Pacinos Food & Spirits

Garlic bread crisps with an Italian style fresh tomato-basil salsa.

Housemade wedges with a dusting of Parmesan and tomato pesto sauce.

Char-grilled gulf shrimp served with our Chef's recipe cocktail sauce.

Cheddar and Mozzarella cheese, olives, bell pepper, scallions and pepperoni, grilled in a flour tortilla and served with tomato-basil salsa.

Artichoke hearts, cream cheese, Romano cheese, spinach and scallions, baked and served with garlic bread crisps.

Crisp, tender squid rings with our chef's recipe cocktail sauce.

Soft hot sticks, dusted with Parmesan and served with marinara.

Parmesan battered Portabella mushrooms served with our creamy Italian dipping sauce.

Thinly sliced roast beef served hot in a club roll with sauteed mushrooms & onion with Mozzarella cheese & au jus.

Salad greens, Romano cheese, croutons and our house recipe caesar dressing. Add chicken - 2.59.

Salad greens tossed parmesan & romano cheese, olives, bacon, bell pepper, onion and balsamic vinaigrette. Add chicken - $2.59.

A composition of grilled chicken breast, crisp bacon, hard boiled egg, tomato, and Gorgonzola cheese on a bed of salad greens.

Field greens tossed with feta & romano cheese, scallions, artichokes, Kalamata olives & roasted garlic basil vinaigrette. Add chicken - $2.59.

Chicken tenders rolled up in a flour tortilla with lettuce, tomato, cucumber and parmesan ranch.

Black angus burger, char-grilled, with lettuce, tomato, onion and choice of cheese on a sourdough kaiser roll.

Savory Italian meatballs stuffed in a club roll with sauteed onions, mushrooms and bell peppers. Topped with mozzarella and baked.

Fettuccine with Italian herb chicken, mushrooms, scallions, red bell peppers, garlic and creamy Alfredo sauce.

Linguine with Italian herb chicken, Cajun sausage, bell peppers, tomato Bruschetta and a zesty Cajun cream.

Linguine with gulf shrimp, mushrooms, green onions, garlic, lemon pepper and Alfredo

Penne with artichoke, Kalamata olives, bell peppers, scallions, field greens, tomato Bruschetta, Feta cheese and roasted garlic cream.

Spaghetti with Italian herb chicken, crisp bacon, scallions, mushrooms, garlic and a Parmesan-bacon cream.

Gourmet mac and cheese with five cheeses, sun-dried tomatoes, scallions and alfredo.

Italian herb chicken, scallions, mushrooms, creamy white sauce and mozzarella.

Fresh roma tomatoes and basil, pesto sauce and Mozzarella.

Italian herb chicken, artichokes, kalamata olives, scallions, sun-dried tomatoes, marinara, feta and mozzarella.

Pepperoni and sausage, mushrooms, olives, yellow onion and mozzarella.

Grilled chicken, scallions, bacon, bell peppers, BBQ sauce, cheddar and mozzarella.

Lightly battered and served with our chef's recipe cocktail sauce.

8 oz. sirloin, grilled with garlic butter, topped with parmesan herb bread crumbs and baked with tomato bruschetta.

Pan-roasted with a Parmesan herb crust, and tomato brushetta sauce.

1/2 lb. choice cut, grilled with Parmesan tomatoes and tumbleweed onions.

Topped with our crushed, house-made potato chips and pan-roasted. Served with our tartar sauce.

Boneless loin chop pan-roasted with mushrooms, sweet onion and garlic, finished with a gorgonzola cream.

Chicken breast, pan-roasted with crisp parmesan potato crust over garlic mashed potatoes with pesto herb broth.

2 - thick or thin unlimited toppings - one price

Slow cooked, sliced thick, dusted with camp seasonings and finished on the char grill.

6 oz. Filet Mignon, char grilled, topped with a melting of gorganzola and plated with a wild mushroom demi glace.

Black angus sirloin, grilled with a jack daniels-portabella mushroom demi glace.

Grilled bacon wrapped pork loin chop, topped with braised pork shoulder, B.B.Q. Jus, jack cheese and tumbleweed onion strings.

Italian herb chicken sauteed with mushroom, proscuitto, spinach, and garlic, marsala fontina cheese sauce and fettuccini.

22oz. black angus ribeye, grilled florentine style with salt & pepper, roasted garlic-lemon butter and fried sage.

Fresh great lakes yellow perch, very lightly battered with our chefs recipe tartar sauce.

Sauteed with artichoke, kalamata olives, scallions, red bell pepper and garlic, finished with sun dried tomato, white wine and lemon oil.

Tempura battered gulf shrimp, finished with a zesty thai sweet and sour sauce, with jasmine rice.

Shrimp, scallops, scallions, sun dried tomato, roasted garlic, crispy proscuitto, brie, arborio rice and fresh basil.

Layers of pasta, ricotta cheese and italian meat sauce, topped with mozzarella & baked.

A trio of mushrooms (portabella, shiitaki & button) sauteed with scallions, and garlic, finished with a porcini mushroom & gorganzola cream, tossed with fettuccini.