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Carrabba's Italian Grill
Oven-baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions and Kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata.
Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze.
Crispy bites of mozzarella and ricotta with Italian herbs and panko breadcrumbs served with marinara sauce.
Simmered in pomodoro sauce with ricotta and Romano cheese.
Stuffed with sausage, spinach, ricotta, Romano, mozzarella and Italian bread crumbs served over tomato cream sauce.
Wood-grilled chicken tossed with vegetables and ricotta salata in Mediterranean lemon vinaigrette. Served over romaine lettuce and drizzled with a port wine reduction.
Hand-breaded to order and served with marinara sauce.
Hand-breaded to order and served with marinara sauce.
Garlic, white wine and lemon butter sauce served with baked ciabatta.
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze and drizzled with extra-virgin olive oil.
Prince Edward Island mussels steamed in white wine, basil and lemon butter sauce.
Seasoned with spicy Italian peppers. Served with Gorgonzola dipping sauce.
Crispy bites of risotto, Italian fennel sausage, bell peppers and Romano cheese. Served with our marinara sauce.
Romaine hearts tossed in our creamy Parmesan dressing and balsamic dressing with carrots and shredded red cabbage topped with sliced radish, pepperoni and Kalamata olives.
Fresh Romaine hearts and mixed greens with carrots, grape tomatoes, red onions and Kalamata olives served with a side of our vinaigrette dressing.
Fresh Romaine hearts, croutons and Parmesan cheese served with a side of our Caesar dressing.
Wood-grilled chicken over mixed greens tossed with diced fontina, pepperoni and Italian vegetables in our Italian vinaigrette drizzled with balsamic glaze.
Wood-grilled chicken served over mixed greens tossed with fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled Gorgonzola in our strawberry vinaigrette.
Wood-grilled shrimp served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled Gorgonzola in our strawberry vinaigrette.
Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, Kalamata olives and ricotta salata in our Italian vinaigrette.
Wood-grilled chicken served over romaine, croutons, Parmesan cheese, Caesar dressing.
Prosciutto, arugula and shaved Parmesan drizzled with balsamic glaze.
Fresh milk mozzarella, fresh tomatoes and basil.
Wood-grilled and seasoned with our signature grill baste, olive oil and herbs. Served with choice of side.
Sauteed chicken breast crusted with grated Parmesan and panko bread-crumbs topped with fresh arugula, tomatoes and shaved Parmesan cheese in our Mediterranean lemon vinaigrette. Served with choice of side.
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Served with choice of side.
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of side.
Wood-grilled chicken topped with fontina cheese, prosciutto, mushrooms and our basil lemon butter sauce. Served with choice of side.
Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce. Served with choice of side.
Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of side.
Coated with Mama Mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, Romano and mozzarella. Served with choice of side.
Prepared with our signature grill baste, olive oil and herbs. Served with choice of side.
Prepared with our signature grill baste, olive oil and herbs. Served with choice of side.
Prepared with our signature grill baste, olive oil and herbs. Served with choice of side.
Prepared with our signature grill baste, olive oil and herbs. Served with choice of side.
Wood-grilled, topped with lemon butter and served over orzo pasta with roasted tomatoes, Kalamata olives, bell peppers, red onion and lemon. Served with seasonal vegetables.
With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze. Served with choice of side.
Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce. Served with choice of side.
Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce. Served with choice of side.
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce.Served with choice of side.
Mediterranean-style seafood stew with white fish, shrimp, scallops, clams and mussels. Served with baked ciabatta and choice of side.
6 oz. Tuscan-grilled sirloin topped with choice of spicy Sicilian butter or Gorgonzola sauce. Paired with prosciutto-wrapped shrimp skewer topped with lemon butter.Served with choice of side.
Tuscan-grilled sirloin Marsala and chicken Bryan.Served with choice of side.
Chicken Parmesan and lasagna. Served with choice of side.
Wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil. Served with choice of side.
Sauteed shrimp and bay scallops tossed with basil in our tomato vodka cream sauce. Served with choice of side.
Fresh pasta layered with our pomodoro sauce, meat sauce, ricotta, Romano and mozzarella cheese. Served with choice of side.
Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas. Served with choice of side.
Wood-grilled chicken, mushrooms, sun-dried tomatoes, broccoli and Kalamata olives in garlic and olive oil topped with ricotta salata cheese. Served with choice of side.
Ravioli stuffed with lobster and Romano in our white wine cream sauce topped with diced tomatoes. Served with choice of side.
Served with choice of side.
Half-moon ravioli with chicken, ricotta, Romano and spinach in our tomato cream sauce. Served with choice of side.
Whole clams tossed in our creamy white clam sauce with scallions and Italian parsley. Served with choice of side.
Fettuccine Alfredo with sauteed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce. Served with choice of side.
Served with vegetable of the day.
Served with vegetable of the day.
Served with the vegetable of the day and a side of ketchup.
Chocolate dream. A rich fudge brownie with chocolate mousse, fresh whipped cream and house made chocolate sauce.
Italian-style ricotta cheesecake served with raspberries and a port wine reduction.
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's rum and chocolate shavings.
2 crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar.
Menu for Carrabba's Italian Grill provided by Allmenus.com
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