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Harbor House
Add a piece for an additional charge.
Served with french fry garnish (no-slaw) and your choice of sauce.
Served with pickle and mayo on brioche, sandwich only.
Sandwich only. Peppers, onion, cheese, tomato, lettuce and sour cream.
Served with broccoli and rice.
Grilled chicken breast topped with bacon Swiss, lettuce and tomato on a grilled kaiser bun.
Grilled chicken breast topped with mozzarella and marinara.
Served with homemade tartar sauce.
8 oz. deli stacked corned beef served on an onion roll.
Roast turkey, bacon, Swiss, lettuce, tomato, mayo.
Sliced rib eye.
A premium Athenian blend of lamb and beef.
House corned beef or smoked turkey on lightly seeded rye.
Sauteed onions, Swiss or American, bacon.
Includes sauteed onions, bacon and cheddar.
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3 pieces.
Choose 1 half sandwich, 1 cup of soup or side salad.
Choose 1 half sandwich, 1 cup of soup, 1 side salad.
OPA. Premium imported Kasseri cheese flamed tableside.
Best in "any town". Enough to take some home.
Homemade with lump crab and cream cheese.
Jumbo lump crab. French ground mustard aioli and lemon zest.
Wild-caught. 4 jumbo shrimp, 4 crab claws. House cocktail.
Flash fried. Tossed in sweet and hot sauce.
Flash fried and tossed in a lemon butter sauce.
Tossed with sweet Cajun butter, onion straws, house tartar.
Medium caps, house ranch.
Cajun sauteed and zipped, onion straws.
House cut, marinated, flash-fried, flavorful light breading french fries, hot or naked.
Homemade.
Served with french fry garnish. Traditional - breaded or naked. Your choice of flavor.
wild caught 4 jumbo shrimp 4 crab claws house cocktail sauce
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Shrimp, okra, andouille, chicken, rice.
Thick soup made from green peas.
Hearty Chicken Noodle Bowl
Wild-caught. Flash fried with choice of side.
Sauteed with garlic, spinach, red peppers and onions.
Served with French mustard aioli.
Cajun or lemon pepper, choice of side.
Dry breaded cod, choice of side.
1/2 lb. petite butterfly shrimp, choice of side.
2 5 oz. Louisiana catfish, choice of side. Fried, Cajun fried or bronzed grilled.
Shrimp, chicken, sausage, vegetables, rice, famous creole sauce.
Best in "any" town. A unique blend of imported and domestic cheese with a touch of heat, finely sliced peppers, crispy Parmesan fresh breadcrumb topping.
Choice of side.
Butcher sliced.
Breaded or broiled.
Cajun Shrimp with penne
with tomato beurre blanc and choice of side
Strictly under 12 only.
Tenderloin tips, peppers, onion, mushrooms, spinach, penne, Cajun cream.
You are dining at a top-quality steakhouse. Cut in house. Harbor House Angus is guaranteed a high choice or prime grade.
Competition grade, house rub, light sauce.
5 chops-grass fed. Premium aged lamb, Grecian marinated. Served with rice pilaf.
Fried or baked lobster tail.
Fried or baked lobster tail.
Scampi, Cajun grilled or flash-fried.
Fried or baked.
Sauteed onions, Swiss or American, bacon.
Includes sauteed onions, bacon and cheddar.
Wild-caught, house cut.
Sliced rib eye, onions and peppers.
As good as any premium deli.
Comes with cucumber sauce.
Premium Athenian blend.
Corned beef or turkey.
Corned beef or turkey.
Menu for Harbor House provided by Allmenus.com
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