Fried tofu served with tempura sauce.
Lightly salted soy beans.
Five vegetarian Japanese dumpling.
Six pieces of fish, chef's choice.
Five pieces nigri, chef's choice.
Finished in ponzu sauce.
Six pieces of shrimp dumplings served with tempura sauce.
Six large pieces of pork dumplings served with tempura sauce.
Iceberg lettuce and carrots finished with ginger dressing
Iceberg lettuce, avocado and carrots finished with ginger dressing
Iceberg lettuce and fresh salmon finished with four sauces and masago
Iceberg lettuce and big eye tuna finished with four sauces and masago
Steamed shrimp, tuna, salmon, crab stick, white fish and masago
(2 pcs.)
(2 pcs.)
(2 pcs.)
(2 pcs.)
(2 pcs.)
(2 pcs.)
(2 pcs.)
(2 pcs.)
(2 pcs.)
(2 pcs.)
(2 pcs.)
(2 pcs.)
Soft shell crab, cucumber, avocado, and crab stick, eel sauce on top
Ten pieces. Tempura shrimp, avocado, cucumber, crab stick, egg cake, finished with eel sauce.
Ten pieces. Tempura shrimp and avocado inside, with spicy tuna and a whole fillet of bbq eel on top, then wrapped in nori, finished with eel sauce.
Eight pieces. BBQ eel, cucumber inside, with avocado on top, finished with eel sauce.
Ten pieces. Tempura shrimp, cucumber, crab stick, finished with spicy mayo and sriracha.
Eight pieces. Cali roll topped with torched spicy crab, finished with eel sauce and spicy mayo.
Eight pieces. Spicy crab and cucumber inside, topped with steamed shrimp, finished with special sauce and crunch.
Eight pieces. Tempura shrimp, crab stick with BBQ eel and avocado on top, finished with eel sauce
Eight pieces. Cucumber, avocado, cream cheese inside, topped with crab stick, spicy mayo cooked oven and eel sauce.
Eight pieces. Cali roll with spicy tuna and crunch, finished with eel sauce and spicy mayo.
Eight pieces. Tempura shrimp, crab stick and cucumber inside topped with spicy tuna and eel sauce.
Ten pieces. Spicy crab, cream cheese, cucumber inside, topped with BBQ, eel, avocado, white fish, seaweed salad, masago and eel sauce.
Eight pieces. Tempura shrimp and spicy crab inside with sliced avocado on top finished with eel sauce, spicy mayo and crunch.
Eight pieces. Tempura shrimp, crab stick inside topped with shrimp, finished with eel sauce.
Eight pieces. Spicy crab and cucumber inside, with fresh salmon on top.
Ten pieces. Smoked salmon, Philadelphia cream cheese, avocado, cucumber, and crab stick.
Eight pieces. Spicy tuna, tempura shrimp and asparagus topped with steamed shrimp, crunch and finished with sriracha, special sauce, and eel sauce.
Eight pieces. Tempura shrimp and avocado inside with three shredded crab sticks on top, crunch, finished with three sauces.
Five big pieces. Tempura shrimp, crab stick, avocado inside finished with spicy mayo and eel sauce.
Five pieces. Asparagus, avocado, crab stick inside with fresh salmon on the top.
Ten pieces. Eel, spicy crab, cucumber and avocado inside with fresh salmon and tuna on top.
Five big pieces. Lightly fried spicy tuna, spicy crab, avocado inside with al nori on top. Finished with spicy mayo and eel sauce.
Five big pieces. Special mix of spicy shrimp, masago, crunch and avocado finished with eel sauce.
Five big pieces. Special mix of spicy tuna, masago, crunch and avocado finished with eel sauce.
Ten pieces. BBQ eel, crab stick, avocado, cucumber and lettuce finished with eel sauce.
Six pieces. Salmon and cream cheese deep-fried, finished with spicy mayo and eel sauce.
Ten pieces. Salmon, tuna, eel, white fish, cucumber, avocado, crab stick deep-fried with spicy mayo, white mayo, eel sauce on the top.
Nine pieces of nigiri and a California roll.
Twelve pieces of nigiri and a special roll.
Twelve pieces of sashimi and a California roll.
Fifteen pieces of sashimi and a special roll.
Top rib sirloin and vegetables glazed in teriyaki sauce. Served with miso soup.
All white meat chicken breast and vegetables glazed in teriyaki sauce. Served with miso soup.
Raw fish over seasoned rice. Served with miso soup.
Deep fried bread pork. Served with miso soup.
Breaded pork deep fried, cooked in a special sauce, served over rice. Served with miso soup.
BBQ eel and vegetables over a bed of seasoned rice. Served with miso soup.
Spicy udon noodle soup.
Undon noodle soup with tempura shrimp.
Special vegetable udon noodle soup.
Sliced prime sirloin marinated in traditional Korean sauce.
All white meat chicken breast marinated in traditional Korean sauce.
Stir fried kimchi, rice cake and pork in spicy sauce.
Sweet potato noodles with bulgogi and vegetables.
Korean soybean paste soup with tofu, seafood and vegetables.
Spicy soup with tofu, seafood and vegetables.
Kimchi and tofu soup with pork.
Fried rice with kimchi.
Fish cake soup.
Beef dumpling soup with rice cake.
Beef dumpling soup.
Rice cake soup.
Seasoned rice with vegetables, crab stick and egg rolled in seaweed.
Rice cake and fish cake in spicy sauce.
Special Korean noodles in spicy soup with egg.
Special Korean noodles and rice cake in spicy soup with egg.
Green onion and seafood pancake served with special dipping sauce.
Spicy noodles with rice cakes.