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Roasted eggplant cooked with sauteed onions, garlic and mint, topped with whey and caramelized onions.
Diced crisp cucumbers mixed with mint and creamy yogurt.
Creamy yogurt, with sun dried shallots and dill.
Roasted eggplant cooked with garlic in tomato sauce with eggs.
Pureed chick peas and garlic blended with tahini.
Smokey, roasted eggplant mixed with garlic and herbs, blended with olive oil.
Pureed chick peas and garlic blended with tahini accompanied with fresh vegetables.
Stuffed grape leaves. Rice and herbs sauteed and wrapped in grape leaves.
Soup-e-joe. Slowly cooked barley soup with Persian species.
Mix of fresh herbs, onions, garlic, red kidney beans, Persian noodles and spices topped with aged yogurt and caramelized onions.
Slowly cooked cracked lentil with a touch of lemon and parsley.
Diced tomatoes, cucumbers and onion mixed with mint, lemon juice and olive oil.
Romaine lettuce, cucumber, tomato, carrots and olives served with house, choice of dressing.
Romaine lettuce, cucumber, tomatoes and crispy pita bread tossed with sumac vinaigrette.
Parsley, tomato, green onion, cracked wheat mixed with our house dressing.
Romaine lettuce mixed with croutons and Caesar dressing topped with Parmesan cheese.
Romaine lettuce, tomato, cucumber, olives, beets, onion, pepperoncini and feta cheese.
Cubes of tender lean beef, yellow split peas, saffron, tomatoes and sun-dried lime.
Braised beef, yellow split peas and eggplant in a tomato sauce, with Persian spices and sun dried limes.
A savory medley of braised beef, sauteed herbs, kidney beans and Persian spices.
Chicken breast cubes cooked and mixed with choice of sauce pomegranate sauce, delicate spices, and finely-crushed walnuts.
Roasted eggplant, cubes of tender lean beef sauteed with onions and seasoned with spices. Simmered in tomato juice.
Filet mignon. A juice skewer of marinated tenderloin, charbroiled to perfection.
Delicious fresh ground beef mixed with ground onions and over own special seasonings, charbroiled over an open fire.
A combination platter of one skewered ground beef and one tender filet mignon, charbroiled over an open fire.
One skewer of Koubideh beef and one skewer of Koubideh chicken with white rice and tomato.
Boneless chicken breast marinated charbroiled to perfection.
2 juicy strips of charbroiled, seasoned ground chicken breasts.
Large delicious cubes of boneless breast marinated in our special house marinade.
Combination of one skewer choice of style and one skewer ground chicken.
Shish leek. 5 marinated lamb chops, skewer and charbroiled over an open fire.
A skewer of marinated salmon charbroiled to perfection.
Serves 2-3 people. 2 Skewers of koubide beef, 1 koubideh chicken, 1 chicken breast, 1 barg, 2 portions of white rice and 2 choices of side.
serves 2-3 people. 3 skewers of koubide beef, 3 koubideh chicken, 1 chicken breast, 2 portions of white rice and 2 choices of side.
Serves 2-3 people. 1 skewers of koubide beef, 1 chicken breast, 5 lamb chops, 2 portions of white rice and 2 choices of side.
Serves 4-5 people. 3 skewers of koubide beef, 2 koubideh chicken, 2 chicken breast, 1 barg, 3 portions of white rice and 2 portions of baghali polo and 4 choices of side.
Serves 4-5 people. 1 skewers of koubide beef, 1 koubideh chicken, 1 chicken breast, 1 barg, 5 pieces of lamb chops and 4 portions white rice and 4 choices of side.
A mixture of chopped parsley, green onions, cilantro and fenugreek sauteed to perfection, simmered with sundried lime and red kidney beans.
A delightful vegetarian sweet and sour dish. Refined walnuts mixed with pomegranate and slow cooked.
2 skewers of fresh green pepper, tomato, mushroom, onion and squash.
Combination tray of: yogurt, hummos, kashko bademjan, shirazi salad, grape leaves and fresh vegetables.
Fresh and juicy lamb shank cooked over very low heat in tomato sauce with carrots, served with choice of side, dates, caramelized onions and raisins cooked with saffron rice.
Black sour cherry cooked with rice, served with chicken kabab.
Slivered almonds, Persian pistachios, orange curls and carrots cooked with saffron rice, served with chicken kabab.
Lentil, dates, caramelized onions and raisin cooked with saffron rice, served with chicken kabab.
Sweet and sour barberry currant mixed with rice and served with chicken kabab.
Menu for Pars Restaurant provided by Allmenus.com
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