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Boneless and sliced.
Assorted appetizers include fried shrimp, egg roll, balimaki, satay chicken, shrimp toast, crab cheese and fried stuffed wonton.
War Sui Ga.
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Four cakes.
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Includes mushrooms, bamboo and water chestnuts.
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Chicken, pork and shrimp.
Lobster, shrimp, scallops stir fried with straw mushrooms, pea pods, Chinese vegetables and oyster sauce.
Shrimp, chicken, sauteed with baby corn snow peas in light sauce, broccoli, mushrooms and water chestnuts.
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Hot. Shrimp, scallops and chicken breast sauteed with fresh vegetables in chef's special spicy sauce.
Selected seafood, beef and chicken with Chinese vegetables.
Fresh shrimp, lobster, chicken and roast pork sauteed in oyster sauce with Chinese vegetables. Served over a crunchy bed of rice.
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