Chicken breast stuffed with gorgonzola cheese, battered and tossed in rasta. served atop a small caesar salad with mandarin oranges and bleu cheese dressing.

Squid steak, lemon-caper butter, basil, red onion, roma tomatoes and lemon.

Four smoked beef brisket rolls filled with sharp.

12 crispy battered wings, choice of sauce and bleu cheese dressing : house BBQ - mild, hot, rasta - super hot.

Two jumbo lump crab cakes with coconut, mixed greens, mango-chili-basil aioli.

4 Jumbo, coconut sauce, pineapple pico de gallo.

Grilled flat bread, creamy artichoke and spinach.

Four Skewers of brussels sprouts drizzled with pepper- honey glaze and creamy honey mustard dipping sauce.

Jumbo lump crabmeat, white wine and cream sauce, house blend of cheeses and garlic-butter toast points.

Ask your server.

New england style bay scallops, shrimp, clams, smoked salmon and oyster crackers.

Choice of soup with choice of petit caesar or martha's vineyard salad.

Baby spinach, heirloom tomato, sliced red onion and goat cheese topped with sliced chili-brown sugar rubbed flank steak tomato poppy seed dressing 16.

Shredded lettuce, classic egg dressing, bavarian ham, roasted turkey, swiss cheese, green olive and gherkins.

Romaine hearts, creamy garlic dressing, croutons, parmesan and cracked black pepper.

Light organic mixed greens and romaine, croutons, candied almonds, gorgonzola cheese, dried cherries and pickled red onion. Served with house made honey-raspberry vinaigrette.

Pistachio-crusted salmon served on a bed of light organic mixed greens and romaine with roma tomatoes, grilled asparagus and fresh mozzarella. Served with house made honey- mustard dressing.

Chicken breast, andouille sausage, bell peppers, cajun shrimp and rice.

Batter fried atlantic cod, house fries, tartar, lemon and coleslaw.

Cavatappi pasta, chicken, garlic, tomato, parsley, shitake mushroom, spinach, sherry wine and cream.

14-oz. hockory-grilled N.Y. strip steak topped with jambalaya, garlic whipped potatoes and seasonal vegetables.

Cooked to order house blend of cheese, sherry, garlic and cream tossed with cavatappi pasta. Served with petit caesar salad.

Our classic union street mac and cheese with lobster and petit caesar salad.

8-oz. Pan-seared char crust filet topped with roasted garlic and red wine demi-glace. Served with garlic whipped potatoes, sauteed asparagus and shitake mushrooms.

Pickled mustard seed drizzle, bread and butter pickle, creamy slaw on a soft potato roll.

Certified angus beef patty, lettuce, tomato, onion and pickle.

Hickory-grilled filet medallions, balsamic-marinated tomatoes, light organic field greens.

Lobster meat, dill havarti, arugula, wheat bread and your choice of a cup of soup.

Certified angus beef smoked, pulled beef brisket, house BBQ, creamy coleslaw, pickle and butter bun.

Hickory grilled portobella caps, balsamic marinated tomatoes, light organic field greens, pepper jack and caesar aioli served on a grilled onion roll.

Wigley's local corned beef, sauerkraut, 1000 island dressing, swiss cheese, grilled marble rye and fries.

Crispy seasoned fries.

Ask your server for the market selection.

Roasted garlic red wine demi glace, with house made compound butter.

Char crust with roasted garlic red wine demi glace, with house made compound butter.

Fresh baked bread, bread sticks and house made flavored compound butter.

House made crab cakes, sauteed spinach and hollandaise on toasted english muffin and classic.

14-oz. Hickory-crusted NY strip. Two fried eggs. Hollandaise sauce, micro greens and demi-glace.

Cinnamon-sugar yam fries. Beef brisket. Cheese curds. Red wine demi-glace, poached egg and micro greens.

House made sweet potato biscuits 3 with cajun sausage gravy.

Ask your server for the day's selection.