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English muffins topped with Canadian bacon, poached eggs and fresh Hollandaise sauce, served with potatoes and fresh seasonal fruit
three sauces of white or chinnamon raisin bread, served with warm michigan maple syrup
served with warm michigan maple syrup and fresh whipped cream
three pancakes served with warm michigan maple syrup
two buttermilk pancakes layered with sliced granny Smith apples and fresh ground cinnamon, served with warm michigan maple syrup
two eggs cooked any way with potatoes, your choice of bacon, sausage, or sliced ham, served with toast
a three egg omelet, filed with bell peppers, ham, onion and shredded cheese, served with toast
a three egg omelet with spinach, feta, kalamata olives, red peppers, and oregano, served with toast
toasted English muffin topped with sliced ham, cheddar cheese, and one egg of your choice, served with fresh fruit
fresh-baked biscuits topped with southern-style sausage gravy
tender spinach, warm plum dressing, red onion, chopped egg, sweet corn, olives, and croutons
Romaine tossed with Caesar dressing, parmesan, croutons, olives, and lemon
mixed baby greens tossed with a tangy balsamic vinaigrette, topped with baked feta cheese, tomatoes, red onions, and olives
a nice slice of quiche served with fresh fruit
mixed baby greens and Romaine topped with spiced walnuts, and shredded parmesan, served with your choice of maytag blue cheese, cherry vinaigrette, or 'hotel frenkfort dressing'
slow smoked pork shoulder served on a grilled bun with BBQ sauce, cheddar cheese pickle
lean turkey grilled on swirled rye with Swiss cheese and cole slaw
corned beef on rye with sal erkraut, Swiss cheese, and Thousand Island dressing
grouper filet lightly seasoned and grilled to perfection, served on a grilled bun with tartar sauce and lemon
served on a grilled bun with lettuce, tomato and a pickle spear, your choice of American cheddar or Swiss cheeses, add bacon $1.00, add sauteed mushrooms or onions $0.75
a blend of lump and crab meat blended with fresh vegetables, topped with tomato and Swiss cheese, served open-faced with fresh fruit
assorted vegetables sauteed olive oil and white wine, rolled in a tortilla with boursin cheese
char-grilled chicken breast served on a grilled ciabatta roll with bacon, cheddar, lettuce, and tomato
served warm with vanilla ice cream
New York style
served with a mixed berry filling
with a fruit coulis drizzle
with a fruit coulis drizzle
blended with soft cheeses and served with Chicago flat breads
wrapped in puff pastry and served with fresh fruit and crackers
blended with dill, thyme, scallions, and mascarpone, served with carr's water rounds
a blend of artichoke hearts and lump crab meat, topped with parmesan and bread crumbs, served with char-grilled sourdough
lightly breaded and flash fried, served with fire-roasted tomato sauce
jumbo gulf shrimp wrapped in prosciutto, then char-grilled and finished with southern comfort BBQ sauce
crab meat, gulf shrimp, caramelized onions, roasted red peppers, and fresh cilantro nestled in a tortilla shell with cheddar and monterey jack cheeses
mixed baby greens, sliced of Romaine, spiced walnuts, and shredded parmesan, served with your choice of maytag blue cheese, cherry vinaigrette, or 'hotel frankfort dressing'
with red onions, chopped eggs, sweet corn, olives, and croutons, topped with a warm plum dressing
crisp Romaine, Caesar dressing, parmesan cheese, croutons, olives, and lemon
mixed greens tossed with a tangy balsamic vinaigrette, topped with baked feta cheese, tomatoes, red onion, and olives
served on a grilled bun with lettuce, tomato, and a pickle spear, your choice of American, cheddar, or Swiss cheeses, add bacon $1.00, add sauteed mushrooms or onions $0.75
lean corned beef, marble rye, with sauerkraut, Swiss cheese, and Thousand Island dressing
char-grilled chicken breast served on a ciabatta roll with smoked bacon, cheddar, lettuce, and tomato
fresh herbs and vegetables sauteed in olive oil and white wine, all rolled up in a tortilla with boursin cheese
a true Florida favorite! a grouper filet lightly seasoned and grilled to perfection, served on a grilled bun with tartar sauce and lemon
sliced chicken breast sauteed with fresh vegetables and herbs, finished with penne pasta and cream, also available sauteed in olive oil and finished with white wine
tender pork ribs slow roasted and finished with southern comfort-cherry BBQ sauce, served with a baked potato and fresh vegetable
moist and tender duck breast lightly seasoned with fresh thyme and maple-glazed, served over a wild rice medley with a pink peppercorn compound butter
slow roasted lamb shank served in natural juices with roasted tomatoes and fresh rosemary, served with mashed potatoes and fresh vegetable
char-grilled to your liking, finished with sauteed mushrooms flambe in brandy, then simmered with cream and tarragon, includes baked potato and fresh vegetable
your choice of broiled with citrus butter in white wine and lemon, or sauteed in olive oil with a 'ritz' cracker crust, both served with rice medley, fresh vegetable, and tartar sauce
a house specialty! fresh whitefish topped with pesto and parmesan cheese then baked to perfection, served with rice medley and fresh vegetable
finished with artichoke hearts, fresh tarragon, brandy and cream, served with rice medley and fresh vegetable
lightly dusted in seasoned flour then flash fried, or sauteed in garlic butter with white wine and lemon, served with rice medley and fresh vegetable
a delicious blend of shrimp, scallops, and crab meat with broccoli florets and mushrooms, topped with cheeses and baked top perfection
char-grilled salmon, gulf shrimp, and mussels, baked with baby red skin potatoes, artichoke hearts, celery, and red peppers, finished with fresh rosemary, white wine, and truffle oil
one full pound! served with drawn butter, rice medley, and fresh vegetable