Harper's Restaurant & Brewpub

House-made eggless Caesar dressing, tossed with grated Parmesan cheese and croutons.

Romaine blettisse with house-made candied walnuts, apples, cherries and smoked Gouda in a raspberry vinaigrette.

Romaine and iceberg lettuce with tomatoes and onions in your choice of dressing.

Choose from Chili or Soup of the day.

Romaine and iceberg lettuce with carrots, tomatoes, red onions, hard-boiled egg and crispy bacon in a roasted garlic dressing.

Baby Spinach with tomatoes and crispy onions in a lemon pepper vinaigrette.

Tomatoes, onions, hard-boiled eggs and goat cheese in a balsamic dressing.

Topped with fresh tomatoes, basil, and Parmesan with balsamic glace. Vegan

Served with red chili sauce.

House-made fresh hummus with toasted pita bread. Vegan.

Crispy stone-baked crab served with marinara sauce.

Thick-cut breaded Spanish sweet onions served with spice aioli.

Hand-cut from chicken breast prepared your way - choose from Asian, BBQ, Buffalo Hot, or Plain

Fresh mozzarella, tomatoes, and basil atop French bread. Vegan.

Breaded and served with cocktail sauce.

Sauteed and served with a remoulade sauce.

Deep-fried mozzarella cheese served with marinara sauce.

Grilled veggies and chicken.

Red onion, Italian seasoning, BBQ sauce and provolone cheese.

House-made pesto sauce, red onion, feta cheese, goat cheese and roasted pine nuts. Vegan.

Your choice of sauce, marinara, or basil pesto.

Mozzarella, tomatoes, basil and olive oil. Vegan

Marinara sauce, pepperoni and cheese.

House-made chicken salad with pecans, grapes, dried cherries, celery, onion, and carrots.

Turkey breast, crispy bacon, provolone cheese, lettuce, tomato, and basil mayo.

Roasted red peppers, mozzarella cheese and smoked jalapeño cream cheese spread. Vegan.

With melted Swiss cheese and basil mayo on a toasted bun.

With melted Swiss cheese and basil mayo on a toasted bun.

Corned-beef, sauerkraut, Swiss cheese, Thousand Island dressing and served on rye bread.

House-made chili with cheddar cheese.

Served with lettuce, tomato, onion and your choice of cheese.Vegan.

Double the meat. Comes with lettuce, tomato, and onion.

Topped with caramelized onions, mushrooms, Swiss cheese, lettuce, and tomato.

Served with lettuce, tomato and onion.

Cavatappi pasta and crispy bacon tossed in a rich Alfredo sauce.

With Italian seasoning, roasted red peppers, onions, finished with a tomato basil cream sauce and topped with melted cheese. Vegan.

Diced potatoes tossed in a creamy pesto cause, served with roasted red peppers, onions, basil, and garlic. Vegan.

Cheese ravioli baked in a homemade pesto Alfredo sauce. Vegan.

Roasted red peppers and onions finished with a lemon cream sauce.

Mushrooms, spinach, onions, and fresh herbs finished with a Marsala sauce. Vegan.

Served with garlic mashed potatoes and veggies.

With sun-dried tomatoes, artichokes and capers served with garlic mashed potatoes and veggies.

Served with garlic mashed potatoes, veggies and topped with a lemon cream sauce.

Served with garlic mashed potatoes and veggies.

Served with garlic pashed potatoes, veggies and topped with garlic butter.

Ladyfingers soaked in espresso with mascarpone cheese.

Warm, rich chocolate cake filled with molten chocolate.

Vanilla ice cream rolled in frosted flakes and lightly fried with a chocolate drizzle.

Orchard-fresh apples sprinkled with cinnamon and baked in a fluffy, buttery crust.

Creamy cheesecake with decadent caramel, pecans and chocolate.