Detroit Yacht Club menu - Detroit MI 48207

Starters
- French Onion Soup $3
- Soup du Jour $3
- Dyc True Maryland Crab Cakes (2) $10
  
  Petite crab cakes made with jumbo lump crab over grilled sour dough rounds with white wine lemon beurre blanc sauce
- Pork Pot Stickers (6) $9
  
  Pan fried pork pot stickers served with soy and sweet chili sauce
- Fried Green Beans $8
  
  Parmesan dusted, deep fried and served with cajun ranch
- Buffalo Calamari $10
  
  Tender strips of calamari steak lightly dusted, quick fried, tossed in traditional buffalo sauce and topped with crumbled blue cheese
- Shrimp Scampi $10
  
  (4) Large shrimp sauteed in virgin olive oil with garlic, white wine and herb butter on toasted crustini
- Portabella Fries $7
  
  Portabella mushrooms battered and quick fried then dusted with grated parmesan and served with chipotle ketchup
- Roasted Red Pepper Hummus $7
  
  Drizzled with truffle oil and served with fresh fried pita chips, celery sticks and baby carrots

Salads
- Caesar $8
  
  Crisp romaine, shredded parmesan, croutons, cherry tomato, pepperoncini, tossed in our light caesar dressing. Add: Chicken $4.00, grilled salmon $8.00
- Grand Traverse $12
  
  Mixed greens, raspberries, strawberries, mandarin oranges, segment toasted almonds, julienne jicama, dried michigan cherries served with cherry vinaigrette
- Seared Ahi Tuna Salad Nicoise $20
  
  Our version of the classic, seared ahi tuna (medium rare) on a bed of fresh greens with haricot vert, sliced red potatoes, hard- cooked egg, grape tomato and cucumber tossed with lemon vinaigrette
- House Salad $3
  
  Romaine lettuce, carrots, purple cabbage, cucumber and grape tomatoes
- Grilled Chicken Cobb $12
  
  Marinated and grilled chicken breast, apple-wood smoked bacon bits, cucumbers, hard-cooked eggs, grape tomatoes and sliced avocado served on top of winter mixed greens
- All Summer Long $12
  
  Our house-made chicken and tuna salad on a bed of fresh mix greens with cubed fruit, crostini, cucumbers and grape tomatoes
- Kale Salad $12
  
  Fresh kale, shredded carrots, artichoke hearts, michigan dried cherries, roasted red onions, diced roasted red peppers, toasted pumpkin seeds tossed in a lemon dijon vinaigrette
- Sauteed Shrimp and Spinach Salad $12
  
  (4) Large shrimp, baby spinach, shredded carrots and cabbage, diced sweet peppers and red onions, and sliced mushrooms tossed in ginger sesame dressing, topped with sliced hard cooked egg

Entrees

All entrees served with house salad, vegetable du jour, with choice of baked potato, mashed potatoes, baked sweet potato, rice pilaf, french fries or dyc chips
- Grilled Chicken and Sauteed Vegetables $26
  
  Twin 6 oz. chicken breast grilled and topped with sauteed summer artichoke hearts, baby spinach, spring peas, red and yellow diced peppers and thick sliced mushrooms drizzled with lemon butter and served with confetti rice pilaf
- BBQ Ribs $18
  
  Smoked st. louis ribs, grilled and glazed with our house-made sauce served with sweet potato fries and slaw
- 12 oz. Pork Rib- Eye $20
  
  Premium pork steak grilled to order, glazed with a peach curry glaze, served with tri-color baby potato and vegetable of the day
- Angus New York Strip $30
  
  16 oz. Choice aged new york strip, hand cut and grilled to order served with choice of starch and vegetable du jour
- Filet Mignon $22
  
  Choice center cut 5 oz. or 10 oz. filet grilled to desired temperature served with choice of starch and vegetable of the day for steak pleasure choose your sauce on the side: Michigan zip garlic and herb butter rosemary and garlic demi-glace
- Penne Pasta Primavera $14
  
  Baby spinach, zucchini, squash, julienne carrots, thick sliced mushrooms, sweet red & yellow peppers sauteed in fresh garlic, herbs, and tossed in extra virgin olive oil. Add: Chicken $4, grilled salmon $8, shrimp $6
- Dyc Signature True Maryland Crab Cakes $25
  
  Two jumbo lump crab cakes served over grilled sour dough rounds with white wine lemon beurre blanc sauce
- Atlantic Salmon $20
  
  Choice of grilled, blackened or broiled atlantic salmon served with a sweet chili glaze or white wine herb butter
- Yellow Lake Perch $22
  
  Skinless fillets lightly dusted and sauteed, topped with white wine lemon beurre blanc sauce
- Chef Ken's Famous Mac and Cheese $8
  
  Soup, salad or sides are not included with mac and cheese.

Sandwiches and Burgers

All sandwiches served with choice of fries, dyc chips, fruit or cole slaw
- Galley Burger $10
  
  10 oz. Choice angus beef smothered with caramelized onions, smoked bacon, sauteed mushrooms, american and swiss cheese on a fresh grilled bakery bun
- Dyc Burger $8
  
  10 oz. Choice angus beef grilled to order with choice of cheese served on a fresh grilled bakery bun
- Grilled Vegetable Wrap $10
  
  Black beans, eggplant, zucchini, squash, red & yellow sweet peppers, grilled asparagus, mixed greens served in a warm tomato basil wrap with smoked gouda cheese, side of salsa
- Better Half $10
  
  ½ Turkey, tuna or chicken salad on choice of bread with a cup of soup
- The Detroiter $10
  
  Local corned beef cooked to perfection, stacked high on a bakery fresh onion roll with yellow mustard, dill pickles and provolone cheese
- Chicken Frisco Wrap $10
  
  Marinated grilled chicken breast served in a grecian wrap with lettuce, sliced tomatoes, smoked bacon and jack cheese with basil aioli
- Perch Sandwich $10
  
  Great lakes perch fillets dusted and quick fried on a warm bun served with lemon wedge and tartar sauce
- Portabella Burger $10
  
  Fresh portabella mushroom caps marinated and grilled, thick sliced eggplant, grilled sweet red onions and sautéed spinach, garden tomato slice and chipotle ketchup
- Club Front $10
  
  Shaved turkey breast, smoked bacon, lettuce, sliced tomato, swiss cheese and mayo on toasted sour dough bread
- Grilled Chicken Sandwich $10
  
  6 oz. Marinated and grilled chicken breast on a bakery fresh brioche bun with caramelized onions, basil aioli, spring mix and sliced tomato