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With sweet corn cream.
Mad with 5 cheeses. 4 oz. of lobster meat and topped with toasted breadcrumbs.
Lightly dusted in seasoned flour, pan-fried and served with jalapeno aioli.
6 fresh-shucked oysters with cocktail sauce.
Grilled skewers of fresh chicken of Asian slaw with Thai chili sauce.
With jasmine rice. Includes pork.
With jasmine rice. Includes pork.
With house-cut tortilla chips.
Served with house-made cocktail sauce. 10 shrimp.
Broiled and topped with Monterey Jack cheese.
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese and tomatoes. Tossed with lemon basil vinaigrette.
Seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a balsamic vinaigrette.
Crispy romaine tossed with Romano cheese, garlic croutons, creamy Caesar dressing and shaved Parmesan cheese.
Almonds, Granny Smith apples, goat cheese, Traverse City dried cherries and tomatoes tossed in balsamic vinaigrette.
Over jasmine rice with brandy cream sauce.
1 lb. With corn on the cob and red skin potatoes.
Today's fresh seafood tossed with creamy Alfredo sauce.
Broiled and topped with Monterey Jack cheese, rice and seasonal vegetables.
3 shrimp, 3 scallops, catfish, french fries and coleslaw.
Pan-seared in champagne truffle sauce and served over rice with wild mushroom confit.
Coated in sesame seeds served with Thai dipping sauce, rice and seasonal vegetables.
Blackened, topped with shrimp and blue crab in a spicy piquant Creole sauce with rice.
Lightly floured and pan-seared. Topped with mushrooms, garlic, capers and white wine over garlic whipped potatoes.
Cajun seasoned and pan-seared. Topped with crumbled bleu cheese, garlic whipped potatoes and seasonal vegetables.
A marinated wing-in airline breast, grilled and served with lemon pan jus, garlic whipped potatoes and seasonal vegetables.
With jasmine rice. Includes pork.
Topped with lemon beurre blanc. Includes pork.
In white wine with tomatoes, garlic and fresh herbs.
With house-cut tortilla chips.
With sweet corn cream.
Mad with 5 cheeses. 4 oz. of lobster meat and topped with toasted breadcrumbs.
Lightly dusted in seasoned flour, pan-fried and served with jalapeno aioli.
6 fresh-shucked oysters with cocktail sauce.
Grilled skewers of fresh chicken of Asian slaw with Thai chili sauce.
Seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a balsamic vinaigrette.
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese and tomatoes. Tossed with lemon basil vinaigrette.
Mixed greens, red onions, mushrooms, green olives, bacon, croutons, bleu cheese and lemon basil vinaigrette.
Crispy romaine tossed with Romano cheese, garlic croutons, creamy Caesar dressing and shaved Parmesan cheese.
Almonds, Granny Smith apples, goat cheese, Traverse City dried cherries and tomatoes tossed in balsamic vinaigrette.
Lettuce, tomato, onion and choice of cheese. Served with Old Bay french fries.
Chicken topped with Monterey Jack cheese, chives, tomato and bacon. Served with Old Bay french fries.
Lettuce, tomato and onion. Served with Old Bay french fries.
Lettuce, tomato and onion. Served with Old Bay french fries.
With mozzarella cheese, lettuce, tomato and basil pesto. Served with Old Bay french fries.
Monterey Jack cheese, creamy coleslaw and lime-avocado sauce. Prepared grilled or fried. Served with Old Bay french fries.
With lettuce and tomato. Served with Old Bay french fries.
2 shrimp, 2 scallops, catfish, fried and coleslaw.
Broiled or fried with whipped potatoes, seasoned vegetables and drawn butter.
With seasonal vegetables and jasmine rice.
Broiled and topped with Monterey Jack cheese, seasonal vegetables and rice.
Fries, coleslaw and hot sauce.
Mushrooms, garlic and white wine over jasmine rice.
New England style deep water cod with fries and coleslaw.
With fresh fruit salsa over jasmine rice.
Shrimp sauteed in casino butter, panko breaded, with seasonal vegetables and rice.
Over fettuccine noodles with creamy Alfredo sauce.
Gulf shrimp sauteed in olive oil with shallots, tomatoes, wild mushrooms and white wine sauce tossed with fettuccine.