Soy bean based broth with tofu and seaweed.
Sweet marinated calamari.
Octopus, seaweed, cucumber and tosazu sauce.
Emerald green marinated seaweed.
Shrimp, octopus, crab, cucumber, seaweed.
Torched tuna with organic salad and ponzu.
Fresh garden greens with ginger dressing.
Shrimp, seaweed, cucumber and tosazu sauce.
Special California roll wrapped with tuna, tai, shrimp, avocado, tamago with ponzu.
Spicy. Crunch, shrimp tempura roll wrapped with shrimp and eel sauce on top.
California roll wrapped with assorted sashimi.
Tuna, salmon, shrimp, spicy crab salad, masago negi, cucumber deep fried with tempura batter.
Double sized soft shell crab, crab stick, negi, cucumber, masago out side with sweet wasabi sauce.
Spicy. Shrimp tempura, crab, cucumber, wrapped with tuna, spicy sauce on top.
Spicy. Spicy tuna, shiitake, cucumber, sesame oil wrapped with masago, negi, crunch, spicy sauce.
California roll wrapped with grilled salmon, spicy crab salad.
Breaded and deep fried with tuna, salmon, white tuna, red snapper, cream cheese.
Kampyo, crunch, cucumber roll wrapped with spicy crab, Muenster cheese on top.
Shrimp tempura roll wrapped with eel, avocado and eel sauce.
California roll wrapped with tuna sashimi, tobiko.
Tuna, salmon, kanpyo, cucumber, egg, crab wrapped with fish cake paper.
Spicy. Shrimp tempura roll wrapped with spicy salmon, spicy crab salad.
Spicy tuna, avocado roll wrapped with shrimp and eel and eel sauce on top.
California roll wrapped with salmon sashimi, tobiko.
Eel, cream cheese, asparagus roll deep fried with tempura batter.
Fresh assorted sashimi over sushi rice.
Spicy tuna roll and 5 pieces tuna sashimi.
Spicy salmon roll and 5 pieces salmon sushi.
California and spicy tuna or spicy salmon.
California roll, 8 pieces chef choice of nigiri.
Spicy tuna roll and spicy salmon.
Fresh sashimi served with bowl of rice.
California roll, 5 pieces chef choice of nigiri.
6 pieces sushi and 6 pieces sashimi.