Beggar's Banquet

Three scrambled eggs with chorizo, onion, green pepper, cheddar-jack cheese, and Sriracha mayo in a jalapeno cheddar wrap.

Three scrambled eggs with breakfast sausage, onion, green pepper, and tomato, with pepper-jack cheese, and refried beans in a jalapeno wrap then smothered with chorizo gravy.

Three scrambled eggs with vegan chili, onions, cheddar-jack cheese, sour cream, fresh cilantro, and home fries in a spinach wrap.

Two scrambled eggs with American cheese and bacon on your choice of bagel, English muffin, or croissant.

Two scrambled eggs with pepper-jack cheese and breakfast sausage between two buttermilk biscuits.

Three scrambled eggs with chorizo, onion, green pepper, cheddar-jack cheese and sriracha mayo in a jalapeño cheddar wrap.

Three scrambled eggs with breakfast sausage, onion, green pepper, and tomato, with pepper-jack cheese, and refried beans in a jalapeno wrap then smothered with chorizo gravy.

Three scrambled eggs with vegan chili, onions, cheddar-jack cheese, sour cream, fresh cilantro, and home fries in a spinach wrap.

Two scrambled eggs with American cheese and bacon on your choice of bagel, English muffin or croissant.

Two scrambled eggs with pepper-jack cheese and breakfast sausage between two buttermilk biscuits.

Two eggs any style, choice of potato and toast.

Three eggs any style, choice of potato, toast, and meat.

Grilled flank steak, two eggs any style, choice of potato.

Two buttermilk biscuits smothered with housemade chorizo gravy and two eggs any style.

Two eggs any style, choice of potato, and toast.

Three eggs any style, choice of potato, toast, and meat.

Grilled flank steak, two eggs any style, choice of potato.

Two buttermilk biscuits smothered with house-made chorizo gravy and two eggs any style.

Spinach, tomato, red pepper, and feta. Topped with pesto.

Spinach, tomato, Kalamata olives, and goat cheese.

Ham, onion, green pepper, mushroom and pepper-jack cheese smothered with chorizo gravy.

Onions, green peppers, chorizo, and Monterey-jack cheese. Topped with avocado and chipotle mayo.

House smoked salmon, capers, cream cheese, and tomato.

Spinach, tomato, red pepper, and feta. Topped with pesto.

Spinach, tomato, kalamata olives, and goat cheese.

Ham, onion, green pepper, mushroom and pepper-jack cheese smothered with chorizo gravy.

Onions, green peppers, chorizo, and monterey-jack cheese. Topped with avocado and chipotle mayo.

House-smoked whitefish mixed with herbs and spices and served with baked crostini slices.

Beer battered onion rings, breaded pepper-jack cheese bites, fried pickle chips and boneless breaded chicken wings. Served with ranch dressing.

Yellow-fin tuna steak encrusted with sesame seeds and seared rare. Served with sunomono cucumber salad, wasabi and sriracha mayo.

House-smoked Whitefish mixed with herbs and spices and served with baked Crostini slices.

Beer battered onion rings, breaded pepper-jack cheese bites, fried pickle chips and boneless breaded chicken wings. Served with ranch dressing.

Yellow-fin tuna steak encrusted with sesame seeds and seared rare. Served with Sunomono cucumber salad, wasabi, and Sriracha mayo.

A locally produced Brie wedge wrapped in puff pastry, baked to golden brown and presented with a carved apple and an assortment of crackers.

Choose pita chips or tortilla chips.

Yellow fin tuna pressed in black and white sesame seeds, seared to rare and thinly sliced atop sunomono cucumbers and topped with Sriracha aioliand green onions.

Blue mussels with bacon in a mustard-cognac sauce. Served with dinner rolls.

House-smoked whitefish blended together with herbs and spices. Served with crostini.

Beer battered onion rings, breaded pepper-jack cheese bites, fried pickle chips, and boneless breaded chicken wings. Served with ranch and choice of: buffalo, Barbeque, beer mustard, or sweet chili Asian sauce.

Crinkle cut fries topped with our five cheese blend, diced tomato, scallion, and your choice of beef chili, vegan chili, pulled pork, chorizo sausage, or Beggar's Poutine.

House-smoked salmon formed into three "New England" style cakes; one with corn and black bean salsa, fresh cilantro, and chipotle cream; one with creamy dill sauce and fresh lemon; one with mango salsa and Sriracha mayo.

Medium spiced hearty beef chuck chili with kidney beans.

Medium spiced, three bean chili.Medium spiced, three bean chili.

Our personal riff on a traditional offering. Served over rice pilaf.

Your choice of chili baked with cedar-jack cheese, diced onion, tomato, and cilantro. Served with sour cream and tortilla chips.

Chopped romaine lettuce tossed with our housemade caesar dressing, croutons and Parmesan cheese. Served with a lemon wedge.

Mixed greens tossed with a lemon parsley vinaigrette, Kalamata olive, cucumber, pickled red onion, banana pepper, tomato, and feta cheese.

Fresh mozzarella and tomato topped with fresh basil and balsamic vinegar reduction.

Mixed greens, tomato, cucumber, red onion, and carrot with sunflower seeds and your choice of dressing: ranch, bleu cheese, balsamic vinaigrette, creamy garlic pepper corn, or poppy seed.

Medium spiced hearty beef chuck chili with kidney beans.

Medium spiced, three bean chili.

Our personal riff on a traditional offering. Served over rice pilaf.

Your choice of chili baked with cheddar-jack cheese, diced onion, tomato, and fresh cilantro. Served with sour cream and tortilla chips.

Medium spiced hearty beef chuck chili with kidney beans.

Medium spiced, three bean chili.

Our personal riff on a traditional offering. Served over rice pilaf.

Your choice of chili baked with cheddar-jack cheese, diced onion, tomato, and fresh cilantro. Served with sour cream and tortilla chips.

Chopped romaine lettuce tossed with our house-made Caesar dressing, croutons, Parmesan cheese, and lemon wedge.

Mixed greens tossed with a lemon parsley vinaigrette, Kalamata olive, cucumber, pickled red onion, banana pepper, tomato, and feta cheese.

Baby spinach tossed in poppy seed dressing with dried cherries, toasted walnuts and crumbled bleu cheese. Ca-prazy nights fresh mozzarella, tomato and basil with balsamic reduction.

Mixed greens, tomato, cucumber, red onionand carrot - with sunflower seeds and your choice of dressing: ranch, bleu cheese, balsamic vinaigrette, lemon parsley vinaigrette, creamy garlic pepper corn or poppy seed.

Chopped romaine lettuce tossed with our housemade caesar dressing, croutons, Parmesan cheese, and lemon wedge.

Mixed greens tossed with a lemon parsley vinaigrette, Kalamata olive, cucumber, pickled red onion, banana pepper, tomato, and feta cheese.

Baby spinach tossed in poppy seed dressing with dried cherries, toasted walnuts and crumbled bleu cheese. Ca-prazy nights fresh mozzarella, tomato and basil with balsamic reduction.

Mixed greens, tomato, cucumber, red onion, and carrot - with sunflower seeds and your choice of dressing: ranch, bleu cheese, balsamic vinaigrette, lemon parsley vinaigrette, creamy garlic pepper corn or poppy seed.

Roasted chicken breast, toasted walnuts, dried cherries, scallionsand celery in a creamy dressing served on a croissant or over mixed greens.

Fresh salmon, choice of pan seared, or blackened, with lettuce, tomato, onion and dill sauce on herbed Asiago ciabatta.

Sliced turkey breast, bacon, lettuce, tomato, avocado, and chipotle cream all wrapped in a jalapeno cheddar tortilla.

House smoked whitefish pate, fresh cucumber, mixed greens, and pickled red onion served on a croissant.

Sliced Turkey Breast, cole slaw, and Swiss cheese grilled on marbled rye with house-made 1000 island dressing.

Prosciutto and melted Brie cheese with housemade craft beer jam on grilled honey white bread.

Fresh mozzarella on honey white bread, oven baked with fresh tomato, basil, and balsamic reduction.

Grilled chicken breast, bacon, spinach, tomato, avocado, monterey jack, and chipotle cream on herbed Asiago ciabatta.

Cheddar, cole slaw and pickle on an onion bun.

Grilled flank steak, mixed green, tomato, pickled red onion, crumbled bleu cheese, roasted garlic, and balsamic reduction in a spinach wrap.

Roasted chicken breast, toasted walnuts, dried cherries, scallion and celery in a creamy dressing served on a croissant or mixed greens.

House-smoked salmon, cream cheese, capers, mixed greens, and pickled red onion served on a bagel.

Smoked turkey breast, bacon, lettuce, tomato, avocado, and chipotle mayo in a jalapeno cheddar wrap.

House-smoked whitefish pate, fresh cucumber, mixed greens, and pickled red onion served on a croissant.

Fresh mozzarella, basil, tomato, oven baked on sourdough bread with a balsamic reduction.

Prosciutto, brieand strawberry preserves, on grilled sourdough bread.

Roasted chicken breast, toasted walnuts, dried cherries, scallion and celery in a creamy dressing served on a croissant or mixed greens.

House-smoked salmon, cream cheese, capers, mixed greens, and pickled red onion served on a bagel.

Smoked turkey breast, bacon, lettuce, tomato, avocado, and chipotle mayo in a jalapeno cheddar wrap.

House-smoked whitefish pate, fresh cucumber, mixed greens, and pickled red onion served on a croissant.

Fresh mozzarella, basil, tomato, oven baked on sourdough bread with a balsamic reduction.

Prosciutto, Brie, and strawberry preserves, on grilled sourdough bread.

Cajun seasoned, bacon, crumbled bleu cheese, house-pickled jalapeno, onion straws, and chipotle cream on a pretzel bun.

Smothered in gourmet olive sauce that includes roasted garlic, crumbled bacon and sun-dried tomato. Served with lettuce on a pretzel bun.

Bacon, cheddar, onion straws, and bbq sauce on an onion bun.

Canadian bacon, swiss cheese, housemade beer mustard, pickled red onion and pickle on a grilled pretzel bun.

Fire roasted onion and pepper, pepper-jack cheese, guacamole, lettuce, tomato, and cilantro on an onion bun.

Bacon, American cheese, lettuce, and housemade 'special sauce' on an onion bun.

Lettuce, tomato, and onion on a grilled onion bun.

Three scrambled eggs with ham, onion, and green pepper over home fries topped with cheddar-jack cheese, chorizo gravy, and bacon.

Two poached eggs with sauteed artichoke hearts, onion, tomato, spinach, and roasted red pepper over home fries.

Two poached eggs served over refried beans with chorizo, cheddar-jack cheese, salsa, sour cream, house-made guacamole, and fresh cilantro with a side of tortilla chips.

Three scrambled eggs with ham, onion and green pepper over home fries topped with cheddar-jack cheese, chorizo gravy and bacon.

Two poached eggs with sauteed artichoke hearts, onion, tomato, spinach, and roasted red pepper over home fries.

Two poached eggs served over refried beans with chorizo, cheddar-jack cheese, salsa, sour cream, house-made guacamole, and fresh cilantro with a side of tortilla chips.

Two house-made buttermilk pancakes

Two slices of egg-washed Texas Toast create the perfect canvas to customize with toppings

Two pieces of cinnamon swirl French toast dipped in a spiced egg wash

French toast covered with peanut butter drizzle, bananas foster, bacon, chocolate chips, and chocolate sauce.

Fire roasted onion and pepper, grilled portabella mushroom, mixed greens, tomato, and avocado.

Diced chicken and bacon crumbles with shredded cheese, lettuce, tomato, house-made pickled jalapeno, avocado, and ranch.

Cajun grilled tilapia, mango salsa, fresh cilantro and avocado.

Chili-lime shrimp, lettuce, guacamole, chipotle cream, corn and black bean salsa, and cilantro.

Shredded pork, lettuce, onion, tomato, sour cream, and cilantro.

With vegan chili and fire roasted red pepper and onion.

With roasted chicken breast and corn and black bean salsa.

With chorizo sausage and corn and black bean salsa.

With refried beans and shredded pork.

Five cheese blend in a jalapeno-cheddar tortilla.

Roasted red pepper and scallion with chevre and cheddar-jack cheese in a jalapeno-cheddar tortilla.

Roasted chicken breast with corn and black bean salsa and cheddar-jack cheese in a jalapeno-cheddar tortilla.

Shredded pork with pickled jalapeno and cheddar-jack cheese in a jalapeno-cheddar tortilla.

Chorizo, cheddar-jack cheese, tomato and scallion.

Grilled flank steak with cheddar-jack cheese, fire roasted onion and pepper in a spinach tortilla.

Boneless chicken breast, lightly floured and sauteed, finished with white wine, lemon, capers, Italian parsley, and butter. Served over angel hair pasta.

Asparagus, mushroom, onion, and grape tomato in a sweet and tangy, medium spiced, chili sauce served with rice.

With garlic and onion in a Thai-style peanut sauce with rice.

Rare seasoned tuna steak served over stir fried rice noodles in a light and tangy sauce topped with crushed peanuts, fresh basil and cilantro.

Thai-style, coconut milk-based, red curry with fresh basil and grape tomato. Served over rice noodles.

Sauteed shrimp with garlic, grape tomato, and spinach in a creamy citrus chili sauce. Tossed with egg noodles.

8 oz. char-broiled, garlic and herb-rubbed flank steak over egg noodles. Topped with mushroom gravy and sour cream.

Creamy gourmet three cheese blend topped with panko breadcrumbs and browned.

With blackened chicken, bacon and jalapeno.

Two poached eggs on an English muffin with Canadian bacon and housemade hollandaise sauce.

Two poached eggs on an English muffin with bacon, tomato, and house-made hollandaise.

Two poached eggs on an English muffin with spinach, tomato, avocado, and housemade hollandaise.

One eggs bene, one rolling blackstone, one cali bene.

Two poached eggs on an English muffin with bacon, tomato, turkey, avocado, and housemade hollandaise.

Two poached eggs on a biscuit with pulled pork, pepper-jack cheese, and chorizo gravy.

Two poached eggs on an English muffin with Canadian bacon, and house-made hollandaise sauce.

Two poached eggs on an English muffin with bacon, tomato, and house-made hollandaise.

Two poached eggs on an English muffin with spinach, tomato, avocado, and house-made hollandaise.

One Eggs Bene, one Rolling Blackstone, one Cali Bene.

Two poached eggs on an English muffin with bacon, tomato, turkey, avocado, and house-made hollandaise.

Two poached eggs on a biscuit with pulled pork, pepper-jack cheese, and chorizo gravy.

Two poached eggs on our house-smoked salmon cakes, with grilled asparagus and house-made hollandaise.

Two housemade buttermilk pancakes.

Two slices of egg-washed Texas toast create the perfect canvas to customize with toppings.

Two pieces of cinnamon swirl French toast dipped in a spiced egg wash.

Choose any two of these half portions.

Choice of creamy dill sauce or lemon caper butter, served with rice pilaf and roasted asparagus.

Filet with charred lemon, capers, and brown butter served with rice pilaf and roasted asparagus.

8 oz chargrilled, garlic and herb rubbed flank steak with mashed red-skin potatoes and green beans.

8 oz. char-grilled certified Angus topped with truffled butter served with mashed red-skin potatoes and roasted asparagus.

10 oz. char-grilled, coffee and chili rubbed ribeye topped with onion straws and blackberry demi-glace served with smoked sea salt steak fries and roasted broccoli.

Prosciutto ham and sun-dried tomato in a truffled white wine beurre blanc served with rice pilaf and green beans.

Pan seared sea scallops and sauteed mushrooms in an herbed cream sauce served over sliced baguette with swiss cheese and panko breadcrumbs then oven-browned. Served with roasted broccoli.

Boneless chicken breast stuffed with goat cheese, dried cherries, walnuts, and scallions served with rice pilaf and green beans.

Boneless chicken breasts sauteed with spinach, bacon and sun-dried tomato in a sherry spiked demi-glace, served with mashed red-skin potatoes and roasted broccoli.

Any style.

Choice of applewood bacon, Canadian bacon or sausage links.

Sourdough, swirl rye, whole wheat, buttermilk biscuit, English muffin or bagel.

Any style.

Choice of Applewood bacon, Canadian bacon, or sausage links

Sourdough, swirl rye, whole wheat, buttermilk biscuit, English muffin, or bagel