Fountain Bistro

1 lb. Prince edward Island mussels, garlic, white wine, shallot, sun dried tomato, dijon cream sauce

Four crab cakes, roasted red pepper aioli

Scallops baked with gruyere and pomme puree, served with herb infusion oil

Creamy hummus, tzatziki, cucumbers, toasted baguette

6 Maple Leaf Farms duck drumsticks, spicy sauce l'orange

Jumbo tiger shrimp, herbs de Provence, onion, tomato confit, white wine, toasted baguette

Bibb lettuce, apple-wood smoked bacon, tomato, hard-boiled egg, green onion, bleu cheese crumbles, dressing

Chopped romaine, lightly fried goat cheese croquettes, red pears, walnuts, lemon-thyme vinaigrette

Bibb lettuce, seared tuna, red onion, grape tomato, haricot vert, hard-boiled egg, house vinaigrette

Mixed lettuce, maple-soy glazed salmon, orange segments, red pepper, fried wonton, honey-ginger vinaigrette

Chopped romaine, parmesan, herb crouton, Caesar dressing

All-natural airline chicken breast, white wine- lemon sauce, pomme puree, haricot vert, mushroom ragout

Roasted duck breast, black cherry and Grand Marnier glaze, sweet potato frizzles, ratatouille

Herb marinated, pan roasted rack of lamb, fingerling potato lyonnaise, herb pan jus, melted mint

Wild caught salmon, sorrel cream sauce, fingerling potato, haricot vert, grape tomato

Slow cooked Arborio rice, saffron, lobster, shrimp, scallops, mussels

Penne pasta, grilled chicken, sun dried tomatoes, roasted garlic, aged balsamic of Modeno, goat cheese. Vegetarian substitution available

8oz. peppercorn crusted filet mignon, brandy- peppercorn cream reduction, vegetable du jour

Melange of five seasonal, fresh garden vegetables

All natural angus beef, aged balsamic caramelized onion, bacon, gruyere cheese, brioche bun

Certified Angus prime rib, parmesan crusted baguette, au jus zip sauce

Grilled chicken, provolone cheese, prosciutto, roasted red pepper, ciabatta

Duck fat fried fingerling potatoes, prosciutto, shallots, garlic, parsley