, caramelized onions $5.00, seared wild mushrooms $6.00
    • Ahi Tuna Filet $26.00

    • Nova Salmon Filet $26.00

    • Diver Sea Scallops (6oz) $29.00

    • Grilled Jumbo Gulf Shrimp (6) $34.00

    • Prime CAB Tenderloin Filet (8oz) $47.00

    • Prime CAB New York Strip (14oz) $39.00

    • Prime CAB Bone-In Ribeye (16oz) $48.00

    • Prime CAB Porterhouse (24oz) $52.00

  • Sides
    • Garlic Mashed Potatoes $5.00

    • Giant Baked Russet $5.00

    • Truffle-Rosemary Fries $6.00

    • Bacon Mac & Cheese $6.00

    • Grilled Asparagus $6.00

    • Garlicky Spinach $5.00

    • Blue Cheese-Walnut Slaw $5.00

    • Seared Brussels $5.00

  • Dessert
    • Rattlesnake Cheese Course

      Assorted made-in-michigan and other artisan cheeses, housemade four seed bread, $14.00, platter for two

    • Michigan Apple Cruffin

      Brown sugar & cinnamon glazed apples, flaky croissant-muffin shell, house-made buttered pecan ice cream, cinnamon-spiked caramel

    • Dark Chocolate Tart

      Creamy dark chocolate filling, blackberry-sage sorbet, toasted hazelnut brittle

    • Many Berry Martini

      Orange scented whipped cream, white chocolate ravioli

    • Signature White Chocolate Ravioli

      White chocolate shell, bittersweet chocolate mousse, almond creme, toasted almonds

    • WAM

      White chocolate ice cream, passion fruit & raspberry purees, macadamia crunch

    • Spiced Maple Creme Brulee

      Burnt turbinado crust & pyramid

  • Hot Beverages
    • Cadillac Coffee

    • French-Press Coffees

    • Forte Teas

    • Housemade Espressos

    • Cappuccinos

Menu for The Rattlesnake Club provided by Allmenus.com

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