Beef wrapped in pancake with sweet sauce.
Vegetable and egg stuffed dough.
Pot stickers- choice of pork and leek or pork and cabbage.
Traditional pork dumpling in soup.
Glutinous rice balls in sweet rice wine.
Traditional beef noodle soup.
Japanese style Barbeque pork.
Pan fried chicken breast.
Shrimp and chicken breast.
Squid, muscle, scallop and shrimp.
Cuttlefish ball and deep ball.
Shanghai pak choy, black mushroom and carrots.
Noodles topped with stir fried egg and tomato.
Seared hot oil poured on top of noodles with garlic onions and vegetable.
Crushed fried peanuts mixed with spicy chili sauce and vegetables.
Noodles topped with ground pork, fried soy bean paste and vegetables.
A cold beef season with 5 spices.
Wok fried chicken breast and noodles.
Shrimp, squid, scallop and vegetables.
Chicken breast and shrimp.
Shanghai pak choy, onion, carrot, bean sprout.
Diced chicken breast and vegetables.
Shrimp, squid, scallop and vegetables.
Chicken breast and shrimp.