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3 soups made fresh daily
Mixed dark greens with onions and carrots
Tempeh sauteed with onions, and garlic served with lettuce and tomato on a grilled bun or pita
Falafal served in a pita with hummus, lettuce, tomato, onions, dill tahini, and pickle
Seasonal mixed vegetables sauteed with ginger, garlic and onions, served with rice or noodles
Hummus, stuffed grape leaves, olives, pickles, carrots and falafal, served with pita wedges
Kale, garlic, lemon, tomato, olive oil and liquid aminos
Romaine lettuce, onions, olives, beets, feta and greek salad dressing
Sprouted lentils, kurants, lemon, garlic, liquid aminos, and tahini
Add ginger, lemon, or beets $1.00
Tea made from the hibiscus flower
Apple cider, bananas, strawberrys and choice of nanoreds or nonegreens