Mudgies Deli & Wine

Bottle.

Baby spinach blended with garlic, artichokes, red onion, calder dairy buttermilk and sunflower seeds.

Fajita seasoned chicken salad with bell pepper, onion, tomato and cilantro. Garnished with salsa and cheddar.

House made with red skins, bell pepper, apple, celery and whole grain Michigan beer mustard.

House made with fresh basil, baby spinach, hard boiled egg, carrot, bell peppers and Michigan dried cherries.

House made with shaved cabbage, red pepper, fresh parsley and creamy slaw dressing.

Mixed greens with tomato, cucumber, red onion, croutons, sunflower seeds and choice of dressing.

Served with carrots or flat bread or both various house made flavors.

House made and served with crackers.

House made salsa and locally made tortilla chips.

Served with mustard trio.

House made chicken fajita salad, sharp cheddar cheese, red onion, tomato and avocado on a bed of romaine lettuce topped with local tortilla chips and served with sides of fresh salsa and buttermilk dressing.

Shredded Parmesan and Asiago cheeses, plus tomato, red onion on a bed of romaine lettuce tossed with Caesar dressing and house made croutons.

Smoked ham, Milano salami, Asiago, fire roasted tomato, onion, banana peppers, marinated olives, roasted peppers and artichokes on a bed of greens with balsamic vinaigrette.

Crumbled bleu cheese, walnuts, fire roasted tomato, pickled red onion and dried cranberries on a bed of baby spinach with balsamic vinaigrette.

House roasted turkey breast, cherrywood smoked bacon, dried cranberries, sunflower seeds, sharp cheddar cheese, tomato, onion and house made croutons on a bed of romaine lettuce with buttermilk dressing.

Turkey, ham, Swiss, tomato, hard boiled egg, banana peppers, diced pickles and house made croutons on a bed of greens served with maurice dressing.

Chicken breast with provolone cheese, house made marinara sauce, spinach, roasted red peppers and olive tapenade on an 8? Italian bun and served warm.

Roasted chicken breast, jerk mayo, red onion, romaine lettuce, tomato, pepper jack cheese on an onion roll and served warm.

Chicken breast, artichokes, roasted red pepper, asiago cheese, spinach, fire roasted tomato and pesto on ciabatta and served warm.

Chicken breast, Asiago cheese, Caesar dressing, romaine lettuce, tomato and croutons rolled in whole wheat flat bread.

Roasted turkey breast, creamy coleslaw, Swiss cheese and Thousand Island dressing on sourdough rye bread.

Roasted turkey breast, sharp cheddar cheese, dried cranberries, walnuts, sunflower sprouts, diced apples, sharp mustard and mixed greens rolled in whole wheat flat bread.

Herbed chicken salad and spinach spread layered under Havarti cheese, avocado, sunflower sprouts, romaine lettuce and tomato on toasted pumpernickel.

Chicken fajita salad, avocado, romaine lettuce, tomato, sharp cheddar cheese and fresh salsa rolled in whole wheat flat bread.

Tuna salad made with American pole caught tuna, dill Havarti cheese, cucumber, tomato and mixed greens on sourdough rye and served with a side of honey mustard dressing.

Tuna salad made with American pole caught tuna and red onion with extra dill Havarti cheese on grilled pumpernickel and served warm.

Served with The Brinery kraut, Swiss cheese and Thousand Island dressing on grilled rye.

Smoked salmon with veggie cream cheese, capers, tomato, greens and pickled red onion on ciabatta bread.

Dill Havarti cheese, creamy coleslaw, sunflower sprouts, walnuts, cucumbers, romaine lettuce, spinach spread, tomato and sharp mustard rolled up in whole wheat flat bread.

Spinach spread, dill Havarti cheese, avocado, sunflower sprouts, lettuce, tomato and red onion on toasted multi grain bread.

Grilled marinated tempeh, avocado, roasted red peppers, local sprouts, provolone cheese, greens and honey mustard dressing on ciabatta.

Grilled marinated tempeh with vegan cheese, Brinery kraut and vegan thousand island dressing on grilled rye.

Portabella mushroom, Asiago cheese, artichokes, roasted red peppers, fire roasted tomato, spinach and pesto on ciabatta.

Avocado, baby spinach, local sunflower sprouts, walnuts, dried cranberries, diced apples, shredded carrots and cucumber with raspberry vinaigrette rolled in whole wheat flat bread. Vegan.

Roasted red peppers, marinated artichoke hearts, marinated olives, chick peas, sunflower sprouts, fire roasted tomato, mixed greens and sunflower seeds rolled in whole wheat flat bread and served with a side of balsamic vinaigrette. Vegan.

House smoked beef brisket, pickled red onion, fire roasted tomato, baby spinach and crumbled bleu cheese with balsamic vinaigrette on an 8? hoagie bun and served warm.

House smoked beef brisket, Neuskes nitrate free cherrywood smoked bacon, beer cheese and caramelized maple onions on a kaiser roll.

Meatloaf of ground top sirloin, bacon, cheddar, romaine lettuce, tomato, red onion, ketchup and yellow mustard on a kaiser roll and served warm.

Meatloaf of ground top sirloin with roasted red peppers, provolone cheese and house marinara on an 8? Italian bun.

Sy Ginsberg corned beef, creamy coleslaw, Swiss cheese and Thousand Island dressing on an onion roll and served warm.

Sy Ginsberg corned beef, bleu cheese, creamy coleslaw and BBQ sauce and on an onion roll.

Sy Ginsberg corned beef and Swiss cheese topped with a scoop of redskin potato salad on a kaiser roll, romaine and served warm with spicy mustard.

Choose either pastrami or corned beef, with Swiss cheese, The Brinery kraut and Thousand Island dressing on grilled sourdough rye.

Pastrami served warm with Swiss, mayo, greens, tomato, pickled red onion and house ground horseradish on ciabatta.

Peppered ham, Milano salami, turkey breast, sharp cheddar cheese, romaine lettuce, tomato and red onion on a kaiser roll with a side of balsamic vinaigrette.

Milano salami, Sy Ginsberg gold label pastrami, Sy Ginsberg corned beef, cherrywood smoked bacon, house smoked beef brisket, sharp cheddar cheese, romaine lettuce and garlic mayo on a kaiser roll and served warm.

Roasted turkey breast, Neuske's nitrate free cherrywood smoked bacon, avocado, tomato, romaine lettuce, garlic mayo and melted pepper jack cheese on an 8 ? hoagie bun served warm.

Roasted turkey breast, Neuskes nitrate free cherrywood smoked bacon, strawberry cream cheese, spinach and Slow Jams strawberry preserves on toasted multi grain bread and served warm.

House smoked beef brisket, roasted turkey breast, house made vegetable cream cheese, romaine lettuce, red onion and sharp mustard on an onion roll and served warm.

Peppered ham, Neuskes nitrate free cherrywood smoked bacon and cheddar topped with maple glazed onions and chipotle mayo on a kaiser roll, served warm.

Milano salami, 'Nduja cream cheese with Calabrian peppers, tomato, greens, fresh basil, red onion and sun dried tomato pesto on ciabatta bread.

Grilled Michigan Yale bologna, greens, tomato, red onion, provolone cheese and garlic mayo on a kaiser roll.

Milano salami, peppered ham and Michigan Yale bologna, provolone cheese, house giardiniera and olive spread and on muffuletta bread.

Milano salami, Asiago cheese, banana peppers, pickled red onion, olive tempenade, fire roasted tomato, romaine lettuce and mayo on an 8? Italian bun and served warm.

Rotating varieties. Call restaurant for current selection.

Rich chocolate, brownie like soft cookie from local favorite and Golden Wheat bakery.

You MUST choose a soup flavor, please call restaurant for daily soup. We cannot fulfill soup orders that have no flavor selected.