Inyo Restaurant and Lounge menu - Ferndale MI 48220

Lunch Standard Rolls

Substitute soy paper for an additional charge. Substitute brown rice for an additional charge. All standard roll ls sprinkled with sesame seed. Hand-rolls available at no extra charge.
- Salmon Roll Lunch $5
- Yellowtail Scallion Roll Lunch $5
- California Roll Lunch $6
  
  Marinated crab, cucumber and avocado.
- Shrimp Tempura Roll Lunch $8
  
  Shrimp and crab with a sweet glaze drizzle.
- Philly Roll Lunch $7
  
  Smoked salmon, cucumber and cream cheese.
- Crunchy Crab Roll Lunch $7
  
  Marinated crab, scallions and crunchy tempura flakes.
- Spider Roll Lunch $12
  
  Soft shell crab, avocado, cucumber and kaiware rolled with roe with ponzu sauce.
- Tuna Roll Lunch $5
- Chicken Teriyaki Roll Lunch $7
  
  Grilled chicken, carrots and Japanese cucumber, served with teriyaki glaze.
- Spicy Scallop Roll Lunch $8
  
  Marinated spicy scallops and scallions, served with a spicy cream sauce.
- Spicy Calamari Roll Lunch $6
  
  Tempura fried calamari rolled with cucumber and topped with spicy cream sauce.
- Spicy Tuna Roll Lunch $7
  
  Minced tuna tossed with a spicy cream sauce.
- Spicy Salmon Crunch Roll Lunch $7
  
  Spicy salmon and scallions with crunchy flakes and served with a spicy sauce.
- Beef Roll Lunch $8
  
  Seared beef with carrots and Japanese cucumber with a sweet teriyaki glaze.

Lunch Vegetarian Rolls
- Tofu Roll Lunch $5
  
  Tempura fried tofu with scallion topped with a spicy sauce.
- Veggie Roll Lunch $5
  
  Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light spicy mayo in a rice paper wrap.
- AAC Roll Lunch $5
  
  Avocado, asparagus and cucumber.
- Cucumber Roll Lunch $4
- Avocado Roll Lunch $4
- Sweet Potato Roll Lunch $5
  
  Sweet potato and cucumber.
- Ume Sisho Roll Lunch $5
  
  Pickled plum and cucumber.

Lunch Specialty Roll

Makimono. On certain rolls.
- Inyo Roll Lunch $16
  
  The original Inyo roll. Fresh Alaskan king crab, strawberry and Japanese cucumber, topped with a variety of tobiko, with a mango puree drizzle.
- Inyo 2.0 Roll Lunch $16
  
  A new twist on our original Inyo roll. Fresh Alaskan king crab, mango, cucumber and crunchy flakes, topped with seared Hawaiian walu, sriracha and chives, wrapped in a soy paper.
- Kyoto Roll Lunch $11
  
  Marinated crab and cucumber topped with shrimp and avocado.
- Green Monster Roll Lunch $13
  
  Eel, cucumber, asparagus, avocado topped with a sweet glaze and seaweed salad.
- Golden Roll Lunch $12
  
  Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce.
- Dragon Roll Lunch $13
  
  Shrimp tempura and marinated crab topped with avocado, baked eel and sesame seeds with sweet eel sauce drizzle.
- Spicy Lady Roll Lunch $13
  
  Shrimp tempura and marinated crab topped with spicy tuna and crunchy flakes.
- Shrimp Lover Roll Lunch $13
  
  Marinated crab and shrimp tempura, topped with shrimp, cilantro, spicy mayo and a sweet eel glaze.
- The Block Roll Lunch $13
  
  Block shaped rice lightly fried topped with spicy tuna and jalapeno served with ponzu sauce.
- Rainbow Roll Lunch $13
  
  Crab and cucumber topped with ahi tuna, albacore tuna, salmon, red snapper, shrimp and avocado.
- Caterpillar Roll Lunch $12
  
  Eel, marinated crab and cucumber, topped with avocado, sesame seeds and a sweet eel drizzle.
- Alaskan Roll Lunch $15
  
  Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.
- Dynamite Roll Lunch $10
  
  Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce, served over fire.
- Fuji Roll Lunch $12
  
  Rice avocado, crunchy, flakes and crab wrapped in soy paper, topped with chopped yellow tail chives, capers, onions and blended into a spicy mix, finished with black tobiko on top.
- White Dragon Roll Lunch $13
  
  Marinated crab and shrimp tempura topped with albacore tuna, avocado and spicy chili.
- Sunshine Roll Lunch $13
  
  Shrimp tempura crab, avocado, cream cheese topped with tobiko and a spicy chili drizzle.
- Scorpion Roll Lunch $11
  
  Soft shell crab, marinated crab, cucumber, kaiware topped with baked eel, avocado and sweet glaze.
- Chili Tuna Roll Lunch $9
  
  Spicy tuna and cucumber rolled in rice paper served with a kochujang sauce.
- Dancing Eel Roll Lunch $15
  
  Crab meat, cucumber and cream cheese topped with baked eel, avocado sesame and sweet glaze.
- Southern Roll Lunch $11
  
  Salmon and cream cheese tempura fried topped with jalapeno with spicy chili paste and spicy cream sauce.
- Vegas Roll Lunch $12
  
  Spicy tuna, salmon, crab stick, eel, white fish and avocado, tempura fried, topped with a spicy cream sauce, eel sauce, wasabi mousse and tobiko.
- Sweet Dreams Roll Lunch $13
  
  `spicy tuna sweet Japanese squash, avocado, panko breaded and fried, with a sweet eel glaze, served with a kochujang sauce.
- Volcano Roll Lunch $13
  
  Marinated crab and avocado. Topped with spicy scallop, jalapeno, tobiko, spicy cream sauce and spicy chili paste.
- Lollipop Roll Roll Lunch $15
  
  Atlantic salmon, ahi tuna and marinated crab, in a refreshing cucumber wrap, topped with a variety of tobiko and drizzled with kochujang.
- Tsunami Roll Lunch $11
  
  Marinated crab, cucumber and avocado topped with seared salmon, bonito flakes and sweet drizzle.

Lunch Nigiri

1 pieces with rice. Substitute brown rice for an additional charge.
- Maguro Nigiri Lunch $3
  
  Raw. Ahi tuna.
- Ebi Nigiri Lunch $3
  
  Raw. Tiger shrimp.
- Hamachi Nigiri Lunch $3.5
  
  Raw. Yellowtail
- Sake Nigiri Lunch $3
  
  Raw. Atlantic salmon.
- Ama Ebi Nigiri Lunch $4
  
  Raw. Sweet shrimp.
- Kani Nigiri Lunch $4
  
  King crab.
- Kani Kama Nigiri Lunch $2
  
  Crab stick.
- Hawaiian Walu Nigiri Lunch $4
  
  Raw. White Hawaiian Tuna
- Tako Nigiri Lunch $3
  
  Raw. Octopus.
- Ika Nigiri Lunch $3
  
  Raw. Squid.
- Shiro Maguro Nigiri Lunch $3
  
  Raw. Albacore tuna.
- Uni Nigiri Lunch Nigiri $5
  
  Raw. Sea urchin.
- Izumidai Nigiri Lunch $3
  
  Raw. Snapper.
- Tamago Nigiri Lunch $3
  
  Egg.
- Unagi Nigiri Lunch $3
  
  River eel.
- Smoked Salmon Nigiri Lunch $3
- Ikura Nigiri Lunch $3
  
  Raw. Salmon roe.
- Masago Nigiri Lunch $3
  
  Raw. Smelt roe.
- Red Tobiko Nigiri Lunch $3
  
  Raw. Red roe.
- Black Tobiko Nigiri Lunch $3
  
  Raw. Black roe.
- Wasabi Tobiko Nigiri Lunch $3
  
  Raw. Green roe.
- Hokki Gai Nigiri Lunch $3
  
  Raw. Surf clam.
- Tairagai Nigiri Lunch $4
  
  Raw. Scallop.

Lunch Sashimi

2 pieces sliced.
- Maguro Sashimi Lunch $6
  
  Raw. Ahi tuna.
- Ebi Sashimi Lunch $6
  
  Raw. Tiger shrimp.
- Hamachi Sashimi Lunch $7
  
  Raw. Yellowtail.
- Sake Sashimi Lunch $6
  
  Raw. Atlantic salmon.
- Ama Ebi Sashimi Lunch $8
  
  Raw. Sweet shrimp.
- Kani Sashimi Lunch $8
  
  King crab.
- Kani Kama Sashimi Lunch $4
  
  Crab stick.
- Hawaiian Walu Sashimi Lunch $8
  
  Raw. White Hawaiian Tuna
- Tako Sashimi Lunch $5
  
  Raw. Octopus.
- Ika Sashimi Lunch $5
  
  Raw. Squid.
- Shiro Maguro Sashimi Lunch $6
  
  Raw. Albacore tuna.
- Uni Sashimi Lunch $10
  
  Raw. Sea urchin.
- Izumidai Sashimi Lunch $6
  
  Raw. Snapper.
- Tamago Sashimi Lunch $5
  
  Egg.
- Unagi Sashimi Lunch $6
  
  River eel.
- Smoked Salmon Sashimi Lunch $6
- Ikura Sashimi Lunch $6
  
  Raw. Salmon roe.
- Masago Sashimi Lunch $5
  
  Raw. Smelt roe.
- Red Tobiko Sashimi Lunch $6
  
  Raw. Red roe.
- Black Tobiko Sashimi Lunch $6
  
  Raw. Black roe.
- Wasabi Tobiko Sashimi Lunch $6
  
  Raw. Green roe.
- Hokki Gai Sashimi Lunch $6
  
  Raw. Surf clam.
- Taragai Sashimi Lunch $7
  
  Scallop

Lunch Soup
- Hot and Sour Soup Lunch $5
  
  A spicy soup with crab, shrimp, wakame, shiitake and enoki mushroom, scallions, tofu egg, chili pepper and tiger lily buds.
- Miso Soup Lunch $5
  
  Miso broth with wakame, scallions and tofu.
- Vegetable Soup Lunch $5
  
  Asian vegetables and mushroom in a miso broth.

Lunch Salad

Add extras for an additional charge.
- House Salad Lunch $5
  
  Mixed green with cucumber, tomato and carrots with choice dressing.
- Kaiso Salad Lunch $6
  
  A classic Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing topped with toasted sesame seeds, served in a crispy wonton shell.
- Inyo Salad Lunch $11
  
  Mixed greens, beets, cucumber, tomato, bell pepper asparagus, avocado, olives and feta cheese served with your choice of dressing. Add protein for an additional charge.
- Asparagus and Avocado Salad Lunch $11
  
  Asparagus avocado, tomato, carrots and mixed green with toasted pine nuts, served with choice of dressing.
- Sashimi Salad Lunch $19
  
  Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes and asparagus. With garlic infused dressing.
- Alaskan King Crab Salad Lunch $19
  
  Baby spinach, mixed greens, enoki mushrooms, avocado and strawberries with Alaskan king crab served with a hose made spicy yuzu dressing.
- Spicy Ahi Tuna Salad Lunch $12
  
  Chopped ahi tuna tossed in a spicy kochujang sauce served with mixed green, tomatoes, pine nut and avocado with garlic dressing.

Lunch Cold Appetizers
- Inyo Tataki Lunch $16
  
  Thinly sliced and perfectly seared served on a bed of cucumber. Inyo Tataki choice : albacore tuna (served with shishimi peppers, kaiwaree, crispy shallots and ponzy), Ahi tuna: served with a side of garlic infused dressing), Hawaiian walu (served with bonito flakes, scallions and Sriracha).
- Ahi Tuna Tacos Lunch $17
  
  Diced ahi tuna tossed with mango, capers, onion, cucumber, jalapeno and sun-dried tomatoes served with guacamole in a crispy wonton shell.
- Rainbow Carpaccio Lunch $14
  
  Ahi tuna, red snapper, salmon octopus and yellowtail topped with olive oil and balsamic vinegar, topped with jalapeno.
- Salmon Tartar Lunch $12
  
  Serves with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.
- Tuna Tartar Lunch $12
  
  Served with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.
- Shrimp Cocktail Lunch $18
  
  Boiled and chilled jumbo tiger shrimp served with a house-made wasabi cocktail sauce.
- Hamachi Yuzu Lunch $17
  
  Thinly sliced young yellowtail, marinated in a citrus yuzu dressing, topped with garlic.

Lunch Hot Appetizers
- Edamame Lunch $4
  
  Fresh Japanese soy beans with sea sait.
- Spicy Edamame Lunch $5
  
  Fresh Japanese soy beans with sea sait.
- Age Dashi Tofu Lunch $6
  
  Fried tofu with bonito flakes and nameko mushrooms, served with tempura sauce.
- Lettuce Wrap Lunch $10
  
  Choice of sauteed chicken, shrimp or tofu with mixed vegetable and pine nuts served with chilled Asian lettuce and hoisin sauce.
- Golden Calamari Lunch $10
  
  Panko breaded fried calamari served with sweet chili paste.
- Asian Steak Bites Lunch $15
  
  Certified Angus filet, pan seared to perfection in a coconut curry broth.
- Spring Roll - Haru Maki Lunch $6
  
  Kenny's hand-made chicken and vegetable spring rolls served with cherry sauce.
- Ebi Gyoza Lunch $6
  
  Shrimp dumpling pan fried, steamed or deep fried. Served with a gyoza dipping sauce.
- Spicy Tuna Pizza Lunch $10
  
  Spicy tuna pizza spicy tuna, Mozzarella, avocado and jalapeno pepper slice on top of a thin crust drizzled with spicy mayo.
- Wagyu on the Rock Lunch $18
  
  Thinly sliced waygu beef, drizzled with garlic ponzu, cooked table side on a hot sea rock.
- Beef Maki Mono Lunch $10
  
  Asparagus wrapped with thinly sliced certified Angus NY strip steak with a honey- teriyaki drizzle.
- Grilled Yakitori Lunch $6
  
  Scallion wrapped with thinly sliced chicken grilled to perfection, served with sweet teriyaki sauce.
- Soft Shell Crab Lunch $10
  
  Deep fried crab, served with a side of ponzu sauce.
- Inyo Tempura Platter Lunch $9
  
  Shrimp and vegetable tempura.
- Kobe Sliders Lunch $12
  
  3 kobe b beef sliders served with bibb lettuce and a spicy aioli on a brioche bun.
- Spinach Gyoza Lunch $6
  
  A spinach dumpling pocket stuffed with cabbage. Onion, tofu, carrots and potato choice of steamed or pan fried.
- Jalapeno Calamari Lunch $12
  
  Wok fried with jalapeno peppers, bell pepper and onions served on served on a bed of mixed greens.
- Jalapeno Shrimp Lunch $12
  
  Wok fried with jalapeno peppers, bell pepper and onions served on served on a bed of mixed greens.
- Spicy Balsamic Shrimp Lunch $12
  
  Deep fried jumbo tiger shrimp, topped with Mozzarella cheese, capers, tomatoes and shredded chili pepper, drizzled with balsamic glaze and baked to a crisp.

Lunch Ocean

All entrees served with your choice of white or brown rice. Ask your server about vegetarian opttion by substituting tofu for the protein in any entree
- Atlantic Sake Lunch $21
  
  Char grilled Atlantic salmon topped with teriyaki glaze, served with Asian vegetables.
- Golden Curry Scallop Lunch $24
  
  Succulent scallop served with broccoli, mushroom, bell pepper and baby corn in a curry coconut broth.
- Chilean Sea Bass Lunch $28
  
  Beautifully broiled sea bass with saikyo miso glaze, served with Asian vegetables.
- Walnut Lobster Lunch $24
  
  7 oz. lobster tail chopped and wok-fried with walnut and broccoli in a buttery cream sauce.

Lunch Noodle and Fried Rice
- Vegetable Chow Mein Noodles Lunch $14
  
  Stir -fried vegetable with egg noodles.
- Singapore Noodles Lunch $16
  
  Shrimp, chicken, egg and Asian vegetables. Pan fried with Asian curry spict.
- Seafood Crispy Noodles Lunch $21
  
  Shrimp scallop and vegetables on a bed of crispy noodles.
- Inyo Vegetable Fried Rice Lunch $12
  
  Add protein for an additional charge.

Lunch Poultry

All entrees served with your choice of white or brown rice.
- Chicken Teriyaki Lunch $16
  
  Grilled chicken topped with a teriyaki glaze. Served with Asian vegetable.
- Ginger Chicken Lunch $16
  
  Wok -fried chicken with ginger roots and onion and Asian vegetables.
- Lemongrass Chicken Lunch $16
  
  Grilled chicken marinated with lemongrass. Served with Asian vegetables.
- Kung Pao Chicken Lunch $16
  
  Wok-fried with peanuts, scallions and chili peppers and Asian vegetables.
- General Tao's Chicken Lunch $16
  
  Deep fried and sauteed with chilli peppers.
- Spicy Crispy Chicken Lunch $16
  
  Deep-fried sauteed on Eastern spices, bell pepper and onions. Served with Asian vegetable.
- Curry Chicken Katsu Lunch $16
  
  Slow cooked Asian curry, carrot and onions in a beef curry broth. Served with a deep fried panko breaded chicken breast over white or brown rice.

Lunch Side Dishes
- Fried Noodles Lunch $5
- Fried Rice Lunch $5
- Steamed White Rice Lunch $3
- Steamed Brown Rice Lunch $3
- Asian Vegetables Lunch $5
- Sweet Potato Fries Lunch $5
- Shoestring Fries Lunch $5

Lunch Meat

All entrees served with your choice of white or brown rice.
- Hunan Beef Lunch $18
  
  Sauteed beef with wok - fried Asian vegetables.
- Lamb Chops Lunch $25
  
  4 Colorado lamb chops, grilled and marinated with a merlot blueberry sauce, served with Asian vegetables and sweet potato fries.
- Sizzling Pepper Steak Lunch $28
  
  8 oz. sizzling grilled NY strip steak, served with an assortment of sauteed wild mushrooms and onion.
- Karubi Lunch $18
  
  Beef short ribs in sweet Asian pear marinade. Served with baby bok choy.
- Mongolian Beef Lunch $19
  
  Sauteed steak with scallions and ginger, lightly breaded then wok-fried, served with a side of Asian vegetables.
- Char Siew Pork Belly Lunch $19
  
  Slow cooked pork belly, sliced and served with bok choy.

Lunch Specials
- Inyo Bento Lunch Special $16
  
  Grilled salmon, sushi roll, shrimp and vegetable tempura, house salad or soup, steamed vegetables, and rice.
- Sushi Burrito Lunch Special $12
  
  Avocado mango, cilantro and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of spicy tuna and salmon or spicy shrimp or panko chicken.

Dinner Standard Rolls
- Salmon Roll $7
- Yellowtail Scallion Roll $8
- Tuna Roll $7
- California Roll $6
  
  Marinated crab, cucumber and avocado.
- Spicy Tuna Roll $8
  
  Minced tuna tossed with a spicy cream sauce.
- Shrimp Tempura Roll $10
  
  Shrimp and crab with a sweet glaze drizzle.
- Philly Roll $10
  
  Smoked salmon, cucumber and cream cheese.
- Crunchy Crab Roll $9
  
  Marinated crab, scallions and crunchy tempura flakes.
- Spider Roll $15
  
  Soft shell crab, avocado, cucumber, and kaiwaree rolled with roe with ponzu sauce.
- Chicken Teriyaki Roll $10
  
  Grilled chicken, carrots and Japanese cucumber served with teriyaki glaze.
- Spicy Scallop Roll $10
  
  Marinated spicy scallops and scallions, served with a spicy cream sauce.
- Spicy Calamari Roll $8
  
  Tempura fried calamari rolled with cucumber and topped with spicy cream sauce.
- Spicy Salmon Crunch Roll $9
  
  Spicy salmon and scallions served with a spicy sauce.
- Beef Roll $10
  
  Seared beef with carrots and Japanese cucumber.

Dinner Vegetarian Rolls
- Cucumber Roll $6
- Avocado Roll $6
- AAC Roll $7
  
  Avocado, asparagus and cucumber.
- Veggie Roll $7
  
  Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light spicy mayo in a rice paper wrap.
- Tofu Roll $6
  
  tempura fried tofu with scallion topped with a spicy sauce.
- Ume Sisho Roll $6
  
  Pickled plum and cucumber.
- Sweet Potato Roll $6
  
  Sweet potato and cucumber.

Dinner Specialty Rolls
- Inyo Roll $18
  
  Fresh Alaskan king crab, mango, cucumber and crunchy flakes, topped with seared Hawaiian walu, sriracha and chives, wrapped in a soy paper.
- Inyo 2.0 Roll $18
  
  A new twist on our original Inyo roll. Fresh Alaskan king crab, mango, cucumber, and crunchy flakes, topped with seared Hawaiian walu, sriracha, and chives, wrapped in a soy paper.
- Kyoto Roll $13
  
  Marinated crab and cucumber topped with shrimp and avocado.
- Green Monster Roll $15
  
  Eel, cucumber, asparagus, avocado topped with a sweet glaze and seaweed salad.
- Golden Roll $16
  
  Shrimp tempura and marinated crab topped with avocado, baked eel and sesame seeds with sweet eel sauce drizzle.
- Dragon Roll $15
  
  Shrimp tempura and marinated crab topped with avocado, baked eel and sesame seeds with sweet eel sauce drizzle.
- Vegas Roll $15
  
  Spicy tuna, salmon, crab stick, eel, white fish and avocado, tempura fried. Topped with a spicy cream sauce, eel sauce, wasabi mousse and tobiko
- Shrimp Lover Roll $15
  
  Marinated crab and shrimp tempura, topped with shrimp, cilantro, spicy mayo and a sweet eel glaze.
- The Block Roll $16
  
  Block shaped rice lightly fried topped with spicy tuna and jalapeno.
- Alaskan Roll $17
  
  Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.
- Caterpillar Roll $14
  
  Eel, marinated crab and cucumber, topped with avocado, sesame seeds and a sweet eel drizzle
- Lollipop Roll $15
  
  Atlantic salmon, ahi tuna and marinated crab, in a refreshing cucumber wrap, topped with a variety of tobiko.
- White Dragon Roll $16
  
  Marinated crab and shrimp tempura topped with albacore tuna, avocado and spicy chili.
- Sunshine Roll $15
  
  Shrimp tempura, crab, avocado, cream cheese topped with tobiko and a spicy chili drizzle.
- Scorpion Roll $12
  
  Soft shell crab, marinated crab, cucumber, kaiwaree, topped with baked eel, avocado and sweet glaze.
- Chili Tuna Roll $10
  
  Spicy tuna and cucumber rolled in rice paper served with a kochujang sauce.
- Dancing Eel Roll $15
  
  Crab meat, cucumber and cream cheese topped with baked eel, avocado, sesame and sweet glaze.
- Southern Roll $12
  
  Salmon and cream cheese tempura fried, topped with jalapeno with spicy chili paste and spicy cream sauce.
- Spicy Lady Roll $14
  
  Shrimp tempura and marinated crab, topped with spicy tuna and crunchy flakes.
- Volcano Roll $14
  
  Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce, and spicy chili paste.
- Rainbow Roll Dinner $14
  
  Crab and cucumber topped with ahi tuna, albacore tuna, salmon, red snapper, shrimp and avocado.
- Tsunami Roll $12
  
  Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire.
- Dynamite Roll $12
  
  Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire.
- Fuji Roll $14
  
  Rice, avocado, crunchy flakes and crab, wrapped in soy paper, topped with chopped yellow tail, chives, capers, onions, and blended into a spicy mix, finished with black tobiko on top.
- Sweets Dreams Roll $14
  
  Spicy tuna, sweet Japanese squash, avocado, panko breaded and fried, with a sweet eel glaze, served with a kochujang sauce.

Dinner Nigiri

1 piece. Substitute brown rice for an additional charge.
- Maguro Nigiri $3
  
  Raw. Ahi tuna
- Shiro Maguro Nigiri $3
  
  Raw. Albacore tuna.
- Hamachi Nigiri $3.5
  
  Raw. Yellowtail.
- Sake Nigiri $3
  
  Raw. Atlantic salmon.
- Ama Ebi Nigiri $4
  
  Raw. Sweet Shrimp
- Kani Nigiri $4
  
  King crab.
- Kani Kama Nigiri $2
  
  Crab stick.
- Hawaiian Waly Nigiri $4
  
  Raw.
- Tako Nigiri $3
  
  Raw. Octopus.
- Ika Nigiri $3
  
  Raw. Squid.
- Uni Nigiri $5
  
  Raw. Sea urchin.
- Izumidai Nigiri $3
- Tamago Nigiri $3
- Unagi Nigiri $3
- Smoked Salmon Nigiri $3
- Ikura Nigiri $3
  
  Raw. Salmon roe.
- Masago Nigiri $3
  
  Raw. Smelt roe.
- Red Tobiko Nigiri $3
  
  Raw. Red roe.
- Black Tobiko Nigiri $3
  
  Raw. Black roe.
- Wasabi Tobiko Nigiri $3
  
  Raw. Green roe.
- Hokki Gai Nigiri $6
  
  Raw. Surf clam.
- Tairagai Nigiri $4
  
  Raw. Scallop.
- Ebi Nigiri $3
  
  Tiger shrimp.

Dinner Sashimi

2 pieces sliced.
- Maguro Sashimi $6
  
  Raw. Ahi tuna.
- Shiro Maguro Sashimi $6
  
  Raw. Albacore tuna.
- Hamachi Sashimi $7
  
  Raw. Yellowtail.
- Sake Sashimi $6
  
  Raw. Atlantic salmon.
- Ama Ebi Sashimi $8
  
  Raw. Sweet Shrimp
- Kani Sashimi $8
  
  King crab.
- Kani Kama Sashimi $4
  
  Crab stick.
- Hawaiian Walu $8
  
  Raw.
- Tako Sashimi $5
  
  Raw. Octopus.
- Ika Sashimi $5
  
  Raw. Squid.
- Uni Sashimi $10
  
  Raw. Sea urchin.
- Izumidai Sashimi $6
  
  Snapper.
- Tamago Sashimi $5
  
  Egg.
- Unagi Sashimi $6
  
  River eel.
- Smoked Salmon Sashimi $6
- Ikura Sashimi $6
  
  Raw. Salmon roe.
- Masago Sashimi $5
  
  Raw. Smelt roe.
- Red Tobiko $6
  
  Raw. Red roe.
- Black Tobiko Sashimi $6
  
  Raw. Bloack roe.
- Wasabi Tobiko Sashimi $6
  
  Raw. Green roe.
- Hokki Gai Sashimi $6
  
  Raw. Surf clam.
- Tairagal Sashimi $7
  
  Raw. Scallop.
- Ebi Sashimi $6
  
  Tiger shrimp.

Dinner Soup
- Miso Soup $5
  
  Miso broth with wakame, scallions and tofu.
- Hot and Sour Soup $5
  
  A spicy soup with crab, shrimp, wakame. shiitake and enoki mushrooms, scallions, tofu, egg, chili pepper and tiger lily buds.
- Yose Nabe For 2 $22
  
  Alaskan king crab, shrimp, salmon, baby dams, tofu, baby bok choy and enoki mushrooms in a sweet miso broth.

Dinner Salad

Dressing - wasabi ranch, balsamic vinegar. Add extras for an additional charge.
- House Salad $5
  
  Mixed greens with cucumber, tomato and carrots, with choice of dressing.
- Kaiso Salad Lunch $6
  
  Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing topped with toasted sesame seeds, served in a crispy wonton shell.
- Spicy Kaiso Salad Lunch $7
  
  A Japanese seaweed salad, but spicy! The spice come s from a kockhujang sauce infused with chili flakes, peppered with sesame seeds and gently placed placed atop crispy rice noodles.
- Asparagus Avocado Salad $11
  
  Asparagus avocado, tomato, carrots and mixed green with toasted pine nuts served with choice of dressing.
- Sashimi Salad $19
  
  Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes and asparagus withgarlic infused dressing.
- Spicy ahi Tuna Salad $12
  
  Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts, and avocado, with our garlic dressing
- Alaskan King Crab Salad $19
  
  Baby spinach, mixed, green, enoki mushrooms and strawberries with Alaskan king crab, served with your choice of dressing.
- Inyo Salad $11
  
  A(mixed green, beets, cucumber, tomato, bell pepper, asparagus, avocado, olives and Feta cheese, served with your choice of dressing.

Dinner Cold Appetizers
- Ahi Tuna Tacos $17
  
  Diced ahi tuna tossed with mango, capers, onion, cucumber, jalapenos and sundried tomatoes, served with guacamole in a crispy wonton shell.
- Rainbow Carpaccio $14
  
  Ahi tuna red snapper, salmon, octopus and yellowtail topped with olive oil and balsamic vinegar topped with jalapeno.
- Shrimp Cocktail $18
  
  Boiled and chilled jumbo tiger shrimp served with a house-made wasabi cocktail sauce.
- SalmonTartar $12
  
  Chopped salmon with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.
- Tuna Tartar $12
  
  Tuna mixed with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.
- Hamachi Yuzu $17
  
  Thinly sliced young yellowtail, marinating in a citrus yuzu dressing, topped wim garlic.
- Sushi Burrito $14
  
  Avocado, mango, cilantro, and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of: spicy tuna and salmon or spicy shrimp or panko chicken.
- Inyo Tataki $16
  
  Thinly sliced and perfectly seared served on a bed of cucumber. Inyo Tataki choice : albacore tuna (served with shishimi peppers, kaiwaree, crispy shallots and ponzy), Ahi tuna: served with a side of garlic infused dressing), Hawaiian walu (served with bonito flakes, scallions and Sriracha).

Dinner Hot Appetizers
- Edamame $5
  
  Fresh Japanese soy beans with sea salt.
- Spicy Edamame $7
  
  Fresh Japanese soy beans with sea salt.
- Aga Dashi Tofu $7
  
  Fried tofu with bonito flakes and nameko mushrooms, served with tempura sauce.
- Lettuce Wrap $13
  
  Choice of sauteed chicken, shrimp or tofu with mixed vegetables and pine nuts, served with chilled Asian lettuce and hoisin sauce.
- Spring Roll - Haru Maki $8
  
  Kenny's hand-made chicken and vegetable spring rolls, served with cherry sauce.
- Asian Steak Bites $15
  
  Certified Angus filet, pan seared to perfection in a coconut curry broth.
- Ebi Gyoza $7
  
  Shrimp dumpling (deep fried, pan fried or steamed). Served with a gyoza dipping sauce .
- Grilled Yakitori $7
  
  Scallion wrapped with thinly sliced chicken grilled to perfection served with sweet teriyaki sauce.
- King Crab Spring Roll $17
  
  Alaskan king crab, avocado and caviar in a spring roll wrapper and served fried with a sweet cherry sauce.
- Soft Shell Crab $13
  
  Deep fried crab. Served with a side of ponzu sauce.
- Inyo Tempura Platter $14
  
  Shrimp and vegetable tempura.
- Spicy Balsamic Shrimp $12
  
  Deep fried jumbo tiger shrimp, topped with mozzarella cheese, capers, tomatoes, and shredded chili peppers, drizzled with balsamic glaze and baked to a crisp.
- Spinach Gyoza $7
  
  A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato . Choice of steamed or pan frie
- Spicy Tuna Pizza $12
  
  Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with spicy mayo.
- Golden Calamari $14
  
  Panko breaded fried calamari served with sweet chili paste.
- Jalapeno Calamari $14
  
  Calamari wok-fried with jalapeno peppers, bell peppers and onions served on a bed of mixed greens.
- Jalapeno Shrimp $14
  
  Calamari wok-fried with jalapeno peppers, bell peppers and onions served on a bed of mixed greens.
- Wagyu on the Rock $20
  
  Thinly sliced waygu beef, drizzled with garlic ponzu, cooked table side on a hot sea rock.
- Kobe Sliders $14
  
  3 kobe beef sliders served with bibb lettuce and a spicy aioli on a brioche bun.
- Beef Maki Mono $14
  
  Asparagus wrapped with thinly sliced certified Angus NY Strip Steak with a honey-teriyaki drizzle.

Dinner Ocean

Served with your choice of white or brown rice.
- Atlantic Sake $27
  
  Char grilled Atlantic salmon served with Asian vegetables.
- Golden Curry Scallop $27
  
  Succulent scallops served with broccoli, mushroom, bell papper and baby corn in a curry coconut broth.
- Chilean Sea Bass $28
  
  Beautifully broiled sea bass with saikyo miso glaze served with Asian vegetables.
- Walnut Lobster $27
  
  7 oz. lobster tail chopped and wok-fried with walnuts, and broccoli in a buttery cream sauce.

Dinner Noodles and Fried Rice

Served with your choice of white or brown rice.
- Singapore Noodles $18
  
  Shrimp, Barbeque pork, egg and Asian vegetables, pan fried with Asian curry spicy.
- Seafood Crispy Noodles $20
  
  Shrimp, scallop and vegetables on a bed of crispy noodles.
- Vegetable Chow Mein Noodles $14
  
  Stir- fried vegetables with rice noodles.
- Inyo Vegetable Fried Rice $12
  
  Add protein for an additional charge.
- Hot Sea Stone Bowl $10
  
  A sea stone bowl heated, white or brown rice and Asian vegetables placed inside and topped with a fried egg. Kochujang sauce on the side. Add protein for an additional charge.

Dinner Poultry

Served with your choice of white or brown rice.
- Beijing Duck - Three Course Meal $50
  
  1st course: Beijing duck thinly sliced and served on a hand-rolled traditional Asian sweet wrap. 2 nd ans 3 rd courses: choice of 2 side (soup, lettuce wrap, pan fried Asian noodles).
- Chicken Teriyaki $17
  
  Grilled chicken topped with a teriyaki glaze. Served with Asian vegetables.
- Ginger Chicken $17
  
  Wok - fried chicken with ginger roots and onions served with Asian vegetable.
- Lemongrass Chicken $17
  
  Grilled chicken marinated with lemongrass. Served with Asian vegetable.
- General Tao's Chicken $17
  
  Deep fried and sauteed with chilli peppers.
- Spicy Crispy Chicken $17
  
  Deep-fried chicken sauteed in Eastern spices, bell peppe and onions. Served with Asian vegetables.
- Curry Chicken Katsu $17
  
  Slow cooked Asian curry, carrots and onions (in a beef cury broth). Served with a deep fried panko breaded chicken breast.
- Kung ??? Chicken $17
  
  Wok-fried with peanuts, scallions, chili peppers and Asian vegetables.

Dinner Side
- Fried Noodles $5
- Asian Vegetable $5
- Fried Rice $5
- Steamed White Rice $3
- Steamed Brown Rice $3
- Sweet Potato Fries $5
- Shoestring Fries $5

Dinner Meat

All entrees served with your choice of white or brown rice.
- Yin And Yang Shabu Shabu For 2 $60
  
  Thinly sliced beef and Asian vegetables, cooked tableside in a seaweed broth and spicy beef broth in our yin and yang pot.
- Sizzling Pepper Steak $30
  
  8 oz. sizzling grilled NY strip steak. Served with an assortment of sauteed wild mushrooms and onions. Topped with a pepper gravy poured tableside.
- Emperors Filet $30
  
  8 oz. char-grilled certified Angus filet mignon. Topped with a wasabi-honey glaze or teriyaki glaze. Served over tempura-fried shiitake and enoki mushrooms with a side of Asian vegetables and koroke.
- Lamb Chops $28
  
  4 Colorado lamb chops, grilled and marinated with a merlot blueberry sauce, served with Asian vegetables and sweet potato fries.
- Karubi $21
  
  Beef short ribs in sweet Asian pear marinade. Served with babybokchoy.
- Mongolian Beef $20
  
  Sauteed steak with scallions and ginger, lightly breaded then wok -fried, served with a side of Asian vegetable.
- Hunan Beef $19
  
  Sauteed beef with wok-fried Asian vegetables.
- Char Siew Pork Belly $19
  
  Slow cooked pork belly, sliced and served with bok choy.