A variety of our own cheese, with strawberries and fig and hazelnut compote.

Crisp rolls filled with diced chicken, bell peppers, cellophane noodles and ginger served with our sweet and spicy red pepper sauce.

Breaded, deep fried pickle spears with dill ranch dressing.

Vegetarian.

Vegetarian.

Vegetarian.

Frank's hot sauce, with celery sticks and bleu cheese dressing.

Corned beef, cabbage and Swiss stuffed egg rolls, served with Thousand Islands dressing.

Brie topped with mixed berry jam, phyllo wrapped and baked to golden perfection. Accompanied by crackers and fruits.

Baked macaroni in white cheddar sauce and cup of soup (please contact restaurant for soup selection).

1/2 lb. ground round with lettuce, tomato and dressing.

Jumbo flour tortilla filled with pineapple scented black beans, corn, onion, garlic, green pepper and cheddar cheese. Topped with warm salsa and sour cream.

Deep fried fillets served on our own kaiser roll with lettuce, tomato and spicy jalapeno mayonnaise.

A vegetarian lentil patty served on our potato roll with guacamole, melted hot pepper cheese, sprouts and sliced tomato. Served with tortilla chips.

Thinly sliced roast beef, caramelized onions, and mozzarella cheese on our hoagie with horsey mayo, and a specialty au jus infused with Grand Marnier and orange peel. Accompanied by skinny fries.

Sliced smoked turkey, lettuce, tomato, herb mayo, and bacon on ciabatta hoagie. Served with skinny fries.

Grilled smoked turkey, sauerkraut & melted Swiss cheese on our Kaiser roll with Russian dressing.

Breaded fried chicken strips served with french fries.

Yellow cheese melted between layers of sourdough bread. Served with french fries.

Steamed hot dog on a bun served with French's mustard and french fries.

Tiny shell macaroni in a white cheddar cheese sauce. Garnished with fresh strawberries.

1 hand-breaded filet of pollock, served with fries and tartar.

Cold smoked turkey on sourdough bread with American cheese, lettuce and tomato. Served with french fries.

Chef choice pasta in either our marinara sauce or butter and Romano cheese.

Included in all kids kweezeen

Double chocolate cheesecake wrapped in coffee ice cream, coated with bittersweet hot fudge and sprinkled with ground espresso.

Studded with chocolate chips, nuts and rum soaked raisins and served warm with vanilla ice cream.

Giant chocolate chip cookie wearing an oversized wrap of our own vanilla ice cream and a coat of hot fudge.

Lemon custard set in a graham cracker crust topped with whipped cream and accompanied by fresh raspberries.

Dense layers of rich carrot cake studded with walnuts, filled with pineapple whipped cream and wrapped in cream cheese icing.

Blueberries baked with butter soaked cubes of bread in a Grand Marnier laced custard and served warm with a vanilla cream sauce.

Big, beautiful berries, topped with yogurt and honey.

Fresh Michigan apples, butter and brown sugar, all baked in cinnamon pastry crust. Served warm with our rich vanilla ice cream. Contains nuts.

Bourbon laced pecan filling baked with a layer of dark chocolate ganache. Served warm with vanilla ice cream. Contains nuts.

Rich homemade pumpkin cheesecake, served with a dollop of whipped cream.

Served with slivered vegetables in spicy ginger and peanut sauce.

Plump shrimp with fresh mango, melon and red onion with a fiery cayenne-serrano vinaigrette dressing on field greens.

Caramelized onions, roasted red pepper and spinach tossed in an herbed cream sauce.

Exotic field greens topped with fresh oranges, water chestnuts, baby corn, red pepper, carrots and cucumbers with grilled chicken skewers drizzled with a sesame citrus vinaigrette.

Mixed vegetables, roasted chicken breast and pasta tossed in a house-made fresh basil pesto sauce.

Served in creamy lemon onion dressing.

Antipasto platter with pesto cherry tomatoes, char-grilled asparagus, fresh mozzarella, marinated artichoke hearts, Genoa salami and rolled ham.

Garnished with fresh fruit.

Served with Honolulu sauce.

Marinated, char-grilled vegetables with green goddess dipping sauce.

Roasted vegetable, cream cheese pinwheels.

Shrimp cocktail of large Gulf shrimp quick boiled in spiced water and served peeled cocktail sauce.

3 cheese tortellini with roasted pepper and spinach in a herbed cream sauce.

White bean and fresh tarragon dip with grilled crostini.

Zip-sauce roasted beef tenderloin thinly carved and served on caraway seed hoagie rolls with horseradish mayonnaise.

Caramelized onion, mushroom, sweet red pepper and bleu cheese baked puff pastry.

Jalapeno poppers, filled with cream cheese and deep-fried.

Dijon and dill marinated baked salmon.

Sesame beef skewers with soy dipping sauce.

Sesame chicken skewers with soy dipping sauce.

Crisp rolls filled with diced chicken, bell peppers, cellophane noodles, and ginger served with our sweet and spicy red pepper sauce.

Caramel cashew encrusted white chocolate cheesecake in a graham cracker crust enrobed in chocolate fondant.

Made with fresh raspberries and raspberry conserve baked in a cinnamon hazelnut crust

Rich chocolate brownies with mixed mini cookies.

Please specify the amount you will need in the Special Instructions.