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The Whitney
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The Whitney
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We make ordering easy.
- Menu
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Starters
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The Whitney Colossal Shrimp $7.00
Fiery cocktail sauce.
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Calamari $14.00
Flash fried, julienne tomato, shallot, cilantro, jalapeno, lemon-thyme beurre blanc.
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Ribeye "Tips N' Toast" $19.00
Creekstone farms beef, peppers, onions, gorgonzola.
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Lump Crab Cake $18.00
Horseradish and mustard aioli with an apple and fennel slaw.
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Eggplant Bruschetta $13.00
Roasted eggplant, heirloom tomato, roasted garlic, fresh basil, goat cheese, warm pepper coulis.
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Soup and Greens
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Blue Crab & Roasted Red Pepper Bisque $11.00
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Classic Caesar Salad $9.00
Brioche croutons, Parmesan crisp, classic Caesar dressing, anchovies by request.
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Organic Baby Wedge Salad $12.00
Diced tomato, bleu cheese, cucumber, red onion, crisp bacon, classic ranch dressing.
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Butternut Squash Salad $13.00
Roasted butternut squash, mixed greens, pepitas, honey mustard vinaigrette, and goat cheese.
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Dinner Mansion Specialties
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Beef Wellington $44.00
"Creekstone" beef tenderloin, duxelles of foie gras, caramelized garlic & shallots, mushroom and truffle oil, glazed baby carrots, cognac cream.
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Seafood Saute $44.00
Saute of shrimp, diver scallops and Maine lobster, with fresh herbs, chardonnay, sweet butter, served over toasted orzo.
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Composed Plates
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"Creekstone" Filet Mignon $48.00
10 oz. Grilled asparagus, maitre d' butter.
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Petite Filet Mignon $39.00
5 oz. Grilled asparagus, maitre d' butter.
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Muscovy Duck Breast $37.00
Marinated duck breast, warm beets, fingerling potatoes, and goat cheese, with a cherry beet reduction and lavender honey.
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Twin Lobster Tails $46.00
Two 4 oz. Tails with herbed rice, grilled asparagus, drawn butter.
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Wester Ross Salmon $38.00
Seared salmon, saffron and tomato butter, sauteed swiss chard, sweet fennel olive relish.
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Grilled Cauliflower Steak $26.00
Marinated in lemon preserves, served atop butternut squash, tossed with shishito pepper pesto.
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Lumber Baron Selections
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Berkshire Farms Tomahawk Pork Chop $39.00
Grilled 16 oz. Bone-in chop, peach chutney, bacon, roasted pearl onion, crumbled pistachios, star thistle honey.
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USDA Prime Bone-in Ribeye $99.00
32 oz. Dry-aged 60 days in our Himalayan rock salt locker, Kona rubbed, redskin mashed potatoes, asparagus, roasted shallot butter.
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Enhancements
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"Oscar" with King Crab & Bearnaise $12.00
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Lobster Tail $15.00
4 oz.
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Twin Colossal Shrimp Scampi $13.00
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Dinner Shareable Sides
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"Loaded" Mashed Redskin Potatoes $11.00
Sour cream, white cheddar, topped with bacon & chives.
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Parmesan Roasted Cauliflower $11.00
With pickled vegetables.
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Sauteed Sherry-Butter Mushrooms $10.00
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Chef's Au Gratin Potatoes $12.00
Topped with crispy shallots.
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Jalapeno Creamed Corn with Bacon $9.00
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Grilled Asparagus $9.00
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Appetizers
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Blue Crab & Roasted Red Pepper Bisque $9.00
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Calamari $14.00
Flash fried, julienne tomato, shallot, cilantro, jalapeno, lemon beurre blanc.
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Eggplant Bruschetta $13.00
Roasted eggplant, heirloom tomato, roasted garlic, fresh basil, goat cheese, warm pepper coulis.
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Soup Du Jour $7.00
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Twin Colossal Shrimp Cocktail $14.00
Fiery cocktail sauce.
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Ribeye "Tips N' Toast" $19.00
Creekstone farms beef, peppers, onions, gorgonzola.
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Salads & Sandwiches
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The Bud Burger $18.00
Private grind beef, caramelized onion, sauteed exotic mushrooms, swiss cheese, truffle aioli, on a brioche bun, with seasoned fries.
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Crab Cake Melt $19.00
Topped with melted white cheddar on challah, with sliced tomato, arugula, and a spicy whole grain mustard aioli, served with seasoned fries.
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Turkey Avocado Club $16.00
Croissant with lettuce, tomato, crispy bacon, and spicy aioli, served with pickled cucumber and onion salad.
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The Prime Dip $19.00
Shaved prime rib and white cheddar on a baguette, with au jus, horseradish cream, seasoned fries.
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The Whitney Duet $12.00
Roasted red pepper bisque or soup du jour & petite simple salad with herb vinaigrette.
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The Whitney "Chopped Wedge" Salad $12.00
Diced tomato, bleu cheese, cucumber, red onion, crisp bacon, classic ranch dressing.
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Butternut Squash Salad $13.00
Roasted butternut squash, mixed greens, pepitas, honey mustard vinaigrette, goat cheese.
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Traditional Caesar Salad $11.00
Brioche croutons, Parmesan crisp, classic Caesar dressing, anchovies by request.
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Lunch Mansion Specialties
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Beef Wellington $37.00
"Creekstone" beef tenderloin, duxelles of foie gras, caramelized garlic & shallots, mushroom and truffle oil, glazed baby carrots, cognac cream.
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Seafood Saute $37.00
Saute of shrimp, diver scallops and lobster, with fresh herbs, chardonnay, sweet butter, served over toasted orzo.
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Luncheon Features
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Petite Filet $32.00
5 oz. Grilled asparagus.
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Grilled Cauliflower Steak $16.00
Red pepper coulis, asparagus & butternut squash, with shishito pepper pesto.
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Brick Chicken $17.00
Half chicken, de-boned, pressed, served with sauteed butternut squash, thyme jus.
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Portobello Mushroom Ravioli $16.00
Sauteed wild mushrooms, wilted spinach, truffle oil, garlic & Parmesan.
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Shrimp & Grits $24.00
Duet of cajun colossal shrimp, andouille sausage, white cheddar grits.
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Lake Superior Whitefish $19.00
Pistachio pesto crusted, with roasted fingerling potato, broccoli rabe with lemon butter.
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Prime Rib Hash $18.00
With red peppers, caramelized onion, crispy potatoes, topped with a poached egg and tomatillo salsa.
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Lunch Shareable Sides
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Herb Roasted Fingerling Potatoes $9.00
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Au Gratin Potatoes $9.00
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Sauteed Mushrooms $9.00
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French Fries $6.00
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Jalapeno Creamed Corn with Bacon $8.00
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Grilled Asparagus $8.00
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Specialty Desserts
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Vanilla Creme Brulee $9.00
Fresh berries, bruleed tableside.
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Bavarian Tart $10.00
Fresh berries over strawberry bavarian cream.
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"Duck Doughnut" Bread Pudding $12.00
Topped with whipped cream.
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Chocolate Cartier $10.00
Chocolate shell filled with chocolate mousse, bananas, and strawberries, dipped in chocolate.
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Chocolate Kahlua Cheesecake $14.00
Chef eric's award-winning creation, topped with coffee-infused maple cream.
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Housemade Pies
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Chocolate Silk Pie $8.00
Soon to be a Whitney signature pie!
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Drinkable Desserts
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The Whitney Hummer $12.00
Vanilla bean ice cream, rum & Kahlua.
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The Chocolate Chip Grasshopper $12.00
Blended with mint chocolate ice cream.
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The Screaming Banana Banshee $12.00
Fresh banana, vanilla bean ice cream.
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The Flaming Spanish Coffee $14.00
Prepared tableside.
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Taste of The Whitney $17.00
Sample each chef's eric's most popular creations: white chocolate strawberry torte, creme brulee, award-winning carrot cake, chocolate Kahlua cheesecake, and chocolate silk pie.
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Signature Flaming Desserts
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Traditional Bananas Foster $11.00
Vanilla bean ice cream.
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Strawberries "Sir Whitney" $14.00
Sugar-glazed, gran Marnier flamed vanilla bean ice cream.
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Classic Cherries Jubilee $14.00
Vanilla bean ice cream.
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Cakes & Tortes
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Classic Carrot Cake $9.00
A 31-year Whitney tradition.
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White Chocolate Strawberry Torte $9.00
Super moist with white chocolate mousse and fresh strawberries.
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Chocolate Ugli Cake $9.00
Flourless dense chocolate cake, dark chocolate ganache.
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White Chocolate Mozart $11.00
Flourless & chiffon cakes, layered with white chocolate mousse, Godiva white chocolate liqueur, and chocolate ganache.
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Menu for The Whitney provided by Allmenus.com
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