Flour tortillas, slow roasted pork butt, queso fresco cheese, fresh cilantro, marinated carrots and onions, avocado cream, served with a lime wedge.
6 toast points with basil pesto, tomato bruschetta mix, Parmesan cheese and pine nuts served of romaine lettuce.
Pulled chicken in spicy Buffalo sauce mixed with cream cheese and herbs, topped with melted bleu cheese. Served with celery sticks and tortilla chips.
House smoked whitefish, flaked in a creamy, horseradish-caper citrus blend of cream cheese. Served with crostinis and assorted crackers.
Sesame seed crusted pan seared served rare with a wasabi ball, lemon caper remoulade, diced onion and tomato.
Served with tortilla chips and toasted baguettes.
Inspired by the best each season has to offer, our chef changes this often.
Crispy cheesy potato skins filled with whipped garlic potato and topped with melted cojack cheese, bacon and chives. Served with roasted garlic ranch for dipping.
Lightly breaded shrimp flash fried and tossed in a Thai chili sauce. Served with shredded lettuce and rice noodles.
Sesame seed crusted pan seared served rare, cucumbers, carrots, hard boiled egg, red onion, tomatoes, rice noodles served with wasabi remoulade and ginger soy dressings.
Oven roasted turkey, ham, carrots, cucumber, red onion, tomatoes, eggs, co-jack cheese and croutons on top of mixed greens. Dressings: ranch, honey mustard, French, 1000 Island, bleu cheese, cherry vinaigrette, balsamic.
Black bean, corn, peppers, onions and co-jack cheese on a bed of mixed greens with your choice of grilled or crispy chicken. Served with tortilla strips and spicy ranch.
Sun-dried traverse city cherries add a unique flavor to this chicken salad with celery, red onions and tossed with mayonnaise and stone ground mustard. Served on a bed of mixed greens, fresh fruit and cherry vinaigrette.
Cajun seasoned walnuts, crumbled bleu cheese, diced pears, red onions and tomatoes on a bed of mixed greens. Served with balsamic vinaigrette.
Oven roasted turkey with coleslaw, Swiss cheese, French dressing on grilled light rye.
Grilled salmon, marinated carrots and onion, cucumber, jalapeno and sriacha-lime aioli served on a grilled Kaiser bun.
Slow-roasted prime rib thinly sliced with melted provolone cheese and sauteed onions on French bread. Served with au jus.
Your choice of char grilled or crispy chicken, pancetta, smoked Gouda, lettuce, tomato and homemade Barbeque ranch wrapped in a tomato tortilla.
Braised corned beef with sauerkraut, Swiss cheese and 1000 Island dressing on grilled light rye.
Oven roasted turkey, ham, bacon, Swiss, cheddar, lettuce and tomato on multi-grain bread.
Grilled chicken breast wrapped in a tomato tortilla with black bean, corn onions, peppers, shredded co-jack cheese, lettuce and cayenne ranch.
Smoked pork and beef meatloaf, served on a pretzel bun with jalapeno cherry chutney and leaf lettuce. Homemade potato chips and a pickle served on the side.
Homemade turkey burger topped with smoked Gouda, dried cherries and candied walnuts served on a pretzel bun.
Cajun seasoned black Angus burger grilled to your desire topped with bacon, mushroom, crumbled bleu cheese on a Kaiser roll.
Classic 1-2 lb. burger grilled to order topped with pancetta, bourbon onions, Barbeque sauce, garlic herb cheese spread and haystack onions served on a pretzel bun.
Classic 1-2 lb. burger grilled to order, bacon, fried egg, cheddar cheese and avocado cream served on a Kaiser roll.
Grilled balsamic -marinated Portobello burger, stuffed with spinach-Parmesan blend; topped with melted provolone, balsamic roasted tomatoes, bourbon-onions, leaf lettuce and garlic aioli on a Kaiser bun.
Cooked to order. Choose 3 of the following toppings: lettuce, tomato, pickle, onion, sauteed mushrooms, sauteed bourbon onions served on a Kaiser.
A black Angus burger with sauteed bourbon onions, Swiss cheese, on rye bread with 1000 Island dressing.
Lightly battered and deep fried lake perch served with french fries, coleslaw and tartar sauce.
Flour tortillas, grilled Cajun dusted mahi, mango salsa, chipolte ranch and avocado cream.
6 toast points with basil pesto, tomato bruschetta mix, Parmesan cheese and pine nuts served over a bed of romaine lettuce.
Flour tortillas, slow roasted pork butt, queso fresco cheese, fresh cilantro, marinated carrotsand onions, avocado cream, served with a lime wedge.
Inspired by the best each season has to offer, our chef changes this often.
Crispy cheesey potato skins filled with whipped garlic potatoes, topped with melted co-jack cheese, bacon and chives. Served with garlic ranch.
Sesame see crusted pan seared served rare with a wasabi ball, lemon caper remoulade, diced onion and tomato.
Roasted garlic, basil pesto and roasted red pepper served with pita chips and vegetable crudites.
Lightly breaded shrimp flash fried and tossed in a Thai chili sauce. Served with shredded lettuce and rice noodles.
Roasted brussels sprouts, bleu cheese crumbles, candied walnuts, sliced apples, served over a bed of mixed greens and romaine. Served with grilled chicken and maple vinaigrette on the side.
Sesame seed crusted pan seared served rare, cucumbers, carrots, hard boiled egg, red onion, tomatoes, rice noodles served with wasabi remoulade and ginger soy dressings.
Cajun seasoned walnuts, crumbled bleu cheese, sliced pears, red onions and tomatoes on a bed of mixed greens. Served with balsamic vinaigrette.
Crisp romaine lettuce tossed in Caesar dressing, topped with croutons, tomatoes and Parmesan cheese. Anchovies upon request.
Sun-dried traverse city cherries add a unique flavor to this chicken salad with celery, red onions and tossed with mayonnaise and stone ground mustard. Served on a bed of mixed greens, fresh fruit and cherry vinaigrette.
Oven roasted turkey, ham, carrots, cucumber, red onion, tomatoes, eggs, co-jack cheese and croutons on top of mixed greens. Dressings: ranch, honey mustard, French, 1000 Island, bleu cheese, cherry vinaigrette, balsamic.
Spring and spinach mix, topped with fresh strawberries, blueberries, apples, candied walnuts, red onion, crumbled feta and grilled chicken with strawberry vinaigrette on the side.
Oven roasted turkey, ham, bacon, Swiss, cheddar, lettuce and tomato on a multi-grain bread.
Braised corned beef with sauerkraut, Swiss cheese and 1000 Island dressing on grilled light rye.
Slow-roasted prime rib thinly sliced with melted provolone cheese and sauteed onions on French bread. Served with au jus.
Grilled chicken breast wrapped in a tomato tortilla with balck bean, corn, onions, peppers, shredded co-jack cheese, lettuce and cayenne ranch.
Your choice of char grilled or crispy chicken, pancetta, smoked Gouda, lettuce, tomato and homemade Barbeque ranch wrapped in a tomato tortilla.
Oven roasted turkey with coleslaw, Swiss cheese, French dressing on a grilled light rye.
Classic 1-2 lb. burger grilled to order topped with pancetta, bourbon onions, Barbeque sauce, garlic herb spread and haystack onions served on a pretzel bun.
Homemade turkey burger topped with smoked Gouda, dried cherries and candied walnuts served on a pretzel bun.
Cajun seasoned black Angus burger grilled to your desire topped with bacon, mushroom, crumbled bleu cheese on a Kaiser roll.
Grilled balsamic-marinated Portobello burger, stuffed with spinach-Parmesan blend; topped with melted provolone, balsamic roasted tomatoes, bourbon-onions, leaf lettuce and garlic aioli on a Kaiser roll.
A black Angus burger with sauteed bourbon onions, Swiss cheese, on rye bread with 1000 Island dressing.
Cooked to order. Choose 3 of the following toppings: lettuce, tomato, pickle, onion, sauteed mushrooms, sauteed bourbon onions served on a Kaiser.
Classic 1-2 lb. burger grilled to order topped with bacon, fried egg, cheddar cheese and avocado cream served on a Kaiser roll.
8 oz. roasted beef chuck, carrots, red onions, brussel sprouts, red skin potatoes. Served over a homemade beef gravy, toast points. Topped with chives.
Sesame crusted sashimi tuna steak served rare and accompanied with wild rice pilaf, vegetable medley with a ginger soy, wasabi remoulade.
Sauteed chicken, pancetta, mushrooms and asparagus tips tossed in a smoked Gouda cream sauce with penne pasta.
Sous vide half chicken, with a rosemary broth. Served with egg noodles and vegetable medley.
An 8 oz. sirloin grilled to order and topped with sauteed mushrooms, bourbon onions and a cabernet demi-glace. Accompanied with garlic mashed potatoes and broccoli.
Lightly battered lake perch served with fries and coleslaw and tartar sauce.
Roasted garlic alfredo over a bed of fettuccini topped with shredded Parmesan cheese.
2 slices of smoked pork and beef meatloaf, topped with jalapeno cherry chutney. Served with steamed broccoli and mashed potatoes.