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Red Brick Kitchen & Bar
Crispy fried baby kale, pickled onion, Parmesan.
Fresh mozzarella, tomato, roasted red peppers, basil, balsamic served with crostini.
Served with house-made tortilla chips.
Red curry, coconut milk, lemongrass or white wine, butter, garlic.
Cut and battered in-house served with chipotle ranch.
Fresh mozzarella, tomato, basil, balsamic.
Olive oil, prosciutto, arugula, fresh mozzarella.
Sriracha, pickled onions.
Selection of meats and cheese with rotating accoutrements and flatbread crisps.
Rpmaine, lettuce, tomato, onion, carrot, cucumber.
Romaine, Parmesan, croutons.
Mixed greens, apple, grilled chicken, bacon crumbles, dried cherries, blue cheese crumbles.
Mixed greens, tomato, cucumber, mushrooms, avocado, sprouts, dried cherries.
Pickled beets, whipped feta, almonds, white raspberry vinaigrette.
Tomato, mozzarella, cucumber, roasted red peppers, avocado, sprouts, balsamic on ciabatta.
House blend beef, lettuce, tomato, onion and pickles on a pretzel or brioche bun.
House blend: black beans, sweet corn, roasted red peppers and scallion topped with pepper jack cheese, avocado, lettuce, tomato, scallion, garlic aioli on a pretzel or brioche bun.
Grilled chicken, bacon, lettuce, tomato, sharp cheddar, on brioche.
Seared salmon, arugula, tomato, onion, lemon aioli on ciabatta.
Sharp cheddar, bechamel, seasoned breadcrumbs.
Battered haddock filet, house tartar, coleslaw.
Battered and fried, pico de gallo, cilantro crema, queso fresco.
Balsamic glazed seared salmon, Parmesan, asparagus rice pilaf.
Grilled chicken, bacon, tomato, asparagus, spicy red pepper flakes, white wine, garlic, butter, Parmesan.
Broccolini, feta, roasted tomato, garlic white wine.
Local trout, summer vegetable hash, romesco.
Sesame encrusted ahi tuna, sticky rice, sweet soy, bang bang sauce, wakame, pickled ginger.
12 oz. sirloin, garlic butter.
Roasted Amish chicken, summer vegetable hash, romesco.
Cajun Alfredo, chicken, tiger shrimp, red bell pepper, onion, Parmesan.
Corned beef, Swiss, Thousand Island, sauerkraut on marbled rye.
Tomato, mozzarella, cucumber, roasted red peppers, avocado, sprouts, balsamic on ciabatta.
Applewood bacon, tomato, basil, mozzarella, avocado, mayo on ciabatta.
Chicken salad, dried cherries, celery, onions tomato, spring mix on spinach lawash wrap.
House blend beef, lettuce, tomato, onion and pickles on a pretzel or brioche bun.
House blend: black beans, sweet corn, roasted red peppers and scallion topped with pepper jack cheese, avocado, lettuce, tomato, scallion, garlic aioli on a pretzel or brioche bun.
Grilled chicken, bacon, lettuce, tomato, sharp cheddar, on brioche.
Slow-roasted pork, ham, Swiss, pickle, spicy mustard on demi-baguette.
Seared salmon, arugula, tomato, onion, lemon aioli on ciabatta.
Sharp cheddar, bechamel, seasoned breadcrumbs.
Battered haddock filet, house tartar, coleslaw.
Battered and fried, pico de gallo, cilantro crema, queso fresco.
Balsamic glazed seared salmon, Parmesan, asparagus rice pilaf.
Crispy fried tofu, spinach, pickled vegetable, sweet corn, sticky rice and coconut curry sauce.
Grilled chicken, bacon, tomato, asparagus, spicy red pepper flakes, white wine, garlic, butter, Parmesan.
Menu for Red Brick Kitchen & Bar provided by Allmenus.com
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