An appealing assortment of buffalo wings, rich mozzarella sticks and homemade toasted ravioli.

Lightly breaded quick fried domestic squid served with marinara sauce.

Served with tortilla chips.

4 piece jumbo gulf shrimp, sauteed in white wine, lemon and garlic butter, decorated with parsley and vine-ripened diced tomato, accompanied by toasted garlic bread.

Served with ranch dressing.

Portabella mushroom topped with shrimp, scallops, spinach, lemon wine sauce and baked with provolone cheese.

Rich mozzarella sticks lightly breaded, quick-fried to a golden brown and served with housemade marinara sauce.

Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh Parmesan and parsley, served with our own marinara sauce.

Crisp mixed greens with tomato wedges, onions, cucumbers, and croutons.

Grilled salmon, served atop a bed of mixed spring greens, accompanied by pine nuts, Gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette. Gluten-free.

Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets and our house-made Italian dressing. Gluten-free.

Chopped broccoli, tomato, cucumber, black olives, mozzarella cheese, and a hint of dill, all tossed with our pasta and our house-made Italian dressing.

Crisp romaine lettuce, giant croutons, Parmesan cheese, and our house-made Caesar dressing. Gluten-free.

Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, provolone cheese and our house-made Italian dressing. Gluten-free.

Shrimp, crab, diced tomato, and spinach.

Creamy pesto sauce, smoked chicken, artichokes, sun-dried tomatoes and mozzarella cheese.

Beef tenderloin sauteed in garlic seasoning with green peppers, onions, mushrooms, fresh tomatoes and black olives.

Pepperoni, mushrooms, green peppers, onions, and ground beef.

1/2 lb. of hand selected ground choice beef cooked open flame. Served with french fries.

Topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. Served on a grilled onion roll. Served with french fries.

Stacked turkey, ham, bacon, lettuce, tomato, provolone cheese and mayo. Served on grilled sourdough bread. Served with french fries.

Imported salami, imported ham, provolone cheese, lettuce, tomato and our famous Italian dressing. Served on a toasted sub bun. Served with french fries.

Hand-cut New York steak cooked on an open flame to your liking, topped with seasoned grilled onions and mushrooms. Served on a grilled steak bun. Served with french fries.

Traditional layers of pasta with four cheeses and our meat sauce. Stacked high. Served with our house-made garlic bread and salad with house-made Italian dressing.

Penne pasta with meat or marinara sauce. Served with our house-made garlic bread and salad with house-made Italian dressing.

Meat or cheese filled pasta pillows served with meat or marinara sauce. Served with our house-made garlic bread and salad with house-made Italian dressing.

Served with our house-made garlic bread and salad with house-made Italian dressing.

A rich creamy Alfredo sauce atop ribbon thin egg spinach noodles. Served with our house-made garlic bread and salad with house-made Italian dressing.

Smoked chicken accompanied with tasty portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce. Served with our house-made garlic bread and salad with house-made Italian dressing.

Imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese. Served with our house-made garlic bread and salad with house-made Italian dressing.

Linguine noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp and mussels. Served with our house-made garlic bread and salad with house-made Italian dressing.

Tri-colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy Palomino sauce. Served with our house-made garlic bread and salad with house-made Italian dressing.

Veal scallopini lightly breaded, sauteed with garlic, topped with meat sauce and melted cheese. Served with a side of spaghetti, our hot house-made garlic bread, and a salad with our house-made Italian dressing.

Veal scallopini lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce. Served with a side of spaghetti, our hot house-made garlic bread, and a salad with our house-made Italian dressing.

Breast of chicken lightly breaded and topped with melted cheese and meat sauce. Served with a side of spaghetti, our hot house-made garlic bread, and a salad with our house-made Italian dressing.

Breast of chicken lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce. Served with a side of spaghetti, our hot house-made garlic bread, and a salad with our house-made Italian dressing.

Breaded eggplant layered with tomato sauce and cheeses. Served with a side of spaghetti, our hot house-made garlic bread, and a salad with our house-made Italian dressing.

Veal scallopini lightly breaded, sauteed with fresh mushrooms and creamy Marsala wine sauce. Served with a side of spaghetti, our hot house-made garlic bread, and a salad with our house-made Italian dressing.

Breast of chicken, lightly breaded, sauteed with fresh mushrooms and creamy Marsala wine sauce. Served with a side of spaghetti, our hot house-made garlic bread, and a salad with our house-made Italian dressing.

Chicken Parmesan, lasagna and fettuccini Alfredo. Served with house-made garlic bread and salad with house-made Italian dressing.

Plump half chicken deliciously seasoned with lemon butter and sprigs of aromatic rosemary. Baked to a rich golden brown. Served with choice of redskin potatoes, rice or vegetable, in addition to our salad with house-made Italian dressing and hot house-made garlic bread. Gluten free.

A 1/2 slab of our award winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbecue sauce. Served with choice of redskin potatoes, rice or vegetable, in addition to our salad with house-made Italian dressing and hot house-made garlic bread.

Choice 12 oz. center-cut New York strip steak, marinated and char grilled to the perfect temperature. Drizzled with a mouth watering zip sauce. Served with choice of redskin potatoes, rice or vegetable, in addition to our salad with house-made Italian dressing and hot house-made garlic bread.

Marinated chicken skewers, broiled and served on a bed of seasoned rice and a side of sauteed vegetables. Served with choice of redskin potatoes, rice or vegetable, in addition to our salad with house-made Italian dressing and hot house-made garlic bread.

USDA choice 8 oz. cut of filet mignon char-grilled to your taste with mushrooms. Served with zip sauce over fried eggplant. Served with choice of redskin potatoes, rice or vegetable, in addition to our salad with house-made Italian dressing and hot house-made garlic bread. Gluten free.

Broiled lake superior whitefish seasoned with lemon wine. Served with choice of redskin potatoes, rice or vegetable, in addition to our salad with house-made Italian dressing and hot house-made garlic bread. Gluten free.

Fresh Atlantic salmon grilled and topped with lemon dill sauce. Served with choice of redskin potatoes, rice or vegetable, in addition to our salad with house-made Italian dressing and hot house-made garlic bread. Gluten free.

Golden brown beer battered jumbo shrimp. Served with choice of redskin potatoes, rice or vegetable, in addition to our salad with house-made Italian dressing and hot house-made garlic bread.

Sauteed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon wine sauce. Served with choice of redskin potatoes, rice or vegetable, in addition to our salad with house-made Italian dressing and hot house-made garlic bread.

Atlantic cod fillets, hand dipped in our own flavorful beer batter. Served golden brown with a zesty tartar sauce. Served with choice of redskin potatoes, rice or vegetable, in addition to our salad with house-made Italian dressing and hot house-made garlic bread.

Tasty domestic squid quick fried and served with marinara sauce.

Deep fried with ranch dressing.

4 piece jumbo gulf shrimp, sauteed in a white wine, lemon and garlic butter, with vine-ripe diced tomatoes.

Served with tortilla chips.

Quick fried and served with marinara sauce.

Mixed greens, tomato, cucumber, beets, mushrooms, feta cheese, black olives and red onion. Include house-made garlic bread. Gluten free.

Mixed greens, tomato, cucumber, beets, mushrooms, feta cheese, black olives, red onion, imported salami and provolone cheese. Include house-made garlic bread. Gluten free.

Rotini noodles, mozzarella cheese, broccoli, tomatoes, onions, cucumber and dill-weed, tossed with our homemade dressing. Include house-made garlic bread.

Grilled chicken breast, avocados, crumbled bleu cheese, tomatoes, eggs and lettuce tossed in our house dressing with a touch of ranch. Include house-made garlic bread.

Grilled salmon, served atop a bed of mixed spring greens, accompanied with pine nuts, Gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette. Include house-made garlic bread. Gluten free.

Fresh romaine lettuce, red onion and sliced tomato garnished with piping hot chunks of potato with skin, and 3 beer-battered jumbo gulf shrimp. Tossed with Greek dressing with a touch of ranch. Include house-made garlic bread.

Crisp romaine lettuce, giant croutons, Parmesan cheese, and our homemade Caesar dressing. Include house-made garlic bread. Gluten free.

Served with garlic bread and tossed salad.

Penne pasta with marinara or meat sauce. Served with garlic bread and tossed salad.

Stacked high. Served with garlic bread and tossed salad.

Meat or cheese filled pasta pillows with marinara or meat sauce. Served with garlic bread and tossed salad.

With a creamy sauce. Served with garlic bread and tossed salad.

Served with garlic bread and tossed salad.

Served with garlic bread and tossed salad.

Served with garlic bread and tossed salad.

Served with garlic bread and tossed salad.

Served with garlic bread and tossed salad.

Tri-colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy Palomino sauce. Served with garlic bread and tossed salad.

Breaded eggplant layered with marinara sauce and 3 cheeses. Served with garlic bread and tossed salad.

Imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese. Served with garlic bread and tossed salad.

Breast of chicken lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce. Served with garlic bread and tossed salad.

Choice steak topped with grilled onions and mushrooms served on a steak bun. Served with french fries.

Served with french fries.

Served on grilled sourdough bread. Served with french fries.

Served with french fries.

Served with french fries.

Served with fries, redskin potatoes or rice or vegetable, garlic bread and tossed salad. Gluten free.

In our homemade pita bread. Served with fries, redskin potatoes or rice or vegetable, garlic bread and tossed salad.

A marinated chicken skewer, broiled and served on a bed of seasoned rice and a side of marinated vegetables. Gluten free.

Seasoned with rosemary and lemon wine. Served with fries, redskin potatoes or rice or vegetable, garlic bread and tossed salad. Gluten free.

Served with fries, redskin potatoes or rice or vegetable, garlic bread and tossed salad. Gluten free.

Beer battered and golden brown. Served with fries, redskin potatoes or rice or vegetable, garlic bread and tossed salad.

Served with fries, redskin potatoes or rice or vegetable, garlic bread and tossed salad.

Broiled and seasoned with lemon wine. Served with fries, redskin potatoes or rice or vegetable, garlic bread and tossed salad. Gluten free.

Sauteed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon wine sauce. Served with fries, redskin potatoes or rice or vegetable, garlic bread and tossed salad.

USDA choice 6 oz. cut of filet mignon char-grilled to your taste, served with mushrooms and zip sauce. Served with fries, redskin potatoes or rice or vegetable, garlic bread and tossed salad. Gluten free.