Joe Muer Seafood

Blue crab, stone ground mustard sauce.

Served with a lemon butter caper sauce and artichoke hearts.

1/2 dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese.

Colossal baked shrimp in toasted almond casino butter.

Spicy Tiger shrimp, andouille sausage, grits and etouffee sauce.

Served with miso-mustard dipping sauce.

Served with Napa cabbage slaw and pommery hollandaise.

1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips.

Maple roasted butternut squash, scallions, Chanterelle mushrooms and corn sauce.

Grilled "Chairman's Reserve" tenderloin tips and house made potato gnocchi, carrot puree, Swiss Chard and Cabernet demi.

Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction.

Braised lamb shoulder, pickled vegetables, cilantro, sesame and dipping sauce.

Potatoes, root vegetables, bacon and fresh Quahog clams.

Rich broth with butter poached lobster infused with sherry and creme.

A Bonne Bouche of each of our three house prepared soups.

Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg.

Pepitas, caramelized fennel, ginger bread croutons, Marcona almonds, Manchego cheese, caramel apple vinaigrette.

Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions and raspberry vinaigrette.

Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta and lemon honey vinaigrette.

Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese and lemon herb vinaigrette.

Roasted sweet peppers, spinach, beech mushrooms and a spicy diablo sauce.

Shaved garlic, roasted fennel, fingerling potatoes, duck confit and Sambal Oelek butter.

Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream.

Cornmeal encrusted, pan fried with toasted almonds, shrimp scampi, braised lentils and Swiss chard.

28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites.

Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli.

Grilled tenderloin steak bites, roasted peppers, caramelized onions, cheese blend, chipotle aioli, romaine lettuce and whole wheat wrap.

House made sausage, roasted sweet peppers, caramelized onions, Chimichurri sauce, grain mustard on a grilled Brioche bun.

Lobster meat, creamy coleslaw, Thousand Island dressing and Muenster cheese.

Grainy mustard beurre blanc sauce.

Broiled and served with fresh lemon.

Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries.

Signature zip sauce.

Butternut squash risotto, roasted heirloom carrots, sauteed spinach, dried fruit compote, pomegranate gastrique and buerre blanc.

Fresh basil pesto, artisan linguine, sauteed spinach, artichoke hearts, pea tendrils, diced tomatoes and Nicoise olives.

Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo and tempura crunch flakes.

Shrimp, avocado, cucumber roll topped with baked spicy krab and a spicy chili powder.

King Crab, cucumbers and avocado topped with spicy krab and scallions.

Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce.

Served with bearnaise sauce.

Shitake, Button, and Beech with sliced garlic and zip sauce.

Herb vinaigrette.

Caramelized onions and herbs.

Caramelized onions, Nueske's bacon, candied walnuts and balsamic reduction.

Prince edward island.

New brunswick.

Washington.

Signature zip sauce.

Au Poivre-encrusted in Tellicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms.

Served with caramelized onions, sautéed mushrooms and signature zip sauce.

All natural, semi boneless chicken with grilled seasonal vegetables and Jus Lie.

Dijon and herb crumb crust, red wine demi.

Five spice rubbed, bitter greens, bacon wrapped scallop, brussel sprouts, beets and whole grain mustard.

Served with whipped potato, asparagus and drawn butter.

Served with whipped potatoes, asparagus and drawn butter.