- Michigan
- Farmington
- Cafe Cortina
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Cafe Cortina
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Cafe Cortina
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We make ordering easy.
- Menu
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Lunch Antipasti e Insalate (Appetizers & Salads)Appetizers and salads. Add to any salads: Organic chicken breast, wild caught faroe Island salmon and USDA beef tendeloin for an additional charge.
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Mozzarella Carmosa con Pomodori Nostrani Lunch $18.00
Fresh creamy campania D.O.P Buffalo mozzarella, heiloom tomato, basil and extra virgin olive oil. Vegetarian.
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Calamaretti al Sugo San Marzano Piccante Lunch $15.00
Pan simmered baby calamari, spicy tomatoes sauce, fresh herbs and arugula.
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Insalata Cortina Lunch $11.00
Mixed filed greens, cucumbers, tomatoes, radish, red wine vinegar-buttermilk and Himalayan pink salt.
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Insalata con Pere, Noci e Ciliegie $15.00
Baby spinach, mixed field greens, seared pears, candy walnuts, dry Michigan cherries and raspberry vinaigrette.
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Lunch La Nostra Pasta (Pasta Dishes)Pasta dishes. Impored gluten free pasta is available upon request.
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Gnocchi di Patate al Funghi Porcini Lunch $18.00
Safforn potato dumplings, fresh sage, imported porcini mushrooms and light beurre blanc. Vegetarian.
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Gnocchi di Patate al Pomodoro San Marzano Lunch $17.00
Saffron potato dumplings, basil, fresh heirloom tomato sauce. Vegetarian.
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Gnocchi di Patate Alla Bolognese $18.00
Saffron potato dumplings, rich veal ragu, bolognese style pecorino romano cheese.
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Ravioli di Spinaci con Formaggi Lunch $19.00
semolina spinach ravioloni, Asiago, fresh ricotta, Romano and veneto blush sauce (palamino). Vegetarian.
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Tortelloni con Formaggi Al Profumo Di Tartufo Nero Lunch $19.00
Artisanal cheese tortelloni, wild mushrooms, oven dried tomatoes, summer black truffles puree and cream sauce. Vegetarian.
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Spaghetti Chitarra con Battuto Toscano di Vitello Lunch $18.00
Guitar string spaghetti, rich veal & pork ragu, pecorino romano cheese. Available also in Alfredo sauce.
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Casarecce con Cime di Rapa E Salsiccia $19.00
Semolina handmade double- cut short pasta, Italian sausage, broccoli rabe, garlic and extra virgin olive oil.
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Vincigrassi Lasagna con Spinaci e Pomodoro Lunch $19.00
Layered ricotta cheese, spinach, handmade pasta sheet, creamy basil pesto, fresh pomodoro sauce, "vinci style". Vegetarian.
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Lunch I Secondi Piatti (Fish, Meat & Vegetarian Entrees)Fish, meat and vegetarian entrees.
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Trancio di Salmone Alla Griglia con Finocchietto Selvatico Lunch $32.00
Grilled faroe island salmon, fresh garden dill, citrus butter sauce, seasonable vegetable, "Anna style" potatoes.
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Timballo di Melanzane con Pomodoro e Basilico Lunch $29.00
Layered crispy eggplant, fresh Pomodoro sauce, basil, grated parmigiano cheese, fresh Buffalo mozzarella and rigatoni pasta. Vegetarian.
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Petti di Pollo Alla Fiorentina Lunch $29.00
Sauteed organic chicken breast, shiitake, oysters, portobella mushrooms, Asiago cheese, wine, spinach, "Anna style" potatoes. Available also parmigiana style.
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Brasato di Manzo in Amarone Della Valpolicella Lunch $38.00
Slowly braised bone-in short rib, amarone wine reduction, cipollini onions, root vegetables, "Anna style" potatoes.
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Filetto di Bue Alla Griglia con Funghi di Stagione Lunch $40.00
Char-grilled seasoned black Angus filet mignon, madeira wine, wild mushrooms, seasonal vegetables, "Anna style" potatoes.
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Dinner Antipasti e Insalate (Appetizers & Salads)Appetizers and salads. Add to any salads: Organic chicken breast, wild caught faroe Island salmon and USDA beef tendeloin for an additional charge.
-
Mozzarella Carmosa con Pomodori Nostrani $18.00
Fresh creamy campania D.O.P Buffalo mozzarella, heiloom tomato, basil and extra virgin olive oil. Vegetarian.
-
Calamaretti al Sugo San Marzano Piccante $15.00
Pan simmered baby calamari, spicy tomatoes sauce, fresh herbs and arugula.
-
Insalata Cortina $11.00
Mixed filed greens, cucumbers, tomatoes, radish, red wine vinegar-buttermilk and Himalayan pink salt.
-
Insalate con Pere, Nocie e Ciliegie $15.00
Baby Spinach, mixed field greens, seared pears, candy walnuts, dry Michigan cherries and raspberry vinaigrette.
-
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Dinner La Nostra Pasta (Pasta Dishes)Pasta dishes. Impored gluten free pasta is available upon request.
-
Gnocchi di Patate ai Funghi Porcini $25.00
Saffron potato dumplings, fresh sage, imported porcini mushrooms, light beurre blanc. Vegetarian.
-
Gnocchi di Patate al Pomodoro San Marzano $23.00
Saffron potato dumplings, basil, fresh heirloom tomatoes sauce.
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Gnocchi di Patate Alla Bolognese $25.00
Saffron potato dumplings, rich veal ragu', "bolognese style" pecorino romano cheese.
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Ravioli di Spinaci con Formagg $26.00
Semolina spinach ravioloni, asiago, fresh ricotta, romano, veneto blush sauce (palamino). Vegetarian.
-
Tortelloni con Formaggi al Profumo di Tartufo Nero $26.00
Artisanal cheese tortelloni, wild mushrooms, oven dried tomatoes, summer black truffles puree and cream sauce. Vegetarian.
-
Spaghetti Chitarra con Battuto Toscano di Vitello $25.00
Guitar string spaghetti, rich veal & pork ragu, pecorino romano cheese. Available also in Alfredo sauce.
-
Casarecce con Cime di Rapa e Salsiccia $25.00
semolina handmade double- cut short pasta, Italian sausage, broccoli rabe, garlic and extra virgin olive oil.
-
Vincigrassi Lasagna con Spinaci e Pomodoro $27.00
Layered ricotta cheese, spinach, handmade pasta sheet, creamy basil pesto, fresh pomodoro sauce, "vinci style".
-
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Dinner Secondi Piatt (Fish, Meat & Vegetarian Entrees)Fish, meat and vegetarian entrees.
-
Trancio di Salmone Alla Griglia con Finocchietto Selvatico $39.00
Grilled faroe island salmon, fresh garden dill, citrus butter sauce, seasonable vegetable, "Anna style" potatoes.
-
Timballo di Melanzane con Pomodoro e Basilico $37.00
Layered crispy eggplant, fresh Pomodoro sauce, basil, grated parmigiano cheese, fresh Buffalo mozzarella and rigatoni pasta. Vegetarian.
-
Petti di Pollo Alla Fiorentina $35.00
Sauteed organic chicken breast, shitake, oysters, portobella mushrooms, Asiago cheese, wine, spinach, "Anna style" potatoes.
-
Brasato di Manzo in Amarone Della Valpolicella $42.00
Slowly braised bone-in short rib, amarone wine reduction, cipollini onions, root vegetables, "Anna style" potatoes.
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Filetto di Bue Alla Griglia con Funghi di Stagione $46.00
Char-grilled seasoned black Angus filet mignon, Madeira wine, wild mushrooms, seasonal vegetables, "Anna style" potatoes.
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Menu for Cafe Cortina provided by Allmenus.com
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