Traditional hummus with fresh garlic and lemon juice, a spicy jalapeno hummus, and a roasted red pepper hummus garnished with fried chic peas and served with fresh cucumber, and pita.

Jumbo shrimp served with spicy horseradish tomato cocktail sauce and lemon.

With prosciutto, arugula, tomatoes, and local goat cheese.

Shaved shallots, chopped caper, and Boursin cheese with fresh tomato, extra virgin olive oil, Parmesan cheese, and sea salts.

Lettuce, tomato, onion, pickle, and choice of cheese.

Avocado, cheddar cheese, crispy bacon, lettuce, tomato, and onion.

Smoked Gouda cheese, lettuce, tomato, dill pickle, and jalapeno relish with amber ale battered onion rings on toasted brioche.

Rolled with fresh hummus, red onion, Greek olives, pickle spear, feta cheese, and arugula.

Triple layer sandwich of sliced ham, roasted turkey, smoked bacon, Swiss cheese, avocado, fresh lettuce, tomato, and mayonnaise piled high on hearty white toast.

Fresh shrimp, garlic and cream, and fresh tomatoes, spinach and herbs over a bed of linguine noodles, and topped with grated Parmesan cheese.

Saute of fresh market vegetables with shallots, fresh garlic, and penne pasta tossed with zesty crushed tomato sauce.

Pasta tossed with green, and red bell peppers, a spicy Cajun cream sauce, and topped with grilled chicken.

With herbed croutons, romaine lettuce, and Parmesan cheese.

Marinated steak, hand-trimmed, and grilled to order on a bed of romaine hearts, tomato, crispy bacon, hard-boiled egg, blue cheese, avocado, and house-made ranch dressing.

Marinated artichokes, Buffalo mozzarella, roasted peppers, shaved prosciutto, salami, and Greek olives with baby arugula, toasted baguette, and balsamic vinegar.

Served with horseradish cream, natural jus, and sweet onion jam.

With mushroom ravioli, and truffle cream and a Buffalo mozzarella, tomato, and arugula salad.

12oz hand-cut steak blacken seasoned, and grilled, smothered with caramelized onions, and mushrooms served with zip sauce.

Grilled, and basted with BBQ sauce, and served with bistro's coleslaw half.

Oven roasted stuffed with jumbo lump crab, and seasonings, topped with hollandaise sauce, and served over creamy Israeli couscous.

Sauteed until golden brown, dressed with olive oil, and balsamic vinegar, and served over roasted corn chowder accompanied by a fresh herb salad.

Grilled lamb chops infused with garlic and herbs, seasoned, and served with a fresh mediterranean salad.

Marinated chicken breast grilled with peppers, and mushrooms served with quinoa, and couscous topped with tangy goat cheese.

Breaded, and layered with Canadian style ham, Swiss cheese, and herbed cheese sauce, served with asparagus, and sauteed mushrooms.

With sour cream and butter.

With bacon, green onion, cheddar cheese, sour cream, and herbs.

Fresh greens, vine ripened tomato, and cucumber dressed with our own bistro dressing.

Traditional hummus with fresh garlic, and lemon juice, a spicy jalapeno hummus, and a roasted red pepper hummus garnished with fried chic peas and served with fresh cucumber, and pita.

Jumbo shrimp served with spicy horseradish tomato cocktail sauce and lemon.

An arrangement of marinated artichokes, roasted red peppers, and onions, Greek olives, shaved prosciutto, fresh mozzarella, and salami served with toasted French bread.

Lettuce, tomato, onion, pickle, and choice of cheese on a toasted brioche roll.

Avocado, cheddar cheese, crispy bacon, lettuce tomato, and onion on toasted brioche.

Lettuce tomato, and onion with smoked Gouda, and honey mustard dressing on a croissant roll.

Triple layer sandwich of sliced ham, roasted turkey, and smoked bacon with Swiss cheese, fresh lettuce, tomato, and mayonnaise piled high on hearty white toast.

Crispy fried strips of chicken, sliced ham, melted American cheese, lettuce, tomato with mayo, and BBQ sauce on a sesame seed hoagie.

Chicken breast, crispy bacon, Swiss cheese, lettuce, and tomato with honey mustard dressing on a toasted brioche.

Sliced corned beef, Swiss cheese, and sauerkraut with 1000 Island dressing on toasted rye bread.

Rolled with fresh hummus, red onion, Greek olives, pickle spear, feta cheese, and arugula.

With herbed croutons, romaine lettuce and Parmesan cheese.

Mixed greens, beets, red onion, pepperoncini, Greek olives, and tomatoes with feta cheese, and pita bread, and served with Greek dressing.

Fresh romaine, and field greens, diced peppers, onion, artichokes, tomatoes, and chic peas tossed with toasted pita breads, and an herbed dressing.

Sauteed scampi-style shrimp served on a bed of pasta with diced tomatoes, wilted spinach, fresh herbs, and garlic sauce, and topped with aged Parmesan.

Penne pasta tossed with roasted vegetables, garlic, and fresh herbs, rich tomato marinara sauce, and finished with Parmesan.

Grilled strips of chicken tossed with linguini and garlic Parmesan cream sauce.

12 oz. cut of roasted prime rib served with horseradish cream, natural jus, and sweet onion jam.

Grilled, and basted St Louis style ribs, and served with bistro coleslaw.

Marinated chicken breast grilled with peppers and mushrooms, served with quinoa, and couscous topped with a tangy goat cheese.

6oz filet with creamy Israeli couscous and garlic artichoke oil.

Crispy beer batter cod, fried potatoes with house-made tartar, and chipotle ketchup sauces.

With artichokes, fresh tomatoes, spinach, lemon, and Parmesan cheese.

With sour cream and butter.

With bacon, green onion, cheddar cheese, sour cream, and herbs.

Fresh greens, vine ripened tomato, and cucumber dressed with our own bistro dressing.

Served with ranch dipping sauce.