Marinated crab, cucumber and avocado.

Shrimp and crab with a sweet glaze drizzle.

Smoked salmon, cucumber and cream cheese.

Marinated crab, scallions and crunchy tempura flakes.

Soft shell crab, avocado, cucumber and kaiware rolled with roe with ponzu sauce.

Grilled chicken, carrots and Japanese cucumber, served with teriyaki glaze.

Marinated spicy scallops and scallions, served with a spicy cream sauce.

Tempura fried calamari rolled with cucumber and topped with spicy cream sauce.

Minced tuna tossed with a spicy cream sauce.

Spicy salmon and scallions with crunchy flakes and served with a spicy sauce.

Seared beef with carrots and Japanese cucumber with a sweet teriyaki glaze.

Tempura fried tofu with scallion topped with a spicy sauce.

Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light spicy mayo in a rice paper wrap.

Avocado, asparagus and cucumber.

Sweet potato and cucumber.

Pickled plum and cucumber.

The original Inyo roll. Fresh Alaskan king crab, strawberry and Japanese cucumber, topped with a variety of tobiko, with a mango puree drizzle.

A new twist on our original Inyo roll. Fresh Alaskan king crab, mango, cucumber and crunchy flakes, topped with seared Hawaiian walu, sriracha and chives, wrapped in a soy paper.

Marinated crab and cucumber topped with shrimp and avocado.

Eel, cucumber, asparagus, avocado topped with a sweet glaze and seaweed salad.

Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce.

Shrimp tempura and marinated crab topped with avocado, baked eel and sesame seeds with sweet eel sauce drizzle.

Shrimp tempura and marinated crab topped with spicy tuna and crunchy flakes.

Marinated crab and shrimp tempura, topped with shrimp, cilantro, spicy mayo and a sweet eel glaze.

Block shaped rice lightly fried topped with spicy tuna and jalapeno served with ponzu sauce.

Crab and cucumber topped with ahi tuna, albacore tuna, salmon, red snapper, shrimp and avocado.

Eel, marinated crab and cucumber, topped with avocado, sesame seeds and a sweet eel drizzle.

Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.

Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce, served over fire.

Rice avocado, crunchy, flakes and crab wrapped in soy paper, topped with chopped yellow tail chives, capers, onions and blended into a spicy mix, finished with black tobiko on top.

Marinated crab and shrimp tempura topped with albacore tuna, avocado and spicy chili.

Shrimp tempura crab, avocado, cream cheese topped with tobiko and a spicy chili drizzle.

Soft shell crab, marinated crab, cucumber, kaiware topped with baked eel, avocado and sweet glaze.

Spicy tuna and cucumber rolled in rice paper served with a kochujang sauce.

Crab meat, cucumber and cream cheese topped with baked eel, avocado sesame and sweet glaze.

Salmon and cream cheese tempura fried topped with jalapeno with spicy chili paste and spicy cream sauce.

Spicy tuna, salmon, crab stick, eel, white fish and avocado, tempura fried, topped with a spicy cream sauce, eel sauce, wasabi mousse and tobiko.

`spicy tuna sweet Japanese squash, avocado, panko breaded and fried, with a sweet eel glaze, served with a kochujang sauce.

Marinated crab and avocado. Topped with spicy scallop, jalapeno, tobiko, spicy cream sauce and spicy chili paste.

Atlantic salmon, ahi tuna and marinated crab, in a refreshing cucumber wrap, topped with a variety of tobiko and drizzled with kochujang.

Marinated crab, cucumber and avocado topped with seared salmon, bonito flakes and sweet drizzle.

Raw. Ahi tuna.

Raw. Tiger shrimp.

Raw. Yellowtail

Raw. Atlantic salmon.

Raw. Sweet shrimp.

King crab.

Crab stick.

Raw. White Hawaiian Tuna

Raw. Octopus.

Raw. Squid.

Raw. Albacore tuna.

Raw. Sea urchin.

Raw. Snapper.

Egg.

River eel.

Raw. Salmon roe.

Raw. Smelt roe.

Raw. Red roe.

Raw. Black roe.

Raw. Green roe.

Raw. Surf clam.

Raw. Scallop.

Raw. Ahi tuna.

Raw. Tiger shrimp.

Raw. Yellowtail.

Raw. Atlantic salmon.

Raw. Sweet shrimp.

King crab.

Crab stick.

Raw. White Hawaiian Tuna

Raw. Octopus.

Raw. Squid.

Raw. Albacore tuna.

Raw. Sea urchin.

Raw. Snapper.

Egg.

River eel.

Raw. Salmon roe.

Raw. Smelt roe.

Raw. Red roe.

Raw. Black roe.

Raw. Green roe.

Raw. Surf clam.

Scallop

A spicy soup with crab, shrimp, wakame, shiitake and enoki mushroom, scallions, tofu egg, chili pepper and tiger lily buds.

Miso broth with wakame, scallions and tofu.

Asian vegetables and mushroom in a miso broth.

Mixed green with cucumber, tomato and carrots with choice dressing.

A classic Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing topped with toasted sesame seeds, served in a crispy wonton shell.

Mixed greens, beets, cucumber, tomato, bell pepper asparagus, avocado, olives and feta cheese served with your choice of dressing. Add protein for an additional charge.

Asparagus avocado, tomato, carrots and mixed green with toasted pine nuts, served with choice of dressing.

Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes and asparagus. With garlic infused dressing.

Baby spinach, mixed greens, enoki mushrooms, avocado and strawberries with Alaskan king crab served with a hose made spicy yuzu dressing.

Chopped ahi tuna tossed in a spicy kochujang sauce served with mixed green, tomatoes, pine nut and avocado with garlic dressing.

Thinly sliced and perfectly seared served on a bed of cucumber. Inyo Tataki choice : albacore tuna (served with shishimi peppers, kaiwaree, crispy shallots and ponzy), Ahi tuna: served with a side of garlic infused dressing), Hawaiian walu (served with bonito flakes, scallions and Sriracha).

Diced ahi tuna tossed with mango, capers, onion, cucumber, jalapeno and sun-dried tomatoes served with guacamole in a crispy wonton shell.

Ahi tuna, red snapper, salmon octopus and yellowtail topped with olive oil and balsamic vinegar, topped with jalapeno.

Serves with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.

Served with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.

Boiled and chilled jumbo tiger shrimp served with a house-made wasabi cocktail sauce.

Thinly sliced young yellowtail, marinated in a citrus yuzu dressing, topped with garlic.

Fresh Japanese soy beans with sea sait.

Fresh Japanese soy beans with sea sait.

Fried tofu with bonito flakes and nameko mushrooms, served with tempura sauce.

Choice of sauteed chicken, shrimp or tofu with mixed vegetable and pine nuts served with chilled Asian lettuce and hoisin sauce.

Panko breaded fried calamari served with sweet chili paste.

Certified Angus filet, pan seared to perfection in a coconut curry broth.

Kenny's hand-made chicken and vegetable spring rolls served with cherry sauce.

Shrimp dumpling pan fried, steamed or deep fried. Served with a gyoza dipping sauce.

Spicy tuna pizza spicy tuna, Mozzarella, avocado and jalapeno pepper slice on top of a thin crust drizzled with spicy mayo.

Thinly sliced waygu beef, drizzled with garlic ponzu, cooked table side on a hot sea rock.

Asparagus wrapped with thinly sliced certified Angus NY strip steak with a honey- teriyaki drizzle.

Scallion wrapped with thinly sliced chicken grilled to perfection, served with sweet teriyaki sauce.

Deep fried crab, served with a side of ponzu sauce.

Shrimp and vegetable tempura.

3 kobe b beef sliders served with bibb lettuce and a spicy aioli on a brioche bun.

A spinach dumpling pocket stuffed with cabbage. Onion, tofu, carrots and potato choice of steamed or pan fried.

Wok fried with jalapeno peppers, bell pepper and onions served on served on a bed of mixed greens.

Wok fried with jalapeno peppers, bell pepper and onions served on served on a bed of mixed greens.

Deep fried jumbo tiger shrimp, topped with Mozzarella cheese, capers, tomatoes and shredded chili pepper, drizzled with balsamic glaze and baked to a crisp.

Char grilled Atlantic salmon topped with teriyaki glaze, served with Asian vegetables.

Succulent scallop served with broccoli, mushroom, bell pepper and baby corn in a curry coconut broth.

Beautifully broiled sea bass with saikyo miso glaze, served with Asian vegetables.

7 oz. lobster tail chopped and wok-fried with walnut and broccoli in a buttery cream sauce.

Stir -fried vegetable with egg noodles.

Shrimp, chicken, egg and Asian vegetables. Pan fried with Asian curry spict.

Shrimp scallop and vegetables on a bed of crispy noodles.

Add protein for an additional charge.

Grilled chicken topped with a teriyaki glaze. Served with Asian vegetable.

Wok -fried chicken with ginger roots and onion and Asian vegetables.

Grilled chicken marinated with lemongrass. Served with Asian vegetables.

Wok-fried with peanuts, scallions and chili peppers and Asian vegetables.

Deep fried and sauteed with chilli peppers.

Deep-fried sauteed on Eastern spices, bell pepper and onions. Served with Asian vegetable.

Slow cooked Asian curry, carrot and onions in a beef curry broth. Served with a deep fried panko breaded chicken breast over white or brown rice.

Sauteed beef with wok - fried Asian vegetables.

4 Colorado lamb chops, grilled and marinated with a merlot blueberry sauce, served with Asian vegetables and sweet potato fries.

8 oz. sizzling grilled NY strip steak, served with an assortment of sauteed wild mushrooms and onion.

Beef short ribs in sweet Asian pear marinade. Served with baby bok choy.

Sauteed steak with scallions and ginger, lightly breaded then wok-fried, served with a side of Asian vegetables.

Slow cooked pork belly, sliced and served with bok choy.

Grilled salmon, sushi roll, shrimp and vegetable tempura, house salad or soup, steamed vegetables, and rice.

Avocado mango, cilantro and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of spicy tuna and salmon or spicy shrimp or panko chicken.

Marinated crab, cucumber and avocado.

Minced tuna tossed with a spicy cream sauce.

Shrimp and crab with a sweet glaze drizzle.

Smoked salmon, cucumber and cream cheese.

Marinated crab, scallions and crunchy tempura flakes.

Soft shell crab, avocado, cucumber, and kaiwaree rolled with roe with ponzu sauce.

Grilled chicken, carrots and Japanese cucumber served with teriyaki glaze.

Marinated spicy scallops and scallions, served with a spicy cream sauce.

Tempura fried calamari rolled with cucumber and topped with spicy cream sauce.

Spicy salmon and scallions served with a spicy sauce.

Seared beef with carrots and Japanese cucumber.

Avocado, asparagus and cucumber.

Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light spicy mayo in a rice paper wrap.

tempura fried tofu with scallion topped with a spicy sauce.

Pickled plum and cucumber.

Sweet potato and cucumber.

Fresh Alaskan king crab, mango, cucumber and crunchy flakes, topped with seared Hawaiian walu, sriracha and chives, wrapped in a soy paper.

A new twist on our original Inyo roll. Fresh Alaskan king crab, mango, cucumber, and crunchy flakes, topped with seared Hawaiian walu, sriracha, and chives, wrapped in a soy paper.

Marinated crab and cucumber topped with shrimp and avocado.

Eel, cucumber, asparagus, avocado topped with a sweet glaze and seaweed salad.

Shrimp tempura and marinated crab topped with avocado, baked eel and sesame seeds with sweet eel sauce drizzle.

Shrimp tempura and marinated crab topped with avocado, baked eel and sesame seeds with sweet eel sauce drizzle.

Spicy tuna, salmon, crab stick, eel, white fish and avocado, tempura fried. Topped with a spicy cream sauce, eel sauce, wasabi mousse and tobiko

Marinated crab and shrimp tempura, topped with shrimp, cilantro, spicy mayo and a sweet eel glaze.

Block shaped rice lightly fried topped with spicy tuna and jalapeno.

Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.

Eel, marinated crab and cucumber, topped with avocado, sesame seeds and a sweet eel drizzle

Atlantic salmon, ahi tuna and marinated crab, in a refreshing cucumber wrap, topped with a variety of tobiko.

Marinated crab and shrimp tempura topped with albacore tuna, avocado and spicy chili.

Shrimp tempura, crab, avocado, cream cheese topped with tobiko and a spicy chili drizzle.

Soft shell crab, marinated crab, cucumber, kaiwaree, topped with baked eel, avocado and sweet glaze.

Spicy tuna and cucumber rolled in rice paper served with a kochujang sauce.

Crab meat, cucumber and cream cheese topped with baked eel, avocado, sesame and sweet glaze.

Salmon and cream cheese tempura fried, topped with jalapeno with spicy chili paste and spicy cream sauce.

Shrimp tempura and marinated crab, topped with spicy tuna and crunchy flakes.

Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce, and spicy chili paste.

Crab and cucumber topped with ahi tuna, albacore tuna, salmon, red snapper, shrimp and avocado.

Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire.

Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire.

Rice, avocado, crunchy flakes and crab, wrapped in soy paper, topped with chopped yellow tail, chives, capers, onions, and blended into a spicy mix, finished with black tobiko on top.

Spicy tuna, sweet Japanese squash, avocado, panko breaded and fried, with a sweet eel glaze, served with a kochujang sauce.

Raw. Ahi tuna

Raw. Albacore tuna.

Raw. Yellowtail.

Raw. Atlantic salmon.

Raw. Sweet Shrimp

King crab.

Crab stick.

Raw.

Raw. Octopus.

Raw. Squid.

Raw. Sea urchin.

Raw. Salmon roe.

Raw. Smelt roe.

Raw. Red roe.

Raw. Black roe.

Raw. Green roe.

Raw. Surf clam.

Raw. Scallop.

Tiger shrimp.

Raw. Ahi tuna.

Raw. Albacore tuna.

Raw. Yellowtail.

Raw. Atlantic salmon.

Raw. Sweet Shrimp

King crab.

Crab stick.

Raw.

Raw. Octopus.

Raw. Squid.

Raw. Sea urchin.

Snapper.

Egg.

River eel.

Raw. Salmon roe.

Raw. Smelt roe.

Raw. Red roe.

Raw. Bloack roe.

Raw. Green roe.

Raw. Surf clam.

Raw. Scallop.

Tiger shrimp.

Miso broth with wakame, scallions and tofu.

A spicy soup with crab, shrimp, wakame. shiitake and enoki mushrooms, scallions, tofu, egg, chili pepper and tiger lily buds.

Alaskan king crab, shrimp, salmon, baby dams, tofu, baby bok choy and enoki mushrooms in a sweet miso broth.

Mixed greens with cucumber, tomato and carrots, with choice of dressing.

Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing topped with toasted sesame seeds, served in a crispy wonton shell.

A Japanese seaweed salad, but spicy! The spice come s from a kockhujang sauce infused with chili flakes, peppered with sesame seeds and gently placed placed atop crispy rice noodles.

Asparagus avocado, tomato, carrots and mixed green with toasted pine nuts served with choice of dressing.

Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes and asparagus withgarlic infused dressing.

Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts, and avocado, with our garlic dressing

Baby spinach, mixed, green, enoki mushrooms and strawberries with Alaskan king crab, served with your choice of dressing.

A(mixed green, beets, cucumber, tomato, bell pepper, asparagus, avocado, olives and Feta cheese, served with your choice of dressing.

Diced ahi tuna tossed with mango, capers, onion, cucumber, jalapenos and sundried tomatoes, served with guacamole in a crispy wonton shell.

Ahi tuna red snapper, salmon, octopus and yellowtail topped with olive oil and balsamic vinegar topped with jalapeno.

Boiled and chilled jumbo tiger shrimp served with a house-made wasabi cocktail sauce.

Chopped salmon with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.

Tuna mixed with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.

Thinly sliced young yellowtail, marinating in a citrus yuzu dressing, topped wim garlic.

Avocado, mango, cilantro, and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of: spicy tuna and salmon or spicy shrimp or panko chicken.

Thinly sliced and perfectly seared served on a bed of cucumber. Inyo Tataki choice : albacore tuna (served with shishimi peppers, kaiwaree, crispy shallots and ponzy), Ahi tuna: served with a side of garlic infused dressing), Hawaiian walu (served with bonito flakes, scallions and Sriracha).

Fresh Japanese soy beans with sea salt.

Fresh Japanese soy beans with sea salt.

Fried tofu with bonito flakes and nameko mushrooms, served with tempura sauce.

Choice of sauteed chicken, shrimp or tofu with mixed vegetables and pine nuts, served with chilled Asian lettuce and hoisin sauce.

Kenny's hand-made chicken and vegetable spring rolls, served with cherry sauce.

Certified Angus filet, pan seared to perfection in a coconut curry broth.

Shrimp dumpling (deep fried, pan fried or steamed). Served with a gyoza dipping sauce .

Scallion wrapped with thinly sliced chicken grilled to perfection served with sweet teriyaki sauce.

Alaskan king crab, avocado and caviar in a spring roll wrapper and served fried with a sweet cherry sauce.

Deep fried crab. Served with a side of ponzu sauce.

Shrimp and vegetable tempura.

Deep fried jumbo tiger shrimp, topped with mozzarella cheese, capers, tomatoes, and shredded chili peppers, drizzled with balsamic glaze and baked to a crisp.

A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato . Choice of steamed or pan frie

Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with spicy mayo.

Panko breaded fried calamari served with sweet chili paste.

Calamari wok-fried with jalapeno peppers, bell peppers and onions served on a bed of mixed greens.

Calamari wok-fried with jalapeno peppers, bell peppers and onions served on a bed of mixed greens.

Thinly sliced waygu beef, drizzled with garlic ponzu, cooked table side on a hot sea rock.

3 kobe beef sliders served with bibb lettuce and a spicy aioli on a brioche bun.

Asparagus wrapped with thinly sliced certified Angus NY Strip Steak with a honey-teriyaki drizzle.

Char grilled Atlantic salmon served with Asian vegetables.

Succulent scallops served with broccoli, mushroom, bell papper and baby corn in a curry coconut broth.

Beautifully broiled sea bass with saikyo miso glaze served with Asian vegetables.

7 oz. lobster tail chopped and wok-fried with walnuts, and broccoli in a buttery cream sauce.

Shrimp, Barbeque pork, egg and Asian vegetables, pan fried with Asian curry spicy.

Shrimp, scallop and vegetables on a bed of crispy noodles.

Stir- fried vegetables with rice noodles.

Add protein for an additional charge.

A sea stone bowl heated, white or brown rice and Asian vegetables placed inside and topped with a fried egg. Kochujang sauce on the side. Add protein for an additional charge.

1st course: Beijing duck thinly sliced and served on a hand-rolled traditional Asian sweet wrap. 2 nd ans 3 rd courses: choice of 2 side (soup, lettuce wrap, pan fried Asian noodles).

Grilled chicken topped with a teriyaki glaze. Served with Asian vegetables.

Wok - fried chicken with ginger roots and onions served with Asian vegetable.

Grilled chicken marinated with lemongrass. Served with Asian vegetable.

Deep fried and sauteed with chilli peppers.

Deep-fried chicken sauteed in Eastern spices, bell peppe and onions. Served with Asian vegetables.

Slow cooked Asian curry, carrots and onions (in a beef cury broth). Served with a deep fried panko breaded chicken breast.

Wok-fried with peanuts, scallions, chili peppers and Asian vegetables.

Thinly sliced beef and Asian vegetables, cooked tableside in a seaweed broth and spicy beef broth in our yin and yang pot.

8 oz. sizzling grilled NY strip steak. Served with an assortment of sauteed wild mushrooms and onions. Topped with a pepper gravy poured tableside.

8 oz. char-grilled certified Angus filet mignon. Topped with a wasabi-honey glaze or teriyaki glaze. Served over tempura-fried shiitake and enoki mushrooms with a side of Asian vegetables and koroke.

4 Colorado lamb chops, grilled and marinated with a merlot blueberry sauce, served with Asian vegetables and sweet potato fries.

Beef short ribs in sweet Asian pear marinade. Served with babybokchoy.

Sauteed steak with scallions and ginger, lightly breaded then wok -fried, served with a side of Asian vegetable.

Sauteed beef with wok-fried Asian vegetables.

Slow cooked pork belly, sliced and served with bok choy.