Combination of roasted pork leg, caramelized onion, fried yucca cassava, and green plantain tostones. Laced with mojo sauce.

Tender strips of beef sauteed with garlic, onions, mushrooms, and peppers in a Rioja wine sauce.

Sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers, and fresh parsley.

Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted red peppers, asparagus tips, and basil sauteed in extra virgin oil and fresh herbs. Gluten-free.

Homemade traditional savory Cuban corn tamale topped with pork meat, sauteed onions, and mojo sauce. Gluten-free.

Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes, and parsley.

Homemade ham and chicken croquettes. Served with garlic aioli sauce.

Spanish chorizo, shrimp, calamari, scallops, and mushrooms. Grilled and seasoned with garlic lemon sauce.

Seasoned chicken and mushrooms sauteed in extra virgin olive oil, minced garlic, diced peppers, and fresh parsley with a touch of white wine.

Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded, and lightly fried. Served with garlic aioli sauce.

Baked goat cheese and fresh tomatoes served over tomato basil sauce and drizzled with olive oil infused with basil. Gluten-free.

Traditional Spanish potato and onion omelet. Served with olives, red peppers, and garlic aioli sauce. Gluten-free.

Chicken Cuban style turnovers served with garlic aioli sauce and tomato and cilantro sauce.

Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.

Lobster bisque.

Black beans soup. Gluten-free.

Heart of romaine lettuce, garlic croutons, and Parmesan cheese topped with a creamy Caesar dressing.

Fresh North American salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers, and Bermuda onions. Served with balsamic vinaigrette dressing. Gluten-free.

Fresh avocado, lettuce, tomatoes, and red onions. Served with balsamic vinaigrette dressing. Gluten-free.

Marinated grilled chicken breast, field greens, tomatoes, bell peppers, and red onions. Served with balsamic vinaigrette. Gluten-free.

Chicken and shrimp sauteed with zucchini in a fresh basil tomato sauce with a touch of cream and Parmesan cheese. Served with white rice and sweet plantains.

Chicken sauteed in spicy creole sauce, mushrooms, onions, peppers, and Spanish white wine. Served with white rice and sweet plantains.

Tender chicken breast seasoned with fresh herbs and dipped in egg batter, Parmesan cheese, and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.

Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains.

Roasted pork leg marinade with zesty mojo de ajo sauce. Served with moro rice, yuca, and sweet plantains. Gluten-free.

A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers, and green olives. Served with white rice, sweet plantains, and black beans. Gluten-free.

Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans, and sweet plantains. Gluten-free.

Tender meaty lamb shank slowly braised in a rich Merlot wine sauce and vegetable mirepoix. Served with white rice, black beans, and sweet plantains.

Shrimp, scallops, calamari, and mussels sauteed with onions, peppers, and mushrooms. Flambeed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.

Pan-seared rainbow trout, sauteed artichokes, tomatoes, red peppers, and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.

Fresh North Atlantic salmon seasoned and grilled. Topped with sauteed baby spinach and laced with white wine lemon sauce. Served with white rice and sweet plantains.

Jumbo shrimp sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips, and parsley. Served with white rice and sweet plantains.

Pork, ham, Swiss cheese, pickles, lite mustard, and mayo pressed on Cuban bread.

Skirt steak, Swiss cheese, grilled onions, mayo, field greens, and tomatoes pressed on Cuban bread.

Marinated roasted pork leg, Swiss cheese, pickles, grilled onions, lite mustard, and mayo pressed on Cuban bread.

Marinated chicken breast, Swiss cheese, grilled onions, pickles, field greens, tomato, lite mustard, and mayo pressed on Cuban bread.

Grilled fresh Atlantic salmon, field greens, Roma tomatoes, and Bermuda onions laced with chimichurri sauce and pressed on Cuban bread.

Grilled marinated portobello mushrooms with goat cheese, roasted red peppers, field greens, and tomatoes, pressed on Cuban bread.

Combination of roasted pork leg, caramelized onion, fried yucca cassava, and green plantain tostones. Laced with mojo sauce.

Tender strips of beef sauteed with garlic, onions, mushrooms, and peppers in a Rioja wine sauce.

Sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers, and fresh parsley.

Spanish chorizo and fresh mushrooms sauteed with olive oil, minced garlic, and flambeed with sherry wine.

Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted red peppers, asparagus tips, and basil sauteed in extra virgin oil and fresh herbs. Gluten-free.

Homemade traditional savory Cuban corn tamale topped with pork meat, sauteed onions, and mojo sauce. Gluten-free.

Homemade ham and chicken croquettes. Served with garlic aioli sauce.

Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.

Spanish chorizo, shrimp, calamari, scallops, and mushrooms. Grilled and seasoned with garlic lemon sauce.

Seasoned chicken and mushrooms sauteed in extra virgin olive oil, minced garlic, diced peppers, and fresh parsley with a touch of white wine.

Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded, and lightly fried. Served with garlic aioli sauce.

Baked goat cheese and fresh tomatoes served over tomato basil sauce and drizzled with olive oil infused with basil. Gluten-free.

Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes, and parsley.

Traditional Spanish potato and onion omelet. Served with olives, red peppers, and garlic aioli sauce. Gluten-free.

Chicken Cuban style turnovers served with garlic aioli sauce and tomato and cilantro sauce.

Lobster bisque.

Black beans soup. Gluten-free.

Heart of romaine lettuce, garlic croutons, and Parmesan cheese topped with a creamy Caesar dressing.

Fresh North American salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers, and Bermuda onions. Served with balsamic vinaigrette dressing. Gluten-free.

Fresh avocado, lettuce, tomatoes, and red onions. Served with balsamic vinaigrette dressing. Gluten-free.

Marinated grilled chicken breast, field greens, tomatoes, bell peppers, and red onions. Served with balsamic vinaigrette. Gluten-free.

(Paella is served in quantities of two or more. THIS ITEM IS PRICED FOR 2 paellas) Shrimp, scallops, calamari, mussels, lobster, vegetables, and Spanish saffron rice.

(Paella is served in quantities of two or more. THIS ITEM IS PRICED FOR 2 paellas) Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables, and Spanish saffron rice.

Chicken and shrimp sauteed with zucchini in a fresh basil tomato sauce with a touch of cream and Parmesan cheese. Served with white rice and sweet plantains.

Tender chicken breast seasoned with fresh herbs and dipped in egg batter, Parmesan cheese, and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.

Chicken sauteed in spicy creole sauce, mushrooms, onions, peppers, and Spanish white wine. Served with white rice and sweet plantains.

Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains.

Semi boneless 1/2 duck roasted until golden brown laced with Grand Marnier orange sauce. Served with white rice and sweet plantains. Gluten-free.

Roasted pork leg marinade with zesty mojo de ajo sauce. Served with moro rice, yuca, and sweet plantains. Gluten-free.

Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans, and sweet plantains. Gluten-free.

Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables, and sweet plantains. Gluten-free.

A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers, and green olives. Served with white rice, sweet plantains, and black beans. Gluten-free.

Tender meaty lamb shank slowly braised in a rich Merlot wine sauce and vegetable mirepoix. Served with white rice, black beans, and sweet plantains.

Shrimp, scallops, calamari, and mussels sauteed with onions, peppers, and mushrooms. Flambeed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.

Fresh North Atlantic salmon seasoned and grilled. Topped with sauteed baby spinach and laced with white wine lemon sauce. Served with white rice and sweet plantains.

Pan-seared rainbow trout, sauteed artichokes, tomatoes, red peppers, and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.

Jumbo shrimp sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips, and parsley. Served with white rice and sweet plantains.

Lobster tails sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips, and parsley. Served with white rice and sweet plantains.

Fried Sweet Plantains

French Fries

White rice

Fried yuca stick (cassava) with garlic aioli dipping sauce.

Boiled yuca (cassava) grilled onions, and mojo.

Double-fried green plantains. Served with chimichurri sauce.

Spanish saffron rice

Tres leches cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

Flan is a custard dessert with a layer of clear caramel sauce.