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Seared sea scallop, lobster ravioli and fish cakeand smoked salmon.
Served with duck confit and goat cheese.
Duck mousse and beef sausage.
Oysters, scallops, lobster brothand smoked salmon. (for 2).
With gold mash potatoes.
(Stuffed) with ricotta and scallions in tomato sauce.
With rosemary sea scallops.
With red wine vinaigrette, danish blue and candied walnuts.
With a roasted salsify vinaigrette.
Seared with a vanilla egg custard.
Served with veal sweetbreads with Parmesan risotto.
Seared with foie gras and potato cake.
Served with red wine braised strawberries and buttered quinoa.
Capers, lemon and tomato with au gratin potatoes.
Poached over chanterelle and shiitake ragout.
Served with a potato leek truffle ravioli.
Grande mariner, chocolate or kahlua.
Served with coconut ice cream or fruit sorbet tasting.
Menu for Cuisine provided by Allmenus.com
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