Mornay sauce.

Baked with fresh spinach, Pernod, bacon and mornay sauce.

Prepared in a spicy butter herb sauce, delicious for dipping bread. Spicy.

Jumbo lump and Dijon sweet mustard sauce.

Hot and spicy or sweet and sticky wings. Spicy.

Raw.

Cooked to order. Tenderloin tips, broiled and smothered with bleu cheese, scallions and tomato.

Crawdads tossed in Fishbone's spice blend with corn and red skin potatoes.

Hot wings Thibodeaux, alligator voodoo, coconut shrimp and catfish beignets.

Steamed soybeans in the pod and sprinkled with salt.

Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro and sesame soy sauce.

Lightly breaded and fried with ranch dressing.

Hand dusted with seasoned flour and flash fried.

Beer battered and fried sweet Spanish onions.

Served with chipotle ranch.

Tender farm raised catfish bites and deep fried.

Fried crawfish tail meat served with Cajun remoulade. Spicy.

Farm raised alligator bites and deep fried.

Tempura fried and sweet chili sauce.

Garlic and honey marinated with korean BBQ sauce.

Sauteed with white wine, garlic and shallots.

Popcorn shrimp and mango chili sauce.

Jalapeno pepper jack cheese flamed table side. Spicy.

Horseradish cocktail sauce.

Artichoke hearts, fresh spinach, Monterey Jack, feta, Parmesan and cream cheese with pita.

Crawdads boiled and tossed in fishbones spicy blend with corn and red potatoes.

Hot wings thibodeaux, alligator voodoo, soft shell crab, catfish beignets, onion rings and zucchini sticks

Grilled shrimp, char-grilled oysters, scallops and crabmeat stuffed mushrooms.

Horseradish cocktail sauce.

Cornmeal dusted and citrus soy sauce

Grandma's favorite. 1 of the best gumbos made. Chicken and andouille sausage with rice. Spicy.

This is the 5 star stuff from cast iron pots on the back roads of Louisiana. Served with shrimp and crab meat simmered in a dark roux and served over rice. Spicy.

Traditional Japanese soup with tofu.

Mixture of greens with tomato, cucumber, red onion and red cabbage.

Romaine lettuce, Parmesan cheese, house made croutons and Caesar dressing.

Mixture of greens with tomatoes, red onions, cucumbers, house roasted beets, Kalamata olives, pepperoncini and imported feta cheese.

A crispy wedge of iceberg lettuce, crumbled bleu cheese dressing, bacon and grape tomatoes.

Fresh baby spinach, crumbled bacon, onions, hard boiled eggs, marinated mushrooms and imported feta cheese.

Beefsteak tomatoes, mozzarella cheese, fresh basil, drizzled with olive oil and balsamic glaze.

Lump crab meat and shrimp over tossed fresh greens and spinach mix, avocado, egg, tomato and bleu cheese.

Grilled chicken filet sliced, avocado, egg, tomato, bacon and cheddar cheese.

Field greens, pecan crusted sliced chicken filet, mandarin oranges and dried cranberries.

Fresh salmon char-grilled over field greens, candied walnuts and strawberries.

Lump crabmeat, shrimp over tossed greens, spinach mix, avocado, egg, tomato and bleu cheese.

Healthy Japanese dish and loaded with nutrients.

Fresh salad greens and topped with homemade ginger dressing.

Fettuccine sauteed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated Parmesan cheese. Our most popular dish!

Served with bacon cream sauce. Spicy.

Served with rice. Spicy.

Grilled chicken and fettuccine sauteed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated Parmesan cheese.

Traditional New Orleans dish in a robust tomato herb sauce served with rice. Spicy.

A "smothered" stew of crawfish tail meat, onions and peppers served with rice. Spicy.

Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce. Served with rice. Spicy.

Spicy.

Grilled with red beans and rice. Spicy.

Grilled snapper, shrimps and scallops in lemon herb butter sauce topped with sauteed mushrooms and scallions.

Grilled fillets smothered with crawfish etouffee. Spicy.

Grilled snapper, shrimp and scallops in lemon herb butter sauce topped with sauteed mushrooms and scallions.

Grilled snapper, shrimp and creole sauce. Spicy.

Farm raised, red beans and rice. Spicy.

Shrimp, catfish and scallops fried. Chef's vegetable, potato or rice.

Creamy Parmesan tomato sauce.

Fresh and tasty, high in omega 3's, broiled or char-grilled.

Small tender filets sauteed or fried.

Lemon butter sauce.

Firm and meaty, char-grilled and pineapple salsa.

Served with cocktail sauce.

Jumbo lump crab meat and cognac lobster sauce.

Sweet and buttery flavor, firm moist texture and highest omega 3's of any white fish.

Seared black pepper crusted. Best served medium rare.

Nova Scotia's finest scallops, broiled, grilled, fried or blackened and lemon butter.

Tempura fried, fries and coleslaw.

Drawn butter and lemon.

Asparagus, grape tomatoes and cognac lobster sauce.

Toasted coconut, almonds, chives and mango chili sauce.

Dijon sweet mustard sauce.

Cornmeal dusted and citrus soy sauce

14 oz. black Angus.

10 oz. char grilled tenderloin. Butterflied if medium well or well done.

Crab meat, asparagus and Bearnaise sauce.

20 oz. black Angus.

14 oz. black Angus.

4 chops and char-grilled.

4 oz. lobster tail and 5 oz. fillet or 2 lamb chops.

Angel hair pasta, capers, parsley, lemon, butter and white wine sauce.

Mediterranean marinade, chef's vegetable, potato or rice.

Basted with BBQ sauce, chef's vegetable, potato or rice.

Sauteed chicken breast, spinach, feta, Parmesan cheese, rice and lemon butter sauce.

Chicken filet and 1/2 slab of ribs, chef's vegetable, potato or rice.

Shredded lettuce, tomato and remoulade sauce.

Applewood smoked bacon, lettuce, tomato, avocado and hot and spicy sauce. Spicy.

1/2 lb. burger and chargrilled.

A signature New Orleans favorite. Capicollo ham, salami, mortadella, provolone cheese and olive salad.

Freshly ground with shallots, garlic, red peppers, parsley, lettuce and tomato.

Herb marinated chicken filet and creole honey mustard.

Melted bleu cheese.

Soy pods.

Raw. Assorted sashimi, vegetables and hot sauce.

Green seaweed with special dressing.

Yellowfin mixed with spicy sauce and masago.

Cooked octopus with special sauce.

Tossed salad with ginger dressing.

Alaskan king crab. Cucumber with sweet vinegar dressing.

Shrimp. Cucumbers with sweet vinegar dressing.

Octopus. Cucumbers with sweet vinegar dressing.

Tuna, salmon, whitefish and shrimp.

2 salmon, 2 whitefishe and 2 tuna.

5 pieces of tuna.

3 tuna and 2 yellowtail.

3 pieces of shrimp tempura roll, 3 pieces of California roll, 4 pieces of vegetable roll, octopus salad and orange.

8 pieces of sushi and California roll.

10 pieces of sushi and California roll.

California roll, tuna roll and spicy tuna roll.

12 pieces of chef's choice only. No requests.

16 pieces of chef's choice only. No requests.

Maguro.

Toro.

Escolar.

Sake.

Hamachi.

Ebi.

Kansei.

Izumi-dai.

Ama ebi.

Masago.

Hokkigai.

Ika.

Unagi.

Kani.

Kaba shira.

Taco.

Saba.

Kani kama.

Tomago.

Raw. Ikura.

Spring mixed salad, pineapple, avocado, cucumber and asparagus.

Cucumber and sesame seed.

Avocado and cucumber.

Japanese radish and sesame seed.

Sweet seasoned gourd and sesame seed.

Tofu, cucumber and spicy mayo sauce.

Avocado, asparagus and cucumber.

Sweet black mushroom.

Kampyo, radish, lettuce, asparagus, cucumber and avocado.

Pineapple with cream cheese.

King crab salad with avocado, topped with cream cheese, tabiko and baked.

Mount fuji. Tempura shrimp, avocado topped with krab, spicy sauce and baked.

Krab salad, avocado, cream cheese, crunch, topped with spicy salmon and baked.

Deep fried rice, topped with krab salad, avocado, jalapeno, crunch and spicy eel sauce.

Shrimp tempura, crab styx, spicy tuna, topped with yellowtail, avocado and jalapeno.

Shrimp tempura, krab salad, topped with cream cheese and seared white tuna with eel sauce.

Deep fried white tuna, spicy tuna, avocado and cucumber topped with krab salad and crunch. Spicy Sriracha hot sauce.

Cooked shrimp, spicy tuna, krab salad, cucumber and wrapped in soy paper.

Avocado, cucumber, shiitake mushrooms, asparagus, tomago, crunch and wrapped in soy paper.

BBQ eel, masago, krab salad, asparagus, avocado and wrapped in soy paper.

Shrimp tempura, avocado, cucumber, topped with seared tuna and garlic.

We don't know what "Ya-Ya" means, but it's 1 of the best gumbos made. Chicken and andouille sausage served over rice. Spicy.

This is the 5 star stuff from cast iron pots on the back roads of Louisiana. Served with shrimp and crab meat simmered in a dark roux over rice.

Friday only.

Lump crab meat and shrimp over tossed fresh greens and spinach mix, avocado, eggs, tomatoes and bleu cheese.

Salad greens, sliced chicken filet, avocado, eggs, tomatoes, bacon and cheddar cheese.

Baby spinach, crumbled bacon, hard boiled eggs, marinated mushrooms and imported feta cheese.

Fresh mixed greens, grape tomatoes, red onions, cucumber, beets, Greek olives, feta cheese and pepperoncini.

Romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing, tossed.

Fresh salmon char-grilled over field greens, candied walnuts and strawberries.

Pecan crusted chicken filet, fresh mixed greens, Mandarin oranges and raisins.

Tortilla shell filled with char-grilled chicken, black beans, corn, tomato, cucumber, red onion, lettuce, pepper jack cheese tossed in chipotle ranch, topped with avocado and sour cream.

Crisp wedge of iceberg lettuce, bacon, grape tomatoes and bleu cheese.

Beefsteak tomatoes, fresh mozzarella, basil, olive oil and zesty balsamic glaze.

Fresh mixed greens, tomatoes, red onions, cucumbers, red cabbage and choice of dressing.

Healthy Japanese dish and loaded with nutrients.

Fresh salad greens and topped with homemade ginger dressing.

Shrimp. Cucumber with sweet vinegar dressing.

Soy pods.

Tossed salad with fresh ginger dressing.

Alaskan king crab. Cucumber with sweet vinegar dressing.

Green seaweed with special dressing.

Yellowfin mixed with spicy sauce and masago.

Cooked octopus with special sauce.

Octopus. Cucumber with sweet vinegar dressing.

Served with bacon cream sauce. Spicy.

Fettuccine, sauteed shrimp, crabmeat, crawfish, mushrooms, green onions and fresh tomato in a basil-pesto cream sauce.

Red beans and rice.

Grilled, red beans and rice. Spicy.

Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice. Spicy.

Smothered stew of crawfish tail meat. 1 of Louisiana's most famous dishes served over rice. Spicy.

Fried catfish bites, red beans and rice. Spicy.

Traditional New Orleans dish in a robust tomato herb sauce served with rice. Spicy.

A Greektown tradition! Wrapped in pita, garnished with tzatziki, diced tomato, onion and fries.

Dijon sweet mustard sauce, rice or potato and vegetable.

Grilled rib-eye steak, pico de gallo, avocado, Cotija cheese, flour tortilla, red beans and rice.

Creamy Parmesan tomato sauce and julienne vegetables.

Tempura battered, fries and coleslaw.

Sauteed chicken breast, artichokes, spinach, feta and Parmesan cheese, rice and lemon butter sauce.

Sweet and buttery flavor, firm moist texture and highest omega 3's of any white fish.

Char-grilled, rice or potatoes and vegetable.

Asparagus, grape tomatoes, lobster cognac sauce and rice or potato.

Grilled mahi-mahi, jalapeno peppers, pickled red onions, shredded romaine lettuce and crema fresca.

Grilled portobello mushrooms, fresh mozzarella, eggplant, fire roasted peppers, tomato, basil pesto and ciabatta roll.

Chopped egg with celery, scallions, paprika, mayonnaise and Dijon mustard.

Smoked turkey, tomato, fresh mozzarella cheese and basil pesto spread on ciabatta roll.

Minced celery, red onions, garlic, sweet pickle relish, mayonnaise, lettuce, tomatoes and choice of bread.

Ham, turkey, tomato, bacon, American and Swiss cheese, avocado and mayonnaise.

Our homemade Italian olive salad layered with salami, capicola ham, mortadella, provolone cheese and New Orlean's most popular sandwich!

Applewood smoked bacon, lettuce, tomatoes and avocado with hot and spicy sauce.

1/2 lb. burger, char-grilled, lettuce, tomato, onions and brioche bun.

Tempura battered cod, Caesar slaw and tartar sauce.

Freshly ground turkey with parsley, shallots, garlic, red peppers, brioche bun, garnished with lettuce, tomatoes, onions and Cajun remoulade.

Melted bleu cheese.

Char-grilled chicken breast, white cheddar cheese, avocado, roasted tomato, mixed greens and peppercorn aioli.

Shredded lettuce, tomato and remoulade sauce.

Raw. California roll, tuna roll and cucumber roll.

Raw. Tuna, salmon, whitefish, crab meat, shrimp and California roll.