Crispy romaine lettuce tossed in Caesar dressing with Parmesan Romano cheese and house-made croutons. Add Chicken: 3.49 Add Steak: 5.99 Add Shrimp: 5.99
Crispy romaine lettuce topped with beets, olives, Feta, chickpeas, and pepperoncini. Add Chicken: 3.49 Add Steak: 5.99 Add Shrimp: 5.99
Crispy romaine, apple slices, bleu cheese, chopped pecans, avocado, dried cranberries, and pecan encrusted chicken. Served with balsamic vinaigrette.
A hearty blend of beef and beans topped with Cheddar cheese and chives.
Sweet tender onions blended in a savory stock topped with cheese and croutons, served in a crock.
Housemade plum sauce, tempura nori, crispy rice noodles and scallions
Crispy tortilla chips piled high, topped with queso, Cheddar cheese, lettuce, pico de gallo and jalapenos, served with fresh salsa and sour cream.
Tator tots topped with queso cheese, bacon and green onion.
Mixed cheese and buffalo-style chicken, served with warm pita chips.
Grilled flour tortilla loaded with chicken, melted Pepper Jack and chihuahua cheeses, served with fresh salsa and sour cream.
Regular or boneless. Your choice of Cajun dry rub, buffalo, honey sriracha or Caribbean jerk.
Breaded chicken tenderloins served with ranch dressing.
Grilled flour tortilla with black beans, goat cheese, and chihuahua cheeses. Served with fresh salsa and sour cream.
Stacked crispy bacon, lettuce, tomato, Monterrey jack cheese and chipotle mayo on grilled white bread.
Buttermilk fried chicken, aged cheddar and pure maple syrup served on a brioche bun.
Sy Ginsberg corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled marble rye.
Seasoned ground turkey topped with Swiss cheese.
1-2 lb. Angus beef topped with smoked bacon, Cheddar cheese, and onion rings, served with Barbeque ranch.
The plant-based burger looks and tastes just like a real burger. Served on a brioche bun.
Carved prime rib, mild giardiniera peppers, provolone cheese, served with au jus on a hoagie bun.
Cajun grilled shrimp, pico de gallo, avocado and lime served atop a bed of rice.
Cajun grilled shrimp, pico de gallo, avocado and lime served atop a bed of rice.
3 blackened mahi-mahi tacos, watermelon radish, mango slaw, and chipotle mayo.
Icelandic cod, ale-battered and fried until golden brown, served with fries, coleslaw and tartar sauce.
Macaroni smothered in a blend of white Cheddar, mascarpone and Gruyere cheeses, topped with Cheddar and panko bread crumbs.
Tender chicken breast sauteed with garlic and red peppers, in a spicy tomato cream sauce.
House-made meatloaf brushed with a bourbon glaze and topped with fried onion strings, served with mashed potatoes and vegetables.
Chicken breast, bell peppers, water chestnuts, onions, carrots and pineapple tossed in teriyaki sauce and served over rice.
10 Ounces rib eye seasoned and char-grilled, served with vegetables and your choice of mashed potatoes, fries, baked potato or rice.
5 cheese stuffed pasta, truffle parmesan cream sauce, sauteed spinach, tomatoes, and wild mushrooms.
Salmon seasoned and grilled, served with fresh vegetables and your choice of mashed potatoes, fries, baked potato or rice.
Spaghetti squash, zucchiniand carrot with "Impossible" meatballs and marinara sauce.
