Pegasus

Feta cheese omelette.

Feta cheese, tomatoes, peppers, onions and topped with kasseri cheese.

Greek sausage omelette with fresh mushrooms, feta cheese, onionsand green peppers.

Marinated artichoke hearts.

Tzadziki, taramosalata, eggplant dip, marinated artichoke hearts, dolmathakia, peppers, olives and feta cheese.

Red Greek caviar. You don't have to be a millionaire to enjoy it.

Roasted hot peppers.

Mixed olives from various regions in Greece.

If you like the taste of garlic, this garlic or potato spread is a must. Served with beets.

A tasty spread made of chickpeas, red peppers, garlic, olive oiland lemon juice.

Anchovies.

Our own medley of prime ground meat, rice and spices, wrapped in grape leaves. Served with a special house dressing.

Eggplant mixed with olive oil, celery, onionsand other delightful spices.

Tender baby octopus marinated in vinegar, olive oil and oregano.

Imported zesty goat cheese.

Yogurt with grated cucumbers, salt, garlic and olive oil. Makes everything taste marvellous.

Greek kasseri cheese. Wait until you taste what blazing brandy does for it.

Served with scordalia.

Cocktail sized meatballs spiced with herbs and garlic.

Fried baby squid.

Fresh shrimp grilled with soy sauce and Served with cocktail sauce.

Grape leaves stuffed with a mixture of ground meat, rice and spicesand served with lemon or tomato sauce.

Feta cheese triangles wrapped in filo.

Uniquely spiced Greek sausage flamed in brandy.

Special goat cheese from Cyprus pan seared in olive oil and flaming brandy.

A delicious garlic and potato spread.

Marinated in wine, olive oil, oregano and other Greek spices and then broiled to perfection.

A medley of fried squash, eggplant, artichoke hearts, keftethakia, tiropitakia and dolmathakia Served with scordalia.

Served with scordalia.

* *Friday only

A savoury chicken, lemon, egg and rice soup.

A delicious blend of fresh tomatoes, cucumbers, onions, olives and peppers crowned with feta cheese.

Romaine hearts, homemade croutons, parmesan and our own Caesar dressing.

A mixture of salad greens garnished with feta cheese, beets, olives, peppers and cucumbers with our house dressing.

Fresh spinach with feta cheese, mushrooms, dill, egg, onions and bacon.

Served with dinner only.

Lamb simmered in tomato sauce with spaghetti.

Sliced roast leg of lamb, served with choice of rice or potato and vegetable.

Lamb simmered in tomato sauce with Rosa marina.

Simmered lamb with choice of rice or potato and vegetable.

Individually baked casserole of tender simmered lamb in tomato sauce with Rosa marina or spaghetti, with kasseri cheese.

Lamb with large macaroni.

Choice lamb simmered in tomato sauce with herbs and spices, served with rice.

Two (2) grilled pork chops served with choice of potato or rice pilaf and vegetables.

Spare ribs served with choice of rice or potato and vegetables.

Spare ribs served with choice of rice or potato and vegetables.

Individually baked casserole of lean choice beef with Rosa marina or spaghetti, crowned with kasseri cheese.

Lean sirloin beef simmered in tomato wine sauce. Choice of rice or potato and vegetables.

Sauteed veal with a distinct lemon oregano flavour. Choice of rice or potato and vegetable.

Choice roast beef served with a choice of rice or potato and vegetables.

Broiled tender marinated breast of chicken, served with a choice of rice or potato and vegetables.

A tender marinated breast of chicken sauteed in a lemon, butter, wineand oregano sauce. Served with a choice of rice or potato and vegetables.

Half roast chicken served with rice or potato and vegetables.

Half Barbeque chicken with choice of rice or potato and vegetables.

A marinated and spiced breast of chicken, cut into thin tender slices served on pita bread and a choice of rice or fries.

Tender marinated chicken with green peppers, onionsand tomatoes on a skewer.

Macaroni mixed with spiced ground meat, grated cheese and topped with bechamel sauce.

With meatballs.

Thinly sliced and layered eggplant, ground meat seasoned with special spices topped with bechamel sauce.

Ground lamb sliced from our rotisserie, served with rice or fries.

Large macaroni sauteed in browned butter and grated cheese.

Grape leaves stuffed with a mixture of ground meat, rice and spices. Choice of lemon or tomato sauce.

Your choice of lamb, beef or chicken with spanakoteropeta, moussaka and dolmathes served with rice and vegetables. A great introduction to Greek cuisine.

Spinach cheese pie. Fresh leaf spinach, imported feta cheese and spices in thin, delicate filo.

A combination of spanakoteropeta, moussaka and pastitsio.

Choice of a salad or soup, 2 lamb chops, spanakoteropeta, moussaka, dolmathes, rice and vegetables.

Served with potato and vegetables.

8 oz filet of beef served with potatoes and vegetables.

Two lamb chops and 3 broiled shrimp served with spanakotiropeta, rice or potato and vegetables.

Served with potato and vegetables.

(3) lamb chops, smaller portion of the best in town. Served with rice or potato and vegetables.

Served with French fries, lettuceand tomato.

Marinated prime eye of beef skewered with onions, green peppersand served with rice or potato and vegetables.

(5) lamb chops, tender and succulent, served with rice or potato and vegetables.

Spicy ground round with onions, oregano and seasoning, served with rice or potato and vegetables.

Served with a choice of potato or vegetables.

Fried squid served with rice or potato and vegetables.

Served with a choice of potato or vegetables.

Fish and chips.

Fried shrimp with a choice of potato or vegetables.

Jumbo shrimp. Wait until you taste what shell broiling does for this favourite.

Served with a choice of potato or vegetables.

Served with a choice of potato or vegetables.

Jumbo shrimp sauteed in butter with a lemon or garlic flavour, smothered with kasseri cheese, served with rice pilaf.

Served with a choice of potato or vegetables.

Fresh leaf spinach, imported feta cheese and spices in thin, delicate layers of filo.

Layered eggplant, potatoes, sauteed onions, seasoned with spices topped with bechamel sauce.

Baked macaroni with spinach, sauteed onions, dill, mint, cheeses, seasoning and topped with bechamel.

Roast potatoes.

Spanakotiropeta, moussaka and pastitsio.

Seasoned rice, chickpeas, dill, garlic and mint wrapped in grape leaves with choice of egg-lemon or tomato sauce.

Spanakotiropeta, vegetables and roast potatoes.

Spinach rice baked with onions and tomatoes.

Creamy rice pudding.

With honey.

Flaky filo pastry with custard. A Greek delight served warm.

The classic Greek pastry.

Feather light fritters dipped in hot honey and sprinkled with cinnamon and walnuts.