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spinach with bacon, onions, and fresh red peppers tossed in red wine vinaigrette
the usual suspects with onions, tomato, croutons, and cucumbers over greens with choice of dressing
strips of chicken coated with sesame tossed with mandarin oranges, walnuts, strips of wontons, and red peppers with oriental dressing
ask your server
pan roasted salmon sandwich with havarti cheese and lemon-dill mayo served on onion roll
armstrong, augratin shrimp and spinach open faced sandwich on onion roll with melted havarti cheese
fitzgereld, grilled turkey, swiss cheese, lettuce, tomato, on rye bread with special sauce
corn beef with swiss cheese, lettuce and tomato served on rye bread
grilled chicken with sauteed onions and bell peppers, on onion roll with melted havarti cheese
turkey and corn beef on rye bread with russian dressing and pickles
100% beef hamburger served with, lettuce, tomato, onions, and pickles on a sesame seed bun. also available turkey burger
shrimp scampi-six shrimp sauteed in garlic-lemon white wine butter sauce with fresh herbs, scallions and tomatoes over rice with vegetable medley
medallions of beef sauteed with portabella mushrooms finished with a marsala wine sauce, redskin potatoes and vegetables
jerk chicken breast served with a vegetable medley and your choice of house rice or redskin potatoes
jumbo shrimp in a creamy alfredo sauce over linguini with a vegetable medley
grilled alaskan salmon sauteed in garlic butter served with a vegetable medley and your choice of house rice or redskin potatoes
new zealand lamb chops sauteed in rosemary olive oil served with a vegetable medley and your choice of house rice or redskin potatoes
grilled rib eye steak with sauteed onions and mushrooms, redskin potatoes and vegetables
sticky shrimp tossed in homemade sweet and sour sauce over rice with a vegetable medley
farm raised catfish rolled in corn meal then sauteed, just like the mayor would want it. served with a vegetable medley and your choice of house rice or redskin potatoes
di asti
six cheese stuffed skins, two with sauteed shrimp, two with barbecue chicken and two with broccoli served with a basil sour cream sauce
tender chunks of beef grilled to perfection then sauteed in a teriyaki glaze served with toast points
sliced andouille sausage lightly blackened with melted cheese, and pico de gallo
four breaded chicken wings accompanied with berts famous rib bones served with ranch dressing
sauteed shrimp, crabmeat and crawfish in garlic alfredo sauce on a parmesan crusted tortilla, served with pico de gallo and basil sour cream
fresh mushrooms, spinach, artichoke heats, carrots, squash, zucchini, pepper jack cheese on a flavored tortilla with pineapple salsa and basil, sour cream sauce
marinated chicken breast, layered with cheese on a parmesan crusted tortilla served with pico or gallo and basil sour cream
eight breaded wings served plain hot or with our house special barbecue and ranch dressing
fresh romaine, grated parmesan cheese, croutons, our own creamy caesar dressing in a large shell
add chicken
add shrimp or salmon
candied almonds, chopped tomato, cucumber, corn fried chicken, romaine lettuce with mixed cheese
marinated chicken breast stuffed with blue cheese, tossed in buffalo sauce over caesar salad
1/2 pound of black angus beef topped with green peppers, onions, sauteed mushrooms, cheddar cheese swiss, pepper jack cheese, and bacon served on a kaiser roll
1/2 pound black angus beef cooked with cajun seasoning with melted sour cheese
a boneless chicken breast with jerk seasoning served with tomatoes, lettuce, and onions
marinated sauteed chicken breasts topped with bacon, shredded cheese and pico de gallo served with garlic mashed potatoes and vegetables
fettuccini pasta tossed in alfredo sauce fresh grated parmesan cheese
add chicken
add shrimp or salmon
six jumbo prawns sauteed a spicy jerk sauce, tossed with fettuccini noodles and julienne vegetables
bert's famous ribs grilled and smoked to perfection, served with herb roasted potatoes and vegetable
pan-seared ribeye with wild mushrooms, shallots and chef's special wine sauce-served with our garlic mashed potatoes and vegetables
a 10 oz ribeye pan seared along with your choice of six jumbo shrimp or salmon cooked any way you like, served with our garlic mashed potatoes and vegetables
two farm raised catfish filets fried to a golden brown or blackened. served with garlic mashed potatoes
pan-seared wild salmon served with herb roasted and lemon tarragon butter sauce
marinated in italian spice overnight, baked and topped with fresh tomatoes, basil and onions, served with vegetables of the day and herb roasted potatoes
six jumbo shrimp fried golden brown, served with herb roasted potatoes and vegetables
chef paul's signature dessert made with day old french bread, real cream, vanilla, raisins then topped with a whiskey sauce
a tall vanilla supreme cheesecake, served with a strawberry sauce drizzle on top
add ice cream for an additional