All Seasons Bistro

two grilled mushroom caps filled with our signature bologese sauce then topped with toasted Parmesean cheese. Garnished with balsamic vinegar reduction & garlic infused extra virgin olive oil.

Morel, Chanterelle, Porcini, Lobster & Oyster mushrooms in a classic Italian rice dish finished with Parmesan cheese & white truffle oil.

with a house made semolina flour crust topped wth spinach pesto souce, grilled shrimp, sun dried tomatoes & boursin cheese.

encrusted in panko bread crumbs with spiced plum chutney & toasted brioche.

with wisconsin cheddas, Guiness stout, olive tapenade, artichoke hearts & rye toast.

sushi grade Ahi prepared rare. Served over black sticky rice & topped with wasabi aioli.

simply delicious! Whole roasted elephant garlic bulb, extra virgin olive oil & grilled baguette.

a variety of fine Artisian cheese served with fresh fruit & spiced nuts.

Chilean blue mussels steamed with white wine, shallots & tarragon.

fresh lettuces tossed in roasted red pepper vinaigrette & topped with parmesan cheese.

fresh homemade soup daily, your server will inform you of tonight's selection. Soup or Salads offered at an additional charge of $4.00

roasted butternut squash, Macintosh apples & fall vegetables with green curry creme fraiche.

stuffed with Oregonzola cheese, toasted walnuts & clover honey.

with warm bacon vinaigrette topped with chopped hard eggs, red onions, crisp bacon & fresh mushrooms.

toasted hazelnuts & aged Manchego cheese tossed with raspberry honey Dijon viaigrette.

crisp romaine tossed in our house made Caesar dressing topped with sourdough croutons, topped with fresh Parmesan cheese & anchovy filet.

8 oz. chicken breast marinated in Dijon mustard, garlic & olive oil then dredged in Japanese bread crumbs. Served over rice medley & seasonal vegetables

shredded rotisserie cooked duck & grilled Linguica sausage in a spicy tomato sauce served over basmati rice.

spicy Italian sausage, ground beef & roasted red peppers in a tomato based sauce with frest fettuccini.

with smoked chicken & sauteed Crimini mushrooms in a slow stewed totato anise sauce. Topped with Asiago cheese.

house made herbed dumplings tossed in garlic butter, white wine, artichoke hearts, diced tomatoes, bacon, fresh peas & asparagus. Garnished with fresh parmesan cheese.

with chopped littleneck clams & steamed manila clams. Tosses in a light garlic & olive oil sauce with fresh Parmesan cheese

pan seared scallops & shrimp with chopped tomatoes, peas, mushrooms, bacon, white wine & garlic butter. Topped with lemon thyme buerre blanc sauce.

8 oz. wild caught filet with soy sesame glazed Shitake mushrooms served over ginger sticky rice with toasted sesame seed vinaigrette garnished with crisp mai fun noodles.

6 oz. wild caught blackened filet smothered with mild crawfish bayou sauce served over "dirty" rice.

6oz. filet prepared medium rare with a citrus tarragon remoulade & served over rice medley with seasonal vegetables.

prepared to order with Porcini mushrooms. Served with garlic mashed potatoes & Porcini demi glace.

mild Italian sausage & veal layered with sauteed wild mushrooms then wrapped in apple wood smoked bacon. Served over roasted garlic mashed potatoes & rich Porcini demi glace.

slowly braised rabbit in a whine wine vegetable sauce with carrots, onions & mushrooms over herbed yukon gold potatoes.

8 oz. rack of lamb grilled & prepared medium rare. Served with creamy Asiago grits, tomato chutney & seasoned vegetables.

with slow braised beef, Crimini mushrooms, carrots potatoes & green peas encrusted in pastry with a savory sauce served over creamed spinach.

tenderpork scaloppine pin wheeled with Spanish style filling sauteed spinach, apples, golden raisins & toasted pine nuts on a tarragon cream sauce with wild rice pilaf.

roasted prok, smoked ham, Fontina cheese, Dijon mustard & sour pickles.

served medium rare with grilled peppers, onions, Gruyere cheese & portabella mushrooms. Served on french bread with a tangy horseradish sauce.