Hand rolled turnovers stuffed with potato and peas.

Crushed samosas, topped with garbanzo beans and chutneys.

Banana peppers stuffed with housemade ground peanuts and onions.

Spicy batter fried Cauliflower fritters.

Marinated cottage cheese grilled in clay oven.

Spicy batter fried boneless chicken.

Punugulu / Punukkulu is an Andhra Pradesh snack and common street food in Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep-fried snack made with rice, urad dal and other spices

Cauliflower florets fried by frying them in a flour-cornstarch batter which makes them crispy.

A very popular vegetarian dish from Indo-Chinese cuisine which is made from deep-fried Baby Corn dumplings tossed in Chinese sauces.

Crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and bell pepper (capsicum).

A wonderful combination of oriental condiments and cottage cheese.

A vegetarian fast food dish native to the state of Maharashtra consisting of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

A simple and savory dish with an element of freshness delivered by the fragrant and flavorful cilantro

The traditional dish consists of small pieces of marinated chicken with Indian spices, threaded onto skewers and grilled.

Prepared by roasting chicken marinated in yogurt and spices in a cylindrical clay oven.

Boneless lamb sauteed with cracked black pepper.

Home Style spicy grilled shrimps.

Made with a melange of Indian spices, lemon juice and fresh prawns.

A crispy and amazingly low-calorie appetizer topped with chopped tomato, onion, coriander, and with a touch of hot and tangy mix of Indian spices.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.

Paneer 65 is a vegetarian appetizer made by crisp frying paneer and then tossing it in a spicy masala.

Boneless Chicken Sauteed with Cracked Black Pepper

Steamed rice and lentil cakes.

Rice and lentil crepes.

Rice and lentil crepes.

Crepe spread with a chili-garlic chutney.

Crepe spread with a chili-garlic chutney and stuffed with Potato stir fry.

Crepe with Diced Onions and Green Chilis.

Crepe with diced chilies and cheese spread

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies asafoetida, lentils ,black pepper and little rice.

Crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney stuffed with Potato Stir Fry.

Crispy and Savoury Crepe made from Rice and Semolina stuffed with onions

Crispy and Savoury Crepe made from Rice and Semolina stuffed with onions and stuffed with Potato Stir Fry.

A thicker version of Dosa like pizza topped with finely chopped vegetables like onion, tomato, capsicum and carrot.

Steamed Rice and Lentil Cakes topped with gunpowder and served with Ghee, Coconut Chutney and Sambar.

Chole bhature is a food dish originating from northern India. It is a combination of spicy white chickpea) and bhatura, a fried bread made from all-purpose flour.

A layered flatbread made from refined flour (maida) and turning it into flaky layers.

Typically served with coconut stew, chicken curry.

A flaky yet fluffy, crisp yet soft Indian Bread.

Scrambled paratha, a popular South Indian street fare.

Scrambled paratha, a popular South Indian street fare.

Scrambled paratha, a popular South Indian street fare mixed with Chicken.

Made with Semolina, cumin, ginger, green chilies, coriander leaves.

Crispy and Savoury Crepe made from Rice and Semolina stuffed with Potato Stir Fry.

Crepe spread with a rich Makhani sauce and cubes of Cottage cheese.

Steamed rice and lentil cakes.

All natural Goat, housemade basil pesto, spinach and parmesan cheese. Nut free.

All natural egg, housemade basil pesto, spinach and parmesan cheese. Nut free.

All natural Paneer, housemade basil pesto, spinach and parmesan cheese. Nut free.

Garbanzo beans simmered with onion, tomatoes and spices.Served with basmati rice.

Garlic flavoured black lentils and kidney beans infused with butter and tomato, pot sealed.Served with basmati rice.

Yellow lentils tempered with cumin and garlic.Served with basmati rice.

Potatoes and cauliflower stir fried with spices.Served with basmati rice.

Stir fried vegetables with tomato and green peppers.Served with basmati rice.

Okra tossed with exotic spices.Served with basmati rice.

Okra sauteed with onions, tomatoes and spices.Served with basmati rice.

Baby eggplants sauteed and simmered in peanut and sesame sauce.Served with basmati rice.

Garden fresh vegetables, nuts and dry fruits simmered in creamy sauce.Served with basmati rice.

Home made cottage cheese dumplings stewed in rich creamy sauce.

Garlic flavoured ground spinach simmered with cheese.

Cottage cheese cubes in creamy tomato sauce.

Shredded and diced cheese in malai sauce.

Green peas and cheese in onion tomato sauce.

A fusion of Northern Pakistan and British cuisine flavored with fresh ground spices.

The key to this stir fry recipe is a roasted and powdered magic spice blend that sets everything off, taking the quartered eggplants to their full glory.

Boneless tandoori chicken leg reduced in makhni sauce.

Boneless chicken breast infused with cardamom flavored tomato sauce.

Chicken breast pot sealed with almond sauce.

Chicken stewed with selected ground aromatic spices.

Garlic and cumin flavored freshly ground spinach sauteed with chicken.

Stir fried chicken with green peppers.

Tangy and spicy chicken stewed with potatoes.

Stir fried lamb and green peppers with coarsely ground spices.

Tangy and spicy lamb stewed with potatoes.

Creamy lamb stew.

Lamb sauteed with freshly ground spinach.

Lamb stewed with selected ground aromatic spices.

Bone in baby goat simmered and pot sealed with home made ground spices.

Bone in baby goat braised with onions, hot peppers and spices.

Marinated Pompfret with crushed cumin and curry leaves, grilled to perfection.

Tilapia fillets simmered in spicy and tangy sauce.

Shrimp cooked with onions, tomatoes and spices.

A popular Punjabi dish made with Cottage Cheese, tomatoes, cashews, spices and cream.

Vegetable chettinad is a flavoursome and aromatic curry from chettinad cuisine that is well known for its culinary delicacies.

Vegetable Vindaloo is a delicious Indian curry, simmered with fresh ginger and spices, and served over a bed of rice

Paneer Vindaloo is an Indian curry dish popular in the region of Goa prepared using Cottage Cheese.

Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.

A popular dish of chicken with bone-in prepared with aromatic spices. It is famous across the Indian Subcontinent , Sri Lanka, Caribbean, UK.

Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.

This is a dry chicken dish made using fresh chicken, Indian Spices, grated fresh coconut and it is generously tempered using ghee as well as onions.

This popular Indian dish stars spiced lamb in a rich tomato and curry-based cream sauce.

A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves cooked along with tomatoes, salt, coriander powder, turmeric and chilli powder for a delectable curry meal.

A flavourful mutton curry cooked in coconut based gravy along with a generous amount of Curry leaves and simple flavors from the Indian spices.

It is a lip-smacking mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.

This is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavorful basmati rice which no one can resist.

A rich and elaborate Mughlai rice dish that's well worth it because of its wonderful textures and spices.

An aromatic, mouth-watering and authentic Indian Nawabi dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions. Served with raitha and salan gravy.

Boneless. Served with raitha and salan gravy.

Fragrant long-grained rice is layered with baby goat with bone in that has been cooked Dum Style in a mixture of spices. Served with raitha and salan gravy.

Famous Indian One pot meal cooked with spices coated fried cauliflower. Served with raitha and salan gravy.

This is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. Served with raitha and salan gravy.

An aromatic, mouth watering and authentic Indian Nawabi dish tweaked with succulent Jackfruit in layers of fluffy rice, fragrant spices and caramelized onions. Served with raitha and salan gravy.

A unique mouth-watering dish cooked with basmati rice, aromatic Indian spices, whole baby eggplants.

This is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer.

One of the most famous South- Indian dish with fragrant long-grained rice with an aromatic mix of the Roselle, a tangy and sour leaf and spices.

Basmati rice cooked with Sorrel leaves, tender lamb followed by the aromatic Indian spices.

A south Indian lentil stew made with vegetables, lentils, tamarind and a special blend of spices.

Cooked Basmati Rice.

Indian flatbread or cracker.

Homemade Yogurt.

Raita is a condiment in South Asian cuisine made of yogurt together with raw or cooked vegetables, more seldom fruit.

A layered flatbread made from refined flour (maida) and turning it into flaky layers

Batura is a fluffy deep-fried leavened bread originating from the Indian subcontinent.

Onion Slices.

A deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, and garlic.

Tamarind Chutney is a sweet and sour condiment made with tamarind, salt, jaggery and spice powders.

Coconut Chutney is a basic condiment made by blending fresh Coconut, Chillies, Cumin, ginger, and salt. It is them tempered with little oil, mustard seeds, red chilies, asafoetida, and curry leaves.

A condiment made with spices and tomatoes.

Traditional Indian bread baked in clay oven.

Flatbread consisting of flour, water, yeast, butter, and yogurt, along with grated Garlic.

Salan refers to a thin gravy, mostly made (not essentially) with ingredients like peanuts, sesame seeds, coconut to form the base.

Salan refers to a thin gravy, mostly made (not essentially) with ingredients like peanuts, sesame seeds, coconut to form the base.

Salan refers to a thin gravy, mostly made (not essentially) with ingredients like peanuts, sesame seeds, coconut to form the base.

Salan refers to a thin gravy, mostly made (not essentially) with ingredients like peanuts, sesame seeds, coconut to form the base.

Raita is a condiment in South Asian cuisine made of yogurt together with raw or cooked vegetables, more seldom fruit.

Raita is a condiment in South Asian cuisine made of yogurt together with raw or cooked vegetables, more seldom fruit.

Raita is a condiment in South Asian cuisine made of yogurt together with raw or cooked vegetables, more seldom fruit.

Lemon

Steamed rice and lentil cakes served with lots of Ghee.

Chocolate dosa is a kid special recipe, can be served for breakfast or as a snack.

Cheese dosa is an easy and tasty dosa variety made with dosa batter, cheese, onions, lots of cheese and herbs.

Lentil Crepe made with strawberry.

Shaped, round, and essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in rosewater scented syrup.

Rasmalai is basically a creamy and milky syrup that consist of Chenna (cottage cheese) balls

The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of cardamom.

This is a flavoured tea beverage made by making black tea with a mixture of aromatic Indian spices and herbs.

This is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation making of finely round coffee powder in a traditional Indian filter.

Coke or Float.

Fanta

Sprite

Diet Coke

The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of cardamom.

This is a flavoured tea beverage made by making black tea with a mixture of aromatic Indian spices and herbs.