Mosaic

Flash fried calamari, lemon beurre blanc, capers, tomatoes and scallions

Mosaic s version of this classic greek cheese. kasseri cheese, olive oil, lemon, flambeed tableside

Topped with roasted tomato poblano chili compote, key lime hollandaise, remoulade drizzle

Herb butter toast points, fresh mozzarella, capers, basil, tomatoes

Seasoned ahi seared very rare with wasabi, pickled ginger, soy and jicama slaw

Feta & sundried tomato spread, taramasalata and red bell pepper hummus with pita chips, olives and pepperoncini

Mango salsa, hoisin sauce, wasabi aioli

Sauteed beef tenderloin, porcini laced red wine sauce in a puff pastry shell

Spring mix greens, candied walnuts, blue cheese, tomato, red onion, balsamic vinaigrette

Field greens, mandarin oranges, dried cherries, red onions, toasted almonds, cherry vinaigrette

Romaine hearts, croutons, parmesan, roma tomatoes and our own caesar dressing. Add grilled chicken $4.00. Add shrimp $8.00 add steak tips $7.00. Add grilled salmon $6.00

Green peppers, kalamata olives, cucumbers, tomatoes, red onions, imported feta , pepperoncini, red beets, greek dressing

Asian chopped vegetables and chicken with cashews and thai-chile vinaigrette

Blackened filet, bacon, tomato, red onion, iceberg with bleu cheese dressing

Roasted pork, ham, pickles, mustard and swiss cheese on midnight bread

Thinly sliced turkey with bacon, lettuce, tomato, and onion, bleu cheese and smoked tomato dressing

Portobello mushroom, shredded romaine lettuce, feta cheese, onion, tomato served with a side of tzatziki

Grilled chicken, mozzarella, roasted red bell pepper, arugula and pesto on ciabatta

Havarti cheese, poblano chili relish, crispy onions, apple wood smoked bacon on a fresh brioche bun

Maine lobster & dill havarti on brioche, little tomato soup

Low roasted leg of lamb thinly sliced on toasted baguette with garlic-herb cheese spread

Teriyaki glazed chicken, pineapple and scallions on a pretzel croissant

Smoked salmon layered with fresh tomatoes, lettuce, bacon and pesto mayonnaise

Thinly sliced prime rib, red onion and tri-color peppers with melted provolone cheese

Pan-seared whitefish, lemon scented cous-cous with fresh zucchini, squash, cucumber, asparagus, sun-dried tomato, white wine lemon buerre blanc

6 oz. grilled tenderloin steak with mushroom, onion and gorgonzola cheese glacage, potato galette, french beans and bordelaise sauce

Marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic sauté of spinach, artichoke and tomato

Marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic sauté of spinach, artichoke and tomato

Pan-seared in a sake-miso marinade, coconut almond rice cake and stir fried asian vegetables

portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce add grilled chicken $4.00. Add shrimp $8.00. Add steal tips $7.00. Add grilled salmon $6.00

Add $1.00

Add $1.00

With wild mushroom ragout

Over linquine

Over linguine

Includes first course selection, surf & turf' selection, & dessert selection

Includes first course selection, surf & turf selection, & dessert selection

Includes first course selection, surf & turf' selection, & dessert

Mosaic s signature dish, includes a petite filet mignon, cold water lobster tail & our Porcini mushroom dusted scallops

With roasted apples and sour cream

Spinach & Feta cheese wrapped in phyllo dough

Pear chutney

Minted cherry relish

With traditional garnishes and pumpernickel

With pickled vegetables and brioche toasts

Three spreads: taramasalata, chick pea hummus & taztiki served with pita points

Served in an ice bowl for additional $200.00

With horseradish sauce

With japanese seaweed salad on gaufrette

Jicama slaw, teriyake drizzle

Assorted mixed nuts, honey glaze, baked filo dough, cinnamon ice cream

Fresh macerated berries, mint coulis

Granny smith apples in rustic crust, vanilla ice cream, caramel, cinnamon anglaise

Puff pastry layered with white chocolate mousse and fresh berries

With chocolate drizzle and walnuts

With fruit topping