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The Laundry
Baked chicken wings tossed in a delicious, sticky sweet-and-sour asian glaze. Gluten-free
Black tiger shrimp sauteed with mustard seed, anise seed and red pepper flakes. Served with a cherry tomato and jicama salsa. Gluten-free
Wonton wrappers filled with braised pork belly and housemade kimchi, then fried until golden. Served with a ginger-soy dipping sauce
Golden gougeres baked with housemade pimento cheese and served with blackberry cream cheese for dipping
Roasted cauliflower tossed in a creamy bechamel, topped with ricotta cheese and gremolata bread crumbs, then baked until golden
Grilled sour dough bread topped with goat cheese butter, chargrilled marinated hanger steak, pizzaiola sauce and an egg pan-fried in olive oil
Vegan, Gluten-free
Assorted hard and soft cheeses accompanied by our famous Apricot Gorgonzola Cheese Spread, preserves and housemade bacon beer almonds. Served with sliced baguette. Gluten-free
Freshly made potato chips tossed with garlic and sea salt. Served with a caramelized onion dip. Vegan. Gluten-free
Chunks of juicy watermelon, charred Roma tomatoes, English cucumbers, julienned red onion, baby arugula and feta cheese tossed in a cilantro-lime vinaigrette. Vegan. Gluten-free
Field greens tossed in a cumin dressing topped with hearts of palm, cubes of creamy avocado, mandarin oranges, shaved fennel, chopped parsley, diced red onion and toasted pumpkin seeds. Vegan. Gluten-free
Blanched kale tossed in a lemon-olive oil vinaigrette with marinated artichoke hearts, kalamata olives, cherry tomatoes, grilled red onions, chick peas, toasted pita crisps and crumbled feta cheese. Gluten-free
Romaine lettuce layered with housemade fried chicken strips, diced applewood-smoked bacon, diced tomato, julienned red onion, sliced hard-boiled egg, fresh avocado and crumbled maytag blue cheese
Romaine lettuce, Parmesan cheese, red onion, cherry tomatoes, hard-boiled egg and Caesar dressing
Field greens, crumbled Maytag blue cheese, red onion, dried cherries, strawberries, maple balsamic dressing and toasted pine nuts
Romaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, Aegean dressing and shredded cheddar
Heirloom tomatoes, burrata cheese, fresh basil and balsamic reduction
Buttermilk-fried chicken tenders layered on a housemade flaky cheddar biscuit with white gravy, brown sugar-grilled bacon and pickle slaw
A pecan and sage waffle topped with roasted jalapeno honey butter, housemade duck confit, pickled red cabbage and a maple-mustard sauce
Rotini noodles tossed with pizzaiola sauce and creamy bechamel, then topped with smoked mozzarella, thin-sliced pepperoni and golden cheddar cheese chips
Tender meatballs of ground lamb on a bed of farro risotto with creamy burrata cheese. Topped with Spanish romesco marinara and served with a rustic bruschetta
Tender slow-roasted chuck roast layered high on a French baguette from CRUST with Boursin cheese, horseradish, balsamic onions and grilled portabella mushroom. Served with au jus for dipping
Savory beef and pork meatloaf wrapped in applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions
Our special burger blend, grilled to perfection and served on a toasted brioche bun slathered with our housemade bacon jam and famous Apricot Gorgonzola Cheese Spread. Topped with crispy fried onions and housemade sweet pickles and served with chips and a pickle
Tender pizza crust topped with housemade pesto, sliced tomatoes, artichoke hearts, baby spinach and a blend of Parmesan, goat and provolone cheeses
Tender pizza crust topped with seasoned ground beef, sauteed peppers and onions, mild pepper rings, housemade steak sauce, plus cheddar and provolone cheese
Tender braised pork shank, char-grilled and brushed with our housemade rum-raisin BBQ sauce. Served with bacon and mustard-braised kale and a cheddar and jalapeno polenta cake
Two four-ounce char-grilled duck breasts served on a bed of sauerkraut spaetzle. Topped with a grilled peach, arugula and goat cheese salad drizzled with a blackberry vinaigrette
An eight-ounce, all-natural beef tenderloin filet prepared with your choice of seasoned char-grill or an adobo coffee crust, then topped with your choice of housemade bearnaise sauce or red-wine demi-glace. Served with a side of loaded mac-n-cheese and vegetable du jour
A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon and thyme pan jus. Served with Boursin mashed potatoes and braised kale. Gluten-free
A grilled 14-ounce chimichurri-marinated all-natural ribeye simply served with drunken mushrooms, a baked potato and vegetable du jour. Gluten-free
Roasted redskin potatoes, crimini mushrooms, braised fennel, applewood-smoked bacon, red onions and fresh tarragon topped with pan-seared scallops, a saffron hollandaise sauce and pickled red onions. Gluten-free
Littleneck clams, mussels, fresh cod, andouille sausage, roasted potatoes and fresh tomatoes sauteed with fresh herbs, white wine, fresh chiles, clam stock and butter. Served with grilled bruschetta for dipping. Gluten-free
Flour-dusted, pan-fried perch filets topped with a lemon, tomato and caper butter sauce. Served with Lyonnaise potatoes and vegetable du jour
Fried green tomatoes layered with shrimp in a savory creole sauce and topped with a corn maque choux
Chargrilled Atlantic salmon with an Asian glaze nestled among bucatini noodles, baby bok choy, carrots and shitake mushrooms in a ginger and lemongrass broth
Fried green tomatoes layered with olive tapenade, baby spinach, roasted red peppers, fresh mozzarella and housemade marinara.
Farro tossed with asparagus, cauliflower puree, cherry tomatoes, broccolini, scallions and shitake mushrooms in a sun-dried tomato and almond pesto. Vegan
Grilled marble rye layered with a marinated portabello mushroom cap, caramelized onions, mild pepper rings, gruyere cheese, dijon mustard and housemade steak sauce
Layers of tender polenta, creamy spinach, fresh tomatoes, housemade marinara sauce and provolone cheese baked until golden in a cast iron skillet. Vegan, Gluten-free
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Not your average red sauce spaghetti. This one has more of a Mediterranean feel
The Laundry's take on a French classic. Tender boneless chicken thighs braised in a rich red wine sauce paired with boursin mashed potatoes and vegetable du jour.
Soupe a l'oignon gratinee. One size only
Served with sour cream and Vermont cheddar
Espresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream
Espresso, swiss chocolate syrup, vanilla syrup and steamed half and half, topped with whipped cream
Espresso, caramel and mint syrups, guittard chocolate and steamed milk, topped with whipped cream
Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk
House blend coffee, real caramel, steamed half and half, and topped with whipped cream
Espresso, hazelnut and Irish cream syrups and steamed milk, topped with whipped cream
Housemade caramel (the real stuff), raw sugar and French sea salt with espresso and steamed milk, topped with whipped cream
Topped with whipped cream
Vanilla chiffon cake laced with espresso and dark rum, layered with a traditional tiramisu cream filling. Dusted with cocoa
Dark chocolate cake layered with semi-sweet chocolate ganache and airy peanut butter mousse
Simple, silky and decadent a classic. Made with semi-sweet Belgian chocolate
A la Mode add $2.95. Our cinnamon-vanilla ice cream
Fluffy white chocolate and cream cheese cheesecake with a slivered almond and graham cracker crust topped with a blueberry compote
A la Mode $5.75. Our cinnamon-vanilla ice cream
A la Mode $6.75. Our cinnamon-vanilla ice cream
Vanilla bean custard ice cream from Uncle Ray's sandwiched between two chocolate chip cookies with sea salt
A bowl of our exclusive laundry ice cream, made by uncle ray's dairyland
Three scoops of our cinnamon-vanilla ice cream served with estate-bottled, extra-virgin olive oil. Topped with fleur d'sel french sea salt
Loads of heavy cream, rich egg yolks, sugar and real vanilla. Topped with carmelized sugar
Cream, milk, cinnamon, sugar, and plump, juicy raisins
Vanilla syrup, cream and sparkling soda, topped with whipped cream
Strawberry and vanilla syrups, cream and sparkling soda, topped with whipped cream
Coke, diet coke, coke zero, cherry coke, and sprite
Flavored syrup and sparkling water over ice. Please select from the syrups listed on page 4.
Flavored syrup and milk, topped with whipped cream over ice. Please select from the syrups listed on page 4.
Root beer, lo-cal root beer, cream soda, orange dream, ginger ale, ravin' red, and puma kola (16 oz)
Hot, not-so-hot, and diet warning: this stuff is hot ginger hot. This is the way southern ginger ale tasted 50
Sparkling citrus beverage most of you remember from when you backpacked through Europe
Orange, grape, and strawberry.
Original and creamy red
Half & half, orange mango, kiwi berry, watermelon strawberry, pomegranate cherry, and pineapple orange banana
Blended strawberries, banana, thomas organic creamery plain yogurt, apple juice and honey
A robust wide-awake blend of organic premium black tea leaves. Our take on the classic English Breakfast is serene contemplation from dawn to dusk.
Perfection of a classic. Gold tipped buds of rich organic black tea leaves with a twist of citrusy notes of organic bergamot. Earl Grey himself would be proud.
Just as time stands still in the Himalayan tea gardens overlooking the Seven Valleys, this finest organic Darjeeling leaf is chosen seasonally for its floral, sweet, lingering finish
Delicately pan-fired, these smooth highest-grade China Longjing green tea leaves brew a nutty and buttery cup.
Smooth green tea leaves harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze off the isle of Papenoo. Antioxidant rich
A tea to curl up with and savor by the sip. Soothing Egyptian chamomile flowers with subtle slices of fruit.
Soak up the intoxicating sensations of the Amazon rainforest in this lush mate brew of fruit and spice. Mate is a South American herb valued by generations for its tonic effect.
Sojourn to the fertile tropics and savor the fruits of the "alluring continent". African Rooibos leaves teeming with tropical fruit and blossoms.
Flavored syrup, add $0.45, $0.75
Our exclusive house blend. Dark roast, deep, smooth, slightly sweet, a bit chocolatey. Brewed and served at your table in a french press
Espresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream
Espresso, Swiss chocolate syrup, vanilla syrup and steamed half and half, topped with whipped cream
Espresso, caramel and mint syrups, Guittard chocolate and steamed milk, topped with whipped cream.
Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk
House blend coffee, real caramel, steamed half and half, and topped with whipped cream.
Espresso, hazelnut and Irish Cream syrups and steamed milk, topped with whipped cream
Housemade caramel the real stuff, raw sugar and French sea salt with espresso and steamed milk, topped with whipped cream
Topped with whipped cream
Scrambled eggs, green peppers, red onions, mushrooms, sausage, applewood-smoked bacon, Vermont cheddar andtomatoes on a pizza crust.
Toasted English muffin bread topped with thick-sliced applewood-smoked ham, poached eggs and housemade hollandaise sauce
Thick-sliced applewood-smoked ham, Vermont cheddar grits, two over-easy eggs, housemade red-eye gravy and a buttermilk biscuit
Served with roasted Yukon gold potatoes, toasted Provincial Miche and a slice of melon. Choose: roasted tomatoes, spinach, artichoke hearts and feta cheese $10.50. Sausage, fresh mushrooms, bell peppers and vermont cheddar $9.75
Crispy potato pancake topped with pan-seared beef tenderloin medallions, over-easy eggs, housemade pizzialoa sauce and crumbled goat cheese
Flaky buttermilk biscuits topped with housemade Detroit brand sausage gravy
Fresh organic yogurt from Thomas Organic Creamery in Henderson, MI alongside granola made right here in our kitchen and an assortment of fresh fruit
A stack of tender fluffy pancakes loaded with applewood-smoked bacon and melted Brie cheese. Topped with apple-cinnamon compote and served with 100% pure maple syrup
A stack of tender fluffy pancakes layered with peanut butter and sliced bananas. Served with 100% pure maple syrup
A stack of tender fluffy pancakes with sugared strawberries and housemade whipped cream
A cast iron skillet loaded with applewood-smoked ham, roasted redskin potatoes, red onions, green peppers and Vermont cheddar cheese. Oven-baked and topped with two over-easy eggs and our housemade hollandaise sauce
A cast iron skillet loaded with crispy tater tots, chorizo sausage, sauteed bell peppers and onions and smoked mozzarella cheese. Oven-baked and topped with two over-easy eggs and our housemade Spanish romesco sauce
A cast iron skillet loaded with our house-boiled corned beef, red bell peppers, Spanish onions, celery and redskin potatoes. Oven-baked and topped with two over-easy eggs
A cast iron skillet loaded with polenta, roasted zucchini, yellow squash, red onions, bell peppers, fresh tomatoes and goat cheese. Oven-baked and topped with two over-easy eggs and our housemade Spanish romesco sauce
Blended strawberries, banana, thomas organic creamery plain yogurt, apple juice and honey
Two slices with pure maple syrup
With sweet cream cheese, fresh strawberries and candied pecans. $9.75. Waffle served with pure maple syrup
With strawberries and real whipped cream
Plain, apple-cinnamon or maple-brown sugar
Made fresh daily in our kitchen
Two thick pieces of Pullman French toast layered with Boursin cheese, housemade raspberry preserves from CRUST and applewood-smoked ham. Topped with pure maple syrup and an over-easy egg
Scrambled eggs, roasted tomatoes, green onions, fresh spinach, Vermont cheddar, applewood-smoked bacon, Detroit brand sausage and a dash of hot sauce in a whole-wheat wrap. Served with a side of fresh melon
Toasted whole-wheat bread layered with Mexican-spiced chopped mushrooms, avocado, fresh tomatoes, smoked cheddar cheese, salsa and a fried egg
English muffin bread layered with smoked salmon, caper remoulade, red onion, cucumbers, sliced tomato and chopped hard-boiled egg
Scrambled eggs, green peppers, red onions, mushrooms, sausage, applewood-smoked bacon, vermont cheddar andtomatoes on a pizza crust
Scrambled eggs, green peppers, red onions, mushrooms, sausage, applewood-smoked bacon, Vermont cheddar andtomatoes on a pizza crust
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes, and spinach. Served with a small salad
Our meatloaf is made with turkey, eggs, bread crumbs, bell peppers, zucchini, yellow squash, tomato paste, Vermont cheddar, and French dijon. Served with baked red skinned potatoes and a small salad
Carrots, zucchini, yellow squash, broccoli, Vermont cheddar, and Parmigiano-Reggiano, wrapped in phyllo with a sherry wine sauce. Served with a small salad
A savory filling of roasted chicken, carrots, onion, celery, sweet corn and peas, topped with a house-made flakey crust. Served with a small tossed salad
Choose from any of the five small sandwiches below made with pullman white bread and your choice of the soup du jour, or turkey chili. Substitute french onion soup, add 4.60. Grilled 3 cheeses with vermont cheddar, parmigiano-reggiano, and maytag blue. Nueske's applewood smoked bacon, vermont cheddar, lettuce, tomato, and mayo. Albacore tuna salad and vermont cheddar. Corned beef, switzerland swiss cheese, and mustard. Roast beef, mayo, horseradish, lettuce, tomato, red onion, and vermont cheddar
Nueske's applewood smoked bacon, lettuce, tomato, and mayo on fresh bowery rye
Smoked turkey, Nueske's applewood smoked bacon, Muenster cheese, lettuce, mayo, and honey mustard on an onion roll
Warm house-boiled corned beef, switzerland swiss cheese, sauerkraut, and russian dressing on grilled bowery rye
Turkey breast, switzerland swiss cheese, cole slaw, and russian dressing on grilled bowery rye
Leaf lettuce, sweet red onions, tomatoes, spinach, artichoke hearts, scallion cream cheese, and cucumbers in a whole wheat wrap
Jambon de paris french ham and swiss gruyere cheese with a sour cream and gruyere cheese sauce on grilled challah bread
Nueske's pit-smoked peppered ham, smoked turkey breast, nueske's applewood smoked bacon, switzerland swiss cheese, lettuce, tomatoes, and mayo on soft challah bread
Smoked turkey breast, vermont cheddar, lettuce, tomatoes, sweet red onions, mayo, and Italian pesto on grilled Henry St. provincial bread
Grilled chicken, hummus, honey mustard, fresh spinach, roasted red peppers, red onions, cucumbers on grilled Downtown Brown bread
Warm pastrami, red onions, scallion cream cheese, jalapeno peppers, and honey mustard on grilled kulbok dark rye.
Our homemade chicken salad zingerman's natural cream cheese, american spoon foods raspberry preserves, red onions, and lettuce in a whole wheat wrap
Smoked turkey, sauteed red onions, jalapenos, chipotle mayo, and muenster cheese on grilled Henry St. Provincial bread
Turkey breast, scallion sour cream, muenster cheese, spinach, and cucumbers on bowery rye
Smoked turkey breast, sweet red onions, bleu d'Auvergne blue cheese, and extra strong french dijon mustard on grilled kulbok dark rye
Turkey breast, Italian pesto, and artichoke hearts on grilled henry St. Provincial bread
Smoked turkey breast, vermont cheddar, mayo, tomatoes, and cole slaw on grilled city white bread
Chopped romaine lettuce, vermont cheddar, red onion, tomatoes, hard boiled egg, fresh avocado, crumbled black bean tortilla chips, peas and house-made ranch rolled up in a whole wheat wrap
Fresh mozzarella, sliced tomatoes, and Italian pesto on grilled Henry St. Provincial bread
Aged asiago cheese, Italian pesto, roasted red peppers, marinated artichoke hearts, and sauteed onions on grilled Tri-County cheese bread
A portabella mushroom marinated in balsamic vinaigrette, roasted red peppers, caramelized onions, aioli garlic mayo, fresh spinach, and Swiss cheese on grilled downtown brown
Smoked turkey breast, switzerland swiss cheese, honey mustard, cucumbers, and lettuce, on thinly sliced Henry St. Provincial bread
Amish turkey breast, low fat cream cheese, leaf lettuce, honey mustard, and tomatoes on toasted saskatoon prairie seed bread
Fresh mozzarella, tomatoes, red onions, fat-free tomato basil dressing, and spinach on toasted Henry St. Provincial bread
Baked chicken breast, cucumbers, tomatoes, red onions, strong dijon mustard, and lettuce on toasted downtown brown bread
Liverwurst, sweet red onions, and hot mustard on kulbok dark rye.
Salami, greens, artichoke hearts, roasted red peppers, Italian pesto, and fresh mozzarella cheese on city white bread
Warm pastrami, switzerland swiss cheese, red onion, and hot mustard on grilled bowery rye
Albacore tuna salad and vermont cheddar on grilled bowery rye
Vermont cheddar cheese and Nueske's applewood smoked bacon on grilled cinnamon raisin bread
Grilled chicken breast, Nueske's applewood smoked bacon, Muenster cheese, tomatoes, and ranch dressing on grilled kulbok dark rye
Nueske's pit smoked peppered ham, Nueske's applewood smoked bacon, red onions, honeycup mustard, barbecue sauce, and vermont cheddar on an onion roll
House-boiled corned beef brisket, Switzerland Swiss cheese, and mustard on grilled downtown brown bread
Rare roast beef, vermont cheddar, lettuce, tomatoes, red onions, and mayo on city white bread
Albacore tuna salad, honey mustard, lettuce, and tomatoes on toasted bowery rye
Rare roast beef, portabella mushroom relish, and Boursin herbed cream cheese on grilled Henry St. Provincial bread
Rare roast beef, provolone cheese, Russian dressing, and jalapeno peppers on a grilled French baguette
Warm house-boiled corned beef, cole slaw, tomatoes, lettuce, swiss cheese, russian dressing on grilled bowery rye
Italian salame, Nueske's pit-smoked peppered ham, provolone, lettuce, tomato, mayo, sauteed red onions, herbed vinaigrette, and old dill pickle on a grilled tomato focaccia
Fresh house-made meatballs, red onions, sweet pepper rings, pesto, Parmigiano-Reggiano, provolone, and house-made marinara sauce on grilled 104 Sourdough bread
Corned beef, pastrami, horseradish, russian dressing, swiss cheese, and coleslaw on grilled kulbok dark rye
American spoon foods strawberry preserves, peanut butter, fresh bananas and home made vanilla marshmallows on grilled cinnamon raisin bread
Nueske's applewood smoked bacon, Vermont cheddar cheese, over-hard egg, lettuce, tomato and mayo on fresh marble rye
6-oz. pan-seared salmon fillet, applewood-smoked bacon, bibb lettuce, sliced tomato and chipotle mayo on grilled saskatoon prairie seed bread
Real roast beef on a buttered crusty baguette served au jus a rich beef-base broth, containing a splash of brandy and sauteed onion
Chicken salad, applewood smoked bacon, lettuce, and mayo on challah bread
Grilled chicken breast, ancho chili-roasted red pepper savory jam, and french brie on city white bread
Grilled chicken breast, ancho chili-roasted red pepper savory jam, and french brie on city white bread
Grilled chicken breast, muenster, vermont cheddar, red onion, applewood smoked bacon, fresh avocado, mayo, tomato, and salsa on a grilled onion roll
Red hot chicken breast, lettuce, tomato, applewood smoked bacon, and Maytag blue cheese mayo on an onion roll
Diced grilled chicken, red onions, feta cheese, tomatoes, cucumbers, hummus, and tzatziki sauce on a grilled pita
Made from scratch with vermont cheddar
Soupe a loignon gratinee. One size only
Served with sour cream and vermont cheddar
Greek Spinach Pie. Slice
Fresh pita, hummus, tabbouleh, dolmas stuffed grape leaves, and a baby greek salad
Nueske's pit smoked peppered ham, turkey breast, Switzerland Swiss cheese, hard boiled eggs, and tomatoes on a bed of mixed greens
Romaine lettuce, feta, dolmas stuffed grape leaves, roasted red peppers, kalamata olives, cucumbers, cherry tomatoes, red onions, and greek herbs
Cherry tomatoes, carrot slices, cucumbers, red onions, and croutons on a bed of mixed greens
Romaine lettuce, grated parmigiano-reggiano cheese, croutons, and fresh ground black pepper
Fresh guacamole, black bean tortilla chips, romaine lettuce, shredded Vermont cheddar, scallions and green peas tossed with ranch dressing.
Romaine lettuce topped with our fresh house-made chicken salad, mandarin oranges, fresh strawberries, and cashews served with raspberry vinaigrette
Fresh burrata mozzarella mozzarella filled with cream layered with sliced Roma tomatoes and fresh basil leaves, drizzled with a balsamic vinegar reduction and extra virgin olive oil. Served with a simple bruschetta
Red skin potatoes, white wine vinegar, olive oil, red onions, celery, hard-boiled eggs, cucumbers, mayonnaise, and Dijon
Carrots, zucchini, yellow squash, broccoli, spinach, vermont cheddar, and parmigiano-reggiano, wrapped in phyllo
Spinach and egg linguini noodles, marinated tomatoes, roasted carrots, mixed bell peppers, parmigiano-reggiano cheese, and maple balsamic vinaigrette
This is not a sweet cole slaw. It's closer to the old Jewish slaws that go great with sandwiches. Red and green cabbage, green bell peppers, carrots, and onions with a mayonnaise, sour cream, and caraway seed dressing
Menu for The Laundry provided by Allmenus.com
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