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Hearty chicken and andouille sausage in a rich brown roux
Classic lobster and crawfish stock with crawfish tails finished with sherry and cream
Blanched vegetables tossed with mixed baby greens in a warmed vinaigrette
Mustard fried in corn meal or blackened, served with dirty rice
With sauteed vegetables
Over warmed mixed greens and veggies served with our original new orleans voodoo sauce
With seared or blackened salmon
Citrus and cardamom spice rubbed chicken breast served over rice with corn maque choux
Braised beef in a tomato based pan gravy, served with garlic mashed potatoes, and sauteed vegetables
Grilled or blackened served with garlic mashed potatoes
Tomato scented rice with chicken and Andouille sausage
Spicy tomato sauce with peppers, onions and celery
With seasonal vegetables and portabellas
Chorizo, chicken and crawfish in a spiced light cream sauce
Seared shrimp in a creamy creole sauce
Marinated and grilled shrimp skewers served over rice or our hot green salad
Smothered crawfish stew.
Lots of shrimp
3 Cakes and our roasted garlic sauce served with dirty rice
Served with capers, red onion and horseradish sauce
Great lakes smoked whitefish dip
House cured salmon, peppered mackerel and whitefish dip
In the shell with butter and garlic
Flash fried, with peperoncini relish
Creole style or in white wine and garlic
Ranch or BBQ
Mild cajun spiced and fried
Marinated and grilled
Served with honey roasted garlic sauce
Served with cajun remoulade
A pound of Crawdads in a creole boil
Served with peppers, onions and white wine
Baked with asiago cheese
Strips of grilled chicken tossed in our savory new orleans BBQ sauce
Fried or blackened with cajun spice
With peppers and onions
In a sweet tangy sauce
Coated with cajun seasonings and fried
Louisiana style beef and pork sausage
Alligator and pork sausage
Pan fried portabella & mixed sweet peppers - sauteed
Mixed greens and vegetables in balsamic vinaigrette
With house made chips
Sweet Georgia peaches under warmed cobbler and whipped cream
With california raisins and sweet bourbon sauce
Served under vanilla ice cream drizzled with chocolate sauce
Custard style pie with Florida Key Lime and a graham cracker crust