Own this business? Learn more about offering online ordering to your diners.
tir na n'og (pronounced "tier nah nogh") is irish for "land of the youth"
with spiced orange butter sauce
2 light crepes filled with cooked spinach and mushroom a la creme topped with hollandaise sauce
thinly sliced and battered onions deep fried and served with tomato and chili sauce
served with spicy marinara sauce
8 escargot prepared in white wine and served with soda bread toast points
served with catsup or malt vinegar
slices of cooked potato with chopped scallions and grated irish cheddar
6 small scones with butter
6 small scones ith honey, jam, and softly whipped cream
potatoes, onion, cabbage, and tomatoes in clear country broth
(fridays only). creamed soup with fish, shellfish, and potatoes
organic spring mix with romaine, cucumber, onion, and tomato
julienne slices of ham and amish chicken, chopped bacon, grated irish cheddar cheese, and hardboiled egg
seasoned tomatoes tossed with house dressing on bed of mixed greens, garnished with chunks of cashel blue cheese and torn basil leaves
pan grilled 8 oz new york choice strip steak cooked to order and drizzled with caramelized irish whiskey sauce, with potato and vegetable of day.
8 oz ny choice strip on bed of greens sprinkled with irish cashel blue cheese
beef, carrots, onions and potatoes stewed to perfection
(served on wednesdays only). sliced corned beef and cabbage with potato and vegetable of day.
grilled amish chicken breast on bed of greens sprinkled with irish cashel blue cheese
amish chicken pieces in creamed mushroom sauce with peas and carrots, baked in traditional crust and served with potato and vegetable of day.
sauteed minced meat and diced onion, baked n a beef gravy and topped with mashed potatoes, served with vegetable of day
sliced buttered leeks and potatoes in irish cheddar creamed sauce and baked in pastry crust, served with small green salad
3 crab cakes with orange butter sauce, with potato and veg of day
sauteed sea scallops served with basmati rice and vegetable of day
3 light crepes filled with cooked spinach and mushroom a la creme topped with hollandaise sauce
prawns stuffed with crab baked and served with drawn butter, served with basmati rice and vegetable of day
salmon fillet on bed of greens sprinkled with irish cashel blue cheese
canadian whitefish sauteed in white wine and butler and served with potato and vegetable of day
generous portion of lightly battered and deepfried pollock, with our freshly made tartar sauce, and served with chips and veg of day
stewed apples baked with crumble of sugar, flour, oats, and butter
baked pudding of buttered and seasoned white bread and raisins
or bailey irish cream torte. from alan reid's bakery at the woodbridge star b & b
our freshly baked scones served with creamy vanilla ice cream and fresh berries. topped with softly whipped cream
tir na n'og (pronounced "tier nah nogh") is irish for "land of the youth"
poached egg on ham and irish muffin topped with hollandaise sauce
two eggs prepared to order, bacon or ham, potatoes, toast
three egg omlette filled with chopped ham, bacon, peppers, onions, mushrooms with grated irish cheddar cheese, served with toast
two eggs prepared to order, bangers, bacon, rasher, black and white pudding
potatoes, onion, cabbage, and tomatoes in clear country broth
fridays only.
tossed greens, cucumber, onion, and tomato
julienne slices of ham and amish chicken, chopped bacon, grated irish cheddar cheese, and hardboiled egg
seasoned tomatoes tossed with house dressing on bed of mixed greens, garnished with chunks of cashel blue cheese and torn basil leaves
2 large scoops of our special chicken or tuna salad. served on bed of mixed greens
6 oz crabcake on avalon bakery french roll with tartar sauce. lettuce and sliced roma tomato
deep fried fillet of imported irish plaice with tartar sauce, lettuce and sliced roma tomato on avalon bakery french roll
grilled corned beef, sauerkraut, swiss cheese, and thousand island dressing
triple layer amish chicken breast, ham, bacon, and lettuce and tomato
our freshly made chicken or tuna salad on avalon bakery french roll
grilled amish breast of chicken on avalon bakery french roll
2 scoops of our freshly made tuna salad served on "irish" muffin halves with sliced roma tomato and melted swiss cheese
amish chicken pieces in creamed mushroom sauce with peas and carrots, baked in traditional double crust and served with potato and vegetable of day.
sauteed minced meat and diced onion, baked n a beef gravy and topped with mashed potatoes, served with vegetable of day
grilled amish chicken breast on bed of greens sprinkled with irish cashel blue cheese
pan grilled 8 oz new york choice strip steak cooked to order and drizzled with caramelized irish whiskey sauce, and served with potato and vegetable of day.
8 oz ny choice strip steak on bed of greens sprinkled with irish cashel blue cheese
beef, carrots, onions and potatoes stewed to perfection
(served on wednesdays only). sliced corned beef and cabbage with potato and vegetable of day.
sliced buttered leeks and potatoes in irish cheddar creamed sauce and baked in pastry crust, served with small green salad.
2 light crepes filled with cooked spinach and mushroom a la creme topped with hollandaise sauce
2 crab cakes with orange butter sauce, served with potato and veg of day
salmon fillet on bed of greens sprinkled with irish cashel blue cheese
sauteed sea scallops served with basmati rice and vegetable of day
generous portion of lightly battered and deepfried pollock, with our freshly made tartar sauce, and served with chips and veg of day
stewed apples baked with crumble of sugar, flour, oats, and butter, and softly whipped cream
baked pudding of buttered and seasoned white bread and raisins with softly whipped cream
or bailey irish cream torte. from alan reid's bakery at the woodbridge star b & b
served with softly whipped cream
freshly baked scones served with creamy vanilla ice cream and fresh berries. topped with softly whipped cream