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Zehnders of Frankenmuth
Baby salad greens mixed with dried traverse city cherries, sunflower seeds and 10-month old parmesan. Tossed with our house-made honey mustard dressing. Add a char-grilled chicken breast for just $2.25
Crispy hearts of romaine, house-made garlic croutons and aged parmesan all tossed in our special caesar dressing. Add a char-grilled chicken breast for just $2.25
Fine egg noodles in our rich chicken stock.
Sweet vidalia onions simmered in our rich chicken stock, topped with a parmesan crouton and melted provolone
Two locally made sausages served on a bed of sauerkraut with a side of spaetzle.
Lightly sauteed beef tips and button mushrooms, tossed in a demi glace and served on our buttered egg noodles.
Lightly fried chicken breast topped with marinara and provolone. Served on our buttered egg noodles.
Lightly fried chicken breast topped with a saute of tomatoes, mushrooms, onions and artichoke hearts. Your choice of potato or rice.
Sauteed twin lump crabcakes topped with lobster sauce. Served on a bed of seasonal greens tossed in a lemon vinaigrette.
Deep fried and served with french fries.
Served with mashed potatoes and Grandma's dressing topped with our chicken gravy. Our most popular sandwich
Served with mashed potatoes and Grandma's dressing topped with our chicken gravy. Our most popular sandwich
All white meat chicken sliced thin, lettuce, butter and mayo on our own white sandwich bread. Served with chips and a pickle.
Add cheese, bacon or mushrooms for just $0.50 each.
Slow roasted in-house, lightly sauced, topped with our cabbage salad all stacked on an onion bun.
Breast of turkey, bacon and Provolone all grilled, topped with Zehnder's creamy cabbage salad then placed on a buttery croissant.
Corned beef brisket, swiss cheese, sauerkraut and 1000 island dressing on our own swirl rye bread.
Classic double-decker with sliced chicken, tomato, lettuce and bacon. Served with chips and a pickle.
Tender potato dumplings tossed in our house-made basil pesto or our house-made marinara.
Sauteed mushrooms, green peppers, Spanish onions, zucchini, summer squash and artichoke hearts tossed in our marinara sauce. Served on a grilled garlic loaf, topped with melted mozzarella.
Stuffed with morel mushrooms, green onions and parmesan cheese. Pan fried and topped with a red pepper coulis.
A whole portabella mushroom, marinated in olive oil and garlic, char-grilled and served on a toasted kaiser bun. Topped with red onion, tomato, lettuce and our house-made honey mustard dressing. Served with french fries.
Avocado, tomato, red onion and mozzarella on a grilled flour tortilla. Served with shredded lettuce, salsa and sour cream.
Wings and drumsticks can be ordered simply fried, cajun grilled, buffalo or thai chili.
Two pieces of chicken
Two pieces of chicken
Two pieces of chicken
Two pieces of chicken
Three pieces of chicken
Three pieces of chicken
Three pieces of chicken
Three pieces of chicken
Our signature vidalia onion soup au gratin in place of the noodle soup on family style dinners for only
All white meat chicken filled with an apple walnut stuffing, served on a bed of rice pilaf, topped with an apple cider sauce
We rub our special seasonings into whole plump birds then slow roast them over an open flame. No added fats or oils, just the most delicious and moist chicken ever
Thin slices of chicken breast with cream cheese, feta cheese and green onion, wrapped in a flaky butter pastry, topped with a choice of parmesan sauce or raspberry coulis
Three pieces of our famous chicken served with grandma's dressing and mashed potatoes. All white $1.50 extra
Served with Grandma's dressing and mashed potatoes
Seasoned and slow roasted to retain all of its natural juices. Served char-grilled or natural cut
14 oz. Thick cut new york strip steak, char-grilled
Some folks call it a cowboy steak, 14 oz. of the best tasting steak available
Sauteed medallions of beef topped with a Portabella mushroom demi glace. Prepared medium rare
Your choice of breast of chicken or natural veal steak pounded thin, dipped in eggs and bread crumbs, then simply fried to a golden brown. Topped with sauteed onions, fresh mushrooms, artichoke hearts and diced ripe tomatoes
Your choice of breast of chicken or natural veal steak pounded thin, dipped in eggs and bread crumbs, then simply fried to a golden brown. Topped with sauteed onions, fresh mushrooms, artichoke hearts and diced ripe tomatoes
A thick cut 12 oz. Porterhouse cut pork chop, char-grilled and basted with our apple cider barbecue sauce.
Three locally made sausages served on a bed of sauerkraut
Lightly broiled in lemon-herb butter, this delicate and distinctive tasting fish is native only to the great lakes area
Over a half pound of one of the finest tasting fish from the Great Lakes. Lightly breaded then simply fried.
Ten jumbo shrimp, lightly breaded and simply fried to a golden brown or prepared with our thai chili sauce
Baked 8 oz. salmon fillet topped with crab meat stuffing and our lobster cream sauce
Tender potato dumplings tossed in our house-made basil pesto or our house-made marinara.
Sauteed mushrooms, green peppers, Spanish onions, zucchini, summer squash and artichoke hearts tossed in our marinara sauce. Served on a grilled garlic loaf, topped with melted mozzarella
Stuffed with morel mushrooms, green onions and parmesan cheese. Pan fried and topped with a red pepper coulis
A whole portabella mushroom, marinated in olive oil and garlic, char-grilled and served on a toasted Kaiser bun. Topped with red onion, tomato, lettuce and our house-made Honey Mustard dressing. Served with french fries.
Avocado, tomato, red onion and mozzarella on a grilled flour tortilla. Served with shredded lettuce, salsa and sour cream
Serve ice cream or orange sherbet
Baby salad greens mixed with dried traverse city cherries, sunflower seeds and 10 month old parmesan. Tossed with our house-made honey mustard dressing. Topped with a char-grilled chicken breast
An assortment of five fresh seasonal fruits served with zehnder's apple cranberry relish or cottage cheese.
We rub our special seasonings into whole plump birds then slow roast them over an open flame. No added fats or oils, just the most delicious and moist chicken ever.
14 oz. Thick cut new york strip steak, char-grilled to your liking.
Three locally made sausages served on a bed of sauerkraut.
Lightly broiled in lemon-herb butter, this delicate and distinctive fish is native only to the great lakes area.
8 oz. char-grilled salmon fillet.
Menu for Zehnders of Frankenmuth provided by Allmenus.com
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