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Angel Hair Noodles
Angel Hair Noodles
Angel Hair Noodles
Angel Hair Noodles
(Shrimp, Chicken, and Pork)
(Pork, chicken, and duck)
For 2
For 2
For 2
For 2
For 2
Combination plate of BBQ ribs, fried prawns, shrimp roll, fried wonton, crabmeat rangoon and teriyaki beef (2 pcs each)
16 oz. Cups. Choose from Tapioca, Passion Fruit Jelly and Konjac Jelly for more fun and delicious experiences. All drinks served hot or cold.
16 oz. Cups.
Combination of shrimp, beef, chicken and pork
Combination of shrimp, beef, chicken and pork
Luscious shrimp lightly battered coated in a creamy sauce enlivened with grand marnier.
Crispy chunks of chicken in a house special sauce topped with sesame seeds and broccoli on the side.
A combination of beef, chicken , shrimp, water chestnuts carrots, zucchini, broccoli and peanuts in a hot pepper sauce.
Tofu lightly fried with minced scallops and ground pork in chef's hot and spicy brown sauce served over a bed of lettuce.
Scallops lightly battered, stir fried with ground pork in chef's not and spicy brown sauce, served on a bed of lettuce.
Tender chunks of chicken coatedin a light batter sauteed in chef's special sweet spicy sauce.
Two flavors in one plate. One side with MooGoo Gai Pan and the other with General Tso's Chicken.
Shrimp, scallops and crab meat with pea pods, carrots, mushrooms, celery, zucchini and broccoli in a white sauce.
Lightly battered shrimp sauteed in a tangy spicy sauce.
Shrimp with onions and chili sauce on the side, and shredded pork with bok- choy in spicy black bean sauce on the other side.
Shrimp, scallops, crab meat, chicken and beef with pea pods, celery, broccoli, zucchini, carrots, water chestnuts, and mushrooms in a brown sauce served on a sizzling platter.
Chunks of tender crispy beef and dry hot pepper in chef's tangy spicy sauce
Shrimp, scallops and crab meat with pea pods, broccoli, carrots, water chestnuts, celery, zucchini, napa and mushrooms in egg white sauce
Chunks of tender crispy beef with chef's special brown sauce topped with sesame seeds.
Delicious chunks of beef tenderloin breaded and stir-fried to perfection in spicy orange peel flavored sauce.
Fresh Mushroom with shrimp, pork, chicken, beef and scallops stir- fried in chef's own sauce.
Two flavors shrimps in one plate. Grand Marnier shrimp on the side, lightly fried shrimp with special sweet and sour sauce on the side.
Sacllops, chicken and beef sauteed with onions,green bell pepper, mushrooms, red bell pepper in an uniquely hot and spicy ma- la sauce.
Chicken with onion, red bell pepper, green bell pepper, and sweet pineapple in chef's special honey sauce.
A top selected lamb with mixed vegetables in chef's signature sauce.
A top selected lamb with onions, green bell pepper, red bell pepper, mushrooms in an uniquely hot and spicy ma- la sauce.
Shrimp, chicken, and beef with green bell pepper, red bell pepper, pea pods and onions in a traditional hot curry sauce.
Succulent Shrimp sauteed with hot Chilli Sauce on one side , General Tao's Chicken on the other side
Shrimp Stir-Fry with chef's signature hot Peppery sauce
A seasonal Duckiling slow roasted to perfection, then carved to reveal crisp golden skin and juice meat , then served with pancakes, scallions and hosian sauce.
Combination of shrimp, beef, chicken and pork
Combination of shrimp, beef, chicken and pork
Combination of shrimp, beef, chicken and pork
Angel-Hair Noodle Stir-fried Singapore Style
Stir-fried in Taiwanese Style
Flat Wide Noodle
Flat Wide Noodle