Served with cheddar ale sauce.

Smoked chicken, black bean, spinach, red pepper, in an eggroll wrapper, served with chipotle ranch dressing.

Tortilla chips, shredded mixed cheese, cheddar ale cheese sauce, topped with barbeque pulled pork, lettuce, tomato, red onion and black olives.

Rib-eye steak, roasted mushrooms, onions, hash browns, American cheese, served with a horseradish steak sauce.

Fresh goat cheese, dusted with seasoned bread crumbs, served with ciabatta bread, marinara, balsamic glaze and parmesan cheese.

House-made potato chips, topped with a parmesan cheese sauce, diced bacon, green onion and tomato.

Boneless chicken tenders, served with choice of dipping sauce.

Fresh avocado, sweet corn, black beans, red onion, jalapeno, cilantro, lime juice and tabasco, served with tortilla chips.

Cheddar and mozzarella cheese, grilled chicken, peppers, onions, lettuce, tomato, sour cream and salsa.

Ciabatta bread topped with fresh tomato salsa, garlic, basil, balsamic glaze and parmesan cheese.

Asian style pork dumplings served with sweet chili dressing.

Tender lobster meat, cream cheese, onion, Cholula, parmesan cheese, served with tortilla chips.

8 large coconut shrimp served with sweet chili dipping sauce.

Cream cheese, Boursin cheese, spinach, onion, served with tortilla chips.

Mixed greens tossed with Italian dressing, balsamic glaze, diced peppers, black olives, onions, mushroom, carrot, bacon, parmesan cheese, salami, ham, pepperoni.

Romaine topped with red onion, tomato, bacon, blue cheese, ranch dressing and balsamic glaze.

Tenderloin pieces served over mixed greens, red onion, tomato, roasted red peppers, bleu cheese, balsamic drizzle and Italian dressing.

Grilled salmon, mixed greens, fried goat cheese, bell peppers, green onions, carrots, mandarin oranges, almonds, tomatoes and sweet chili vinaigrette.

Mixed greens topped with dried cherries, mandarin oranges, cucumber, tomato, bleu cheese, almonds, raspberry vinaigrette and grilled chicken.

Mixed greens, grilled chicken, avocado, tomatoes, bacon, bleu cheese, cheddar cheese, hard-boiled egg and red onion served with choice of dressing.

Romaine lettuce tossed with parmesan cheese, croutons and creamy caesar dressing.

Romaine lettuce topped with bacon, mixed cheese, cucumber and tomato, crispy chicken tenders and your choice of dressing.

8 oz ribeye served on a hoagie roll with au jus.

Fried chicken breast, white American cheese, mayo, tomato, bacon, grilled Texas, chips and a pickle.

Oven roasted deli turkey, American cheese, crumbled bacon, lettuce, tomato, mayo, served on Texas toast.

Roasted portabella, lettuce, tomato, red onion, mozzarella cheese, lemon aioli and balsamic glaze in a flour tortilla.

1-2 lb certified Angus beef topped with bourbon sauce, white American cheese and bacon, served on a brioche roll.

Shaved prime rib, sauteed onions and peppers and white American cheese on a hoagie roll. Served with a side of au jus.

Cajun grilled salmon, lettuce, tomato, red onion, avocado, chipotle ranch, flour tortillas, chips and a pickle.

Pulled pork, dearborn ham, bacon, hoagie roll, white American cheese, mayo, mustard, pickles, chips and a pickle.

1-2 lb certified Angus beef, white American cheese, grilled Texas toast, tomato and mayo.

Chicken tenders, bacon, cheddar and mozzarella, lettuce, tomato and ranch dressing in a flour tortilla.

Cheddar and mozzarella cheese, pulled chicken, sauteed peppers and onions, black beans, sweet corn, tomatoes, lettuce and chipotle ranch.

1-2 lb certified Angus beef, choice of cheese, lettuce, tomato and red onion on a brioche bun.

Deli turkey, Swiss cheese, Thousand Island and coleslaw on marbled rye.

1-2 lb certified Angus beef served on marbled rye, caramelized onion, Thousand Island and Swiss cheese.

Grilled marinated chicken breast topped with white American cheese, avocado, chipotle ranch on a brioche bun.

Strip applewood bacon, lettuce, tomato and mayo on Texas toast.

Grilled salmon with cajun seasoning, served on a brioche bun, lettuce, tomato, onion and an herb aioli.

1-2 lb certified Angus beef, dusted with cajun seasoning, topped with melted bleu cheese.

Seasoned turkey burger, lettuce, tomato, red onion and mayo on a brioche bun.

Tenderloin medallions brushed with bourbon sauce served with rice pilaf and vegetables.

Two pan-seared chicken breasts, topped with a mushroom garlic chardonnay cream sauce, green onions, served with rice pilaf and vegetable.

Grilled and served with vegetable, garlic red skin mashed potatoes and balsamic reduction with tomato bruschetta.

Icelandic cod, french fries, creamy onion coleslaw, tartar sauce and lemon.

Fried chicken breast, garlic mashed potatoes, corn succotash topped with house-made sausage.

Kielbasa sausage, peppers, red onions, in a zesty cream sauce, tossed with fusilli pasta and grilled chicken.

Fusilli noodles tossed with smoked gouda, cheddar and parmesan cheese, green onion and sun-dried tomatoes.

Dusted with cajun seasoning, over rice pilaf, topped with black beans and corn, served with remoulade sauce.

Two pan-roasted chicken breast in a light lemon garlic herb sauce and served with vegetable and red skin garlic mashed potatoes.

Tenderloin tips, onions, mushrooms, garlic, finished in burgundy demi-glace, served over roasted red potatoes and blue cheese.

Two 6 oz bone-in pork chops, served with zip sauce, red skin garlic mashed potatoes and vegetables.

Chicken tenders tossed with buffalo sauce, smoked gouda, cheddar and parmesan cheese sauce.

Roasted mushrooms, carrot, sun-dried tomato, red onion served over a bed of almond rice pilaf with fresh basil and balsamic glaze.

Bacon, peas, and garlic tossed in a parmesan cream sauce topped with grilled chicken.

Grilled and served over rice with a whiskey honey sauce, fresh vegetable.

Fusilli pasta tossed with smoked gouda, cheddar, parmesan cheese, lobster meat, sun-dried tomatoes and green onions.

Blended with in-house seasoning, served with red skin garlic mashed potatoes, beef demi-glace and corn succotash.

12 oz ribeye, grilled, dusted with cajun seasoning, topped with bleu cheese, served with zip sauce, red skin garlic mashed potatoes and vegetable.

Roasted red peppers, tossed with sun-dried tomatoes, tri-color peppers, basil pesto sauce with linguini pasta.

Sauteed shrimp, garlic, sun-dried tomatoes, green onions, tossed with linguini pasta and herb lemon butter.

Tenderloin medallions, served with zip sauce, bourbon glazed shrimp, red skin garlic mashed potatoes and fresh vegetable.

Sauteed shrimp, kielbasa, bell peppers, garlic and onions in a mildly spicy sauce served over rice pilaf.