Johnny's Pour House

Large basket of soft warm pretzels served with spicy hot cheese and honey mustard for dipping.

Herb encrusted sashimi grade tuna steak seared rare and served with wasabi and a light soy sauce on the side.

House made breaded deep fried chicken tenders. Served with 2 dipping sauces.

Tender grilled chicken rolled in a wonton shell spicy buffalo sauce and shredded colby jack cheese. served with a side of bleu cheese dressing and buffalo sauce.

jumbo deep fried coconut shrimp . Served with an orange marmalade dipping sauce.

A marinade of fresh tomatoes, garlic, basil, mozzarella and balsamic vinegar. Served over crostini points.

Baked with apple butter and served with crackers and crostini points.

Lightly dusted and fried calamari strips. Served with house made cocktail sauce.

Jumbo shrimp cocktail served chilled with house made cocktail sauce.

A house favorite served with crostini points.

A generous helping of fresh nacho chips loaded with seasoned beef and hot cheese. Topped with lettuce, tomato, onion, black olives and jalapenos. Served with salsa and sour cream. Enough to share.

A grilled flour tortilla with melted cheese, onions and peppers. Served with lettuce, tomato, sour cream and salsa.

A grilled flour tortilla with melted cheese, onions and peppers. Served with lettuce, tomato, sour cream and salsa.

Loaded skins topped with cheddar cheese, bacon and green onions. Served with sour cream on the side.

Deep fried pickle fries with a crispy coating. Served with ranch dressing.

Basket of deep fried onion rings.

Grilled chicken breast over a bed of iceberg lettuce, cucumbers, tomatoes, bleu cheese crumbles, walnuts and dried cherries. Choice of dressing.

A crisp wedge of iceberg lettuce topped with seared steak, tomatoes, red onion, bleu cheese crumbles and housemade bacon bits, served with a side of bleu cheese dressing.

grilled chicken breast over a bed of spring mix topped with generous portions of sunflower seeds, mandarin oranges, dried cherries and bleu cheese crumbles. Served with a raspberry vinaigrette dressing.

Grilled chicken breast over a bed of mixed greens and topped with fresh sliced strawberries, sugared walnuts, red onions, shredded Parmesan and served with strawberry balsamic dressing.

Bed of baby spinach topped with grilled chicken, fresh mushrooms, crispy bacon, red onions and hard boiled egg. Served with classic hot bacon dressing.

Crispy chicken tenders served on iceberg lettuce with tomatoes, cucumbers, red onions and topped with shredded colby jack cheese and your choice of dressing. Grilled chicken available upon request.

Grilled chicken breast over a bed of romanine lettuce mixed with caesar dressing topped with croutons and shredded Parmesan cheese.

A helping of iceberg lettuce topped with ham turkey, tomatoes, cucumbers, swiss cheese, American cheese, hard boiled eggs and onions. Choice of dressing.

Grilled chicken over a bed of iceberg lettuce, topped with mandarin oranges, chow mein noodles, tomatoes and slivered almonds. Served with a side of sesame dressing.

Lean angus beef on a grilled brioche bun topped with mustard, ketchup, pickle and onion.

A house favorite. Angus beef patty topped with bacon, American cheese, BBQ sauce, jalapenos and smothered in peanut butter to create a burger with just the right amount of sweet heat.

Angus beef topped with a generous helping of green olives, swiss cheese and served with lettuce, tomato and mayo.

Angus beef topped with mushrooms, grilled onions and melted swiss cheese.

Angus beef topped with crumbled bleu cheese and served with lettuce, tomato and mayo.

Angus beef patty topped with bacon, American cheese, sweet BBQ sauce and an onion ring.

Angus beef grilled to perfection topped with slices of American cheese and hickory smoked bacon.

Angus beef grilled to perfection and topped with grilled onions and swiss cheese all atop grilled marble rye.

Juicy grilled turkey patty topped with lettuce, tomato & mayo.

A rich and spicy black bean veggie burger topped with lettuce, tomato, colby jack cheese and sour cream.

A flour tortilla stuffed with crispy buffalo chicken , lettuce, tomato and colby jack cheese. Served with side of ranch dressing.

A flour tortilla stuffed with cold chicken salad and topped with lettuce, tomato and shredded monetery jack cheese.

A flour tortilla stuffed with grilled chicken, mandarin oranges, lettuce, chow mein noodles, tomatoes, slivered almonds and seasame dressing.

A flour tortilla stuffed with grilled chicken, cucumbers, tomatoes, feta cheese, onions, black olives, lettuce and aegean dressing.

A flour tortilla stuffed with grilled chicken, lettuce, permesan cheese and caesar dressing.

Crispy flatbread smothered in BBQ sauce, topped with grilled chicken, red onion, pineapple and colby jack cheese.

A crispy flatbread topped with marinara sauce, basil and mozarella cheese.

A triple decker loaded with ham, turkey and bacon. Finished off with lettuce, tomato, mayo and a slice of American and swiss cheese. This is for the hearty appetite.

Bringing back an old flushing tradition. A juicy 5 oz. beef tenderloin grilled to order on a seasoned toast round topped with melted butter.

It Starts with thick cut toasted bread loaded with hickory smoked bacon, crisp lettuce and fresh tomato, topped with mayo.

Lean shaved house prime rib, grilled and served on a grilled french bagutte with provolone cheese and a side of au jus.

Always a favorite. It starts with lean corned beef that is grilled to perfection. Add sauerkraut, swiss cheese, thousand Island dressing all atop thick sliced marble rye and you have yourself a great sandwich.

The best around. Grilled turkey, coleslaw, swiss cheese with a spicy 1000 island dressing. Served on a brioche bun.

House made pork smothered in a zesty BBQ sauce. We pile it high and top it with coleslaw and serve it on a grilled bun.

Offered grilled or fried. Topped with marinara sauce, mozzarella cheese and fresh basil.

Grilled chicken breast topped with marinara sauce, mozzarella cheese and fresh basil.

Beer battered icelandic cod cooked to a golden brown and served with lettuce, tomato and tarter sauce on an brioche bun.

Tender thick cut prime rib.

8 oz. fillet cooked to your liking.

8 oz, choice sirloin cooked to order, topped with a bacon bleu cheese butter.

Our succulent prime rib in a mushroom marsala sauce and paired with pasta to make a classic combination.

Slow cooked smokey ribs with a wonderful blend of spices.

Juicy blackened grilled chicken over a bed of al dente pasta smothered with creamy alfredo sauce and scallions. Served with garlic toast on the side.

Stir fried Asian vegetables, cashews and grilled chicken sauteed in a sweet glaze and served over a bed of white rice.

A trio of peppers and onions served with warm tortillas. This dish comes out sizzling on a skillet with all the fixings.

Pasta with a creamy Gruyere and Parmesan cheese sauce drizzled with truffle oil.

Herb encrusted sashimi grade tuna steak seared rare. Served with wasabi and light soy sauce on the side.

Pan seared Asian glazed salmon fillet.

Jumbo deep fried coconut shrimp, served with an orange marmalade dipping sauce.

Pan seared and topped with lemon caper butter.

Generous portions of icelandic cod, hose battered and fried to a golden brown. Served with fries.

Pretzel encrusted chicken breast, topped with spicy honey mustard.