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Tavern on 13
fried wings with your choice of sauce
baked and served with grilled sourdough toast points
grilled chicken, caramelized onions and peppers, grilled in a flour tortilla with guacamole, salsa and sour cream
served with choice of ranch, honey bbq or cherry bbq
four skins with cheddar, jack, bacon and scallions
crispy tortillas with housemade smoked tomato salsa
flash fried with ripe tomatoes, garlic, basil, kalamata olives and lemon pepper aioli
rich chicken stock with pastini pasta
chunky vegetables, white hominy, fresh chilies, peppers and tomatoes, slow simmered for four hours and baked with jack and cheddar cheese, topped with sour cream and scallions
mixed greens with feta cheese, beets, tomatoes, pepperoncini and red onion served with Greek dressing
sesame grilled turkey on mixed greens with apples, cherries, red onion and poppyseed mustard dressing
mixed greens, hearts of palm, poached chicken, bacon, cheddar and Monterey jack , sunflower seeds and tomato with choice of dressing
assorted greens, plumped Traverse city cherries, granny smith apples, toasted walnuts and warm maple mustard dressing
mixed greens with feta cheese, beets, tomatoes, pepperoncini and red onion served with Greek dressing
8 oz handmade patty of ground porterhouse steak tails served on a toasted sesame bun
it's a monster, triple decker with two patties, grilled onions, American cheese, lettuce, tomato and Russian dressing
ground fresh lake superior whitefish with horseradish dill on a sesame bun
mini porterhouse burger with grilled onions on mini buns served 2 in a basket with French fries
8 oz handmade patty of ground porterhouse steak tails served on a toasted sesame bun
8 oz handmade patty of ground porterhouse steak tails served on a toasted sesame bun
8 oz handmade patty of ground porterhouse steak tails served on a toasted sesame bun
8 oz handmade patty of ground porterhouse steak tails served on a toasted sesame bun
8 oz handmade patty of ground porterhouse steak tails served on a toasted sesame bun
8 oz handmade patty of ground porterhouse steak tails served on a toasted sesame bun
8 oz handmade patty of ground porterhouse steak tails served on a toasted sesame bun
8 oz handmade patty of ground porterhouse steak tails served on a toasted sesame bun
8 oz handmade patty of ground porterhouse steak tails served on a toasted sesame bun
8 oz handmade patty of ground porterhouse steak tails served on a toasted sesame bun
warm turkey, artichoke hearts, roasted red pepper, parmesan cheese and pesto sauce served on baguette bread
sy Ginsberg's corned beef on grilled rye with sauerkraut, Swiss cheese and Russian dressing
grilled salmon with bacon, lettuce, tomato on baguette bread with pesto mayo
served on warm rye bread with lettuce and tomato
tuna melt with cheddar cheese and tomato
a classic triple decker with three slices of assorted sourdough layered with American and Swiss cheese, served with potato chips
grilled chicken, sweet peppers and onions, guacamole, shredded lettuce and sharp cheddar rolled in a warm flour tortilla with buttermilk salsa
fresh avocado, crisp apple cider bacon, roasted turkey, lettuce and tomato, Hoffman's sharp cheddar and chile mayonnaise
served with choice of potato, fresh vegetables and housemade tartar sauce
broiled is served with tartar sauce and garlic crusted is served with a roasted garlic and chive chardonnay sauce, served with today's vegetable and choice of potato
served with Asian vegetables and rice pilaf
broiled is served with tartar sauce and garlic crusted is served with a roasted garlic and chive chardonnay sauce, served with today's vegetable and choice of potato
grilled chicken with bowtie pasta, roasted peppers, julienned vegetables, mushrooms, and garden basil pesto cream sauce
marinated, grilled vegetables layered with fresh pasta, spinach, ricotta and parmesan cheese and sweet basil marinara
elbow macaroni baked with Hoffman cheddar and topped with bechamel sauce
sauteed chicken breast with artichoke hearts, capers and roasted red peppers with a traditional picatta sauce over angel hair pasta
our chef's creation, served with accompaniments
choice 12 oz. New York, grilled to perfection, zip sauce, choice of potato and fresh vegetables
served with housemade tartar sauce, French fries
with apple cherry chutney, choice of potatoes and seasonal vegetables
choice of honey glazed bbq or sweet cherry bbq sauce, served with ranch beans
marinated beef with sauteed onions and peppers, lettuce, sour cream, cheddar and jack cheeses and fresh salsa, served with rice, black beans and 4 flour tortillas
sauteed chicken breast with Asian vegetables with our Asian sauce over rice pilaf
braised short ribs served with pan gravy, root vegetables and mashed potatoes
marinated chicken with sauteed onions and peppers, lettuce, sour cream, cheddar and jack cheeses and fresh salsa, served with rice, black beans and 4 flour tortillas
marinated beef or chicken with sauteed onions and peppers, lettuce, sour cream, cheddar and jack cheeses and fresh salsa, served with rice, black beans and 4 flour tortillas
rich chocolate cake with a butter cream bumps covered with chocolate
smothered with sander's hot fudge, strawberry sauce, whipped cream, vanilla ice cream and chopped walnuts
a unique tradition, of course, with vanilla ice cream and warm caramel sauce
traditional velvety French custard with a crackling sugar topping ask your server for today's flavor
moist layered cake with carrots and walnuts covered in a cream cheese icing
vanilla, chocolate, or butter pecan
vanilla ice cream, green creme de menthe, creme de cacao
butter pecan ice cream, Meyer's dark rum, kahlua and bailey's
bacardi limon, blue curaco and lemonade
godiva chocolate and chambord
Southern comfort, jack Daniels and Lynchburg lemonade
mt. gay spiced rum, bacardi lite rum, banana and tropical fruit juices
rum with coconut pina colada and pineapple juice
cointreau, brandy and kahlua, cinnamon sugar, and fresh coffee
vanilla vodka, baileys and creme de cocao
California - dry, crisp, fruity
Spain - cava is the best bubbly value in beverly Hills
Italy - very light, crisply dry
Germany - sweet tart
chili - light, fruity, crisp
California - fruity, fresh, slightly sweet
California - tropical fruits, gentle oak, crisp
Chile - rich fruit, oaky, elegant finish
Australia 2005 - soft, full flavored, ripe a gulper
California - dry, full bodied
Australia - smooth, medium bodied, soft
Australia - dry, full-bodied
Chile - smooth, dry and medium bodied
Australia - medium, dry, spicy
Portugal - rich, fruity, nutty, after dinner
Menu for Tavern on 13 provided by Allmenus.com
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